Double Gloucester - Calveley Mill
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Extra Mature Cheddar - Calveley Mill
Mild Red Cheddar - Calveley Mill
Mild Coloured Cheddar British Cheese - The King's Dairy
Red Leicester British Cheese - The King's Dairy
Mature Cheddar - Wyke Farms
Mild Cheddar - Wyke Farms
Red Leicester Cheese - Wyke Farms
Extra Mature Cheddar - Wyke Farms
Extra Mature Cheddar
Vintage Cheddar - Wyke Farms
Saint-Félicien - Pâturages
Saint-Félicien cheese is a fresh cheese made from raw milk and hand-molded with a ladle. It is aged for 2 to 3 weeks to allow it to develop its full creamy, nutty flavors. It is also suitable for baking.
Mozzarella Processed Cheese Slices - Happy Cow
Bringing a delicate, milky flavor to your table, these soft slices are tailored for cheese enthusiasts who love a gentle dairy taste. Known for their superior stretch and meltability, they create a beautifully gooey texture when heated on favorite hot dishes. Every slice comes individually wrapped to lock in freshness and facilitate quick assembly for busy everyday routines.
Sandwich Processed Cheese Slices - Happy Cow
Designed specifically for layered dishes, these convenient slices offer a perfectly balanced mild flavor. The smooth texture and flexible structure make them ideal for placing directly onto cold or toasted bread. Every slice melts uniformly to create a smooth, creamy layer inside hot sandwiches and burgers. Packaged in individual wraps, they maintain optimal freshness while minimizing food preparation effort.
Coloured Cheddar Buger Slices with 50% Cheese - Emborg
Coloured Cheddar Buger Slices with 50% Cheese
Mozzarella - Arla
A semi-soft ivory coloured cheese with a milky and slightly salty flavour.
Munster-Géromé Cheese - Pâturages
Traditional soft, washed-rind cow's milk cheese from the Vosges region of France, featuring a smooth, orange-red rind and a creamy texture. It is well known for its strong, pungent aroma, yet it offers a surprisingly mild, savory, and slightly sweet flavor on the palate.
Neufchatel Cheese - Itinéraire des Saveurs
A soft, slightly crumbly, mold-ripened, bloomy-rind PDO cheese from France that features a dry, white, edible rind and a distinctively salty, sharp flavor.
Plain White Cheese with 3.2% Fat - Pâturages
Plain White Cheese with 3.2% fat, made from high-quality milk, cream, and cultures for a creamy, smooth texture and mild flavor. Perfect for spreading, melting, or adding to your favorite dishes, this versatile cheese enhances sandwiches, salads, and snacks.
Camembert - Le Rustique
Sharp Cheddar Cheese - Crystal Farms
Made using quality ingredients for a rich, bold cheddar flavor. The block format gives you the flexibility to slice, shred, cube, or melt it however you like.
Marble Jack Cheese Bloc - Crystal Farms
A delicious blend of the mild flavors and creamy textures of colby and monterey jack cheeses. Featuring a distinctive marbled appearance and smooth texture, it offers excellent meltability, making it perfect for slicing, shredding, or cubing to use on appetizers, sandwiches, and everyday snacks.
Pepper Jack Cheese - Crystal Farms
The zesty flavor will add zip to any food. It's made with Monterey Jack blended with just the right amount of chopped jalapeños. Block-style cheese lets you slice, shred, or cube however you like.
Medium Cheddar Cheese - Crystal Farms
Medium Cheddar Cheese is aged for a minimum of 60 days and has a delightful cheddar flavor without overwhelming the taste and enjoyment of the recipe. Block-style cheese lets you slice, shred, or cube however you like.
Garlic & Herbs Cream Cheese - Philadelphia
40% Less Fat Light Cream Cheese - Philadelphia