Kouign Amann - Khéma
100% FRESH, Picked up daily for your order. Khma Go aims to fit great food into any time of your day. Gourmet sandwiches and salads our range of beloved baked treats and hot and cold drinks packed and stacked ready at Khma Go for those who need a quick boost while on the run.
Sacristan Twist - Khéma
Raisin Roll - Khéma
100% FRESH, Picked up daily for your order.Khéma Go aims to fit great food into any time of your day. Gourmet sandwiches and salads our range of beloved baked treats and hot and cold drinks packed and stacked ready at Khéma Go for those who need a quick boost while on the run.
Croissant - Khéma
Donut Sugar - Khéma
Brioche Sugar - Khéma
Cinnamon Roll - Khéma
Chocolatine - Khéma
Brioche Tete - Khéma
Tart Passion - Khéma
Financier Coconut - Eric Kayser
100% FRESH, Picked up daily for your order.Maison Kayser has been founded in 1996 with its first bakery in rue Monge Paris France.Since then the founder Eric Kayser and his team of artisan bakers have beenrespecting tradition and enriching their creations by offering handmade natural breads as well as Danish pastries cakes French bistrot dishes in over 22 countries around the world.Our products are allfreshly baked, with high quality ingredients.
Tart Apple - Khéma
Tart Lemon - Khéma
Campagne Round - Khéma
Flan Parisian - Khéma
Sour White Bread - Khéma
Opera - Khéma
Eclair Chocolat - Khéma
Eclair Cafe - Khéma
Almond Chocolate Croissant - Eric Kayser
Enrobed in crisp toasted topping, this decadent Viennoisserie elevates traditional French pastry baking. Tender buttery layers wrap around a luscious sweet filling that melts smoothly on the palate. A satisfying crunch on the outside yields to a tender, aromatic interior. This luxurious treat makes any morning meal or afternoon break feel special.
Almond Croissant - Eric Kayser
Generously topped with toasted crunch, this golden pastry offers an exquisite multi-layered texture. A rich and sweet filling brings warmth and depth to every tender bite. The delicate flaky exterior crumbles lightly to reveal a wonderfully soft interior. It serves as an iconic choice for lovers of authentic French baking.
Croissant - Eric Kayser
Crafted through delicate lamination, this crescent-shaped pastry boasts paper-thin, flaky layers. A rich butter flavor permeates the golden-brown crust and airy, honeycomb interior. Every crisp bite produces a light, buttery crunch followed by a soft, melt-in-your-mouth center. Warm it gently in the oven to revitalize its incredible flaky texture and tempting aroma.
Sour Light Rye Bread - Khéma
Raisin Danish - Eric Kayser
Swirled into a golden spiral, this sweet pastry features a wonderfully flaky and buttery texture. Naturally sweet pockets hidden throughout the layers add a burst of flavor in every bite. A delicate glaze coats the exterior to provide a beautiful shine and gentle sweetness.
Sour Grain Bread - Khéma