Baguette Rustique - Eric Kayser
Handcrafted with traditional techniques, this loaf boasts a crackly, rustic crust and an open interior. The naturally fermented dough gives every bite a rich flavor and pleasant chew. Golden-brown on the outside, its sturdy structure is ideal for dunking into hearty broths. It brings an authentic touch of countryside French bakery tradition directly to your table.
Curcuma Raisin Walnut - Eric Kayser
Baked with care, this artisanal bread offers a distinctive golden hue and a complex flavor profile. Earthy undertones mix with subtle sweet notes to create a memorable tasting experience. The sturdy crust yields to a soft, chewy interior packed with delightful texture. Toast it lightly to unlock its full warmth and inviting aroma.
Baguette Monge - Eric Kayser
Crafted using a signature natural liquid leaven, this iconic French bread boasts a thin, golden crust. Its airy interior features large, attractive cells that deliver a soft and satisfying texture. Prepared following traditional artisanal methods, it yields a delightfully crunchy exterior with every slice.
Bread - Bassac Farm
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Baguette - Bassac Farm
Campagne Round - Khéma
100% FRESH, Picked up daily for your order.Khéma Go aims to fit great food into any time of your day. Gourmet sandwiches and salads our range of beloved baked treats and hot and cold drinks packed and stacked ready at Khéma Go for those who need a quick boost while on the run.
Sour White Bread - Khéma
Sour Light Rye Bread - Khéma
Sour Grain Bread - Khéma
Loaf Whole Wheat Bread - Khéma
100% FRESH, Picked up daily for your order. Khma Go aims to fit great food into any time of your day. Gourmet sandwiches and salads our range of beloved baked treats and hot and cold drinks packed and stacked ready at Khma Go for those who need a quick boost while on the run.
Loaf Toast Bread Small - Khéma
Loaf Rustic Bread - Khéma
Baguette Campagne - Khéma
Baguette Tradition - Khéma
Baguette Grain Tabatiere - Khéma
Baguette Grain - Khéma
Mini Cereal Bread - Eric Kayser
Sized perfectly for individual portions, this small roll is packed with rich grain flavor. A crunchy, seed-covered crust protects a tender and delightfully chewy interior. Slice it open to fill with light sandwich ingredients or enjoy it plain with creamy butter. Its compact form and vibrant texture make it a charming addition to any dinner basket.
Baguette Parisienne - Eric Kayser
Embodying classic French baking expertise, this long and slender loaf features a golden, crackly crust. Inside, you will discover a creamy, light, and wonderfully airy crumb filled with irregular air pockets. Its pleasant aroma invites you to enjoy it throughout the day for breakfast or dinner. It brings an authentic touch of Parisian tradition straight to your dining experience.
Pain de Mie - Eric Kayser
Featuring a fine, uniform crumb and a delicate, soft crust, this French loaf is built for ultimate comfort. Its pillowy texture and slight touch of sweetness make every slice pure pleasure. Perfectly shaped for slicing, it creates flawless sandwiches and golden breakfast toasts. The tender interior holds spreadable toppings beautifully without losing its light structure.
Pain de Mie Cereal - Eric Kayser
Sliced and super soft, this multicereal loaf features a tender crumb and a thin, gentle crust. Its lightly toasted undertones bring a wholesome depth of flavor to your daily bread routine. The fluffy texture remains satisfyingly soft whether enjoyed straight from the bag or warmed up.
Batard Monge - Eric Kayser
Baked into a traditional oval shape, this artisanal loaf features a crispy golden exterior and a rich, tender interior. Formulated using natural liquid sourdough techniques, it delivers a subtle tang and delightful depth of flavor. The open, airy crumb provides a lovely chew that holds up wonderfully to thick toppings.
Batard Rustique - Eric Kayser
Shaped into a plump, oval loaf, this artisanal bread displays a crisp, scored outer crust. Inside, a soft and chewy crumb features beautiful air pockets created through careful fermentation. The golden exterior provides a satisfying crunch that contrasts with the tender center. Enjoy its comforting aroma and rich, authentic flavor fresh from the oven.
Viennoise Baguette - Eric Kayser
Shaped like a classic long loaf, this Viennese-inspired baked good offers a distinctly soft texture and delicate crumb. Its golden-brown surface features elegant diagonal slashes that give it a distinctive artisanal look. Tender and slightly sweet, it provides a wonderfully rich melt-in-your-mouth bite. It pairs effortlessly with both sweet spreads and savory fillings to suit any time of day.
Olive Torsade - Eric Kayser
Intricately twisted into an elegant spiral shape, this savory pastry delivers bold Mediterranean notes. Brimming with savory olive pieces throughout, every bite offers a rich and briny contrast. A crisp, golden exterior gives way to a soft, layered interior with a satisfying chew. Warm it slightly to unleash its full aromatic potential and rich taste.
Raisin Bread - Eric Kayser
Baked to a warm golden perfection, this comforting loaf offers a pillowy soft texture in every bite. Plump dried fruit is evenly dispersed throughout to deliver a gentle natural sweetness. The subtle fragrant undertones make it a lovely choice to brighten up your morning routine. Toasting a slice enhances its rich aroma and creates a delightful contrast between the outer crust and tender interior. Serve it warmed with a light spread to create an irresistible treat.