Butter & Margarine

$11.65

Unsalted French Gourmet Butter - Elle & Vire

A premium French butter from Normandy with 82% fat content. Produced in Condé-sur-Vire, it is made from pasteurized cow's milk cream and lactic ferments, offering a rich, intense flavor and creamy texture. This versatile butter is ideal for spreading on bread, gourmet cooking, and professional baking.

$11.65

Salted Gourmet Butter - Elle & Vire

Elle Vire Salted Gourmet Butter is a premium French butter from Normandy with 80% fat content. It is produced in Condé-sur-Vire using pasteurized cow's milk cream, lactic ferments, and 2% salt. Characterized by an intense flavor and superior taste, it is suitable for spreading on bread or for use in savory and sweet recipes.

$3.95

Original Margarine - Flora

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$6.30

Salted Butter - Anchor Pantry

Salted Butter

$4.80

Salted French Gourmet Butter - Elle & Vire

This salted French butter is made in Normandy from pasteurized cow's milk cream, lactic ferments, and 2% salt. It contains 80% fat and is characterized by a smooth, creamy texture and a fresh, lightly salted flavor suitable for baking, cooking, or as a spread.

$4.80

Unsalted French Butter - Elle & Vire

An all-natural Irish butter made from the milk of grass-fed cows. It features a creamy texture with a rich, nuanced cultured flavor and a higher butterfat content, making it ideal for creating flaky pie crusts and delectable baked goods.

$2.65

Portion Unsalted Butter - Elle & Vire

Produced by Isigny Ste-Mère in Normandy, these unsalted butter portion cups offer a smooth, creamy texture with a golden hue and subtle hazelnut notes. Made from pasteurized cow's milk and lactic starters following PDO standards, each single-serve cup contains 82% butterfat and is ideal for elegant presentation in hospitality and catering settings.