Yogurt Mango Pack X4 - Blue Pumpkin
Shelf Life : 14 days
Provolone Cheese Slice - Crystal Farms
Creamy and mild Provolone cheese slices infused with natural smoke flavor, delivering a mellow, Italian-inspired taste. These slices are perfect for enhancing sandwiches, burgers, and various recipes, adding a subtle smokiness to your dishes. Each package contains 24 convenient slices, sealed in easy-close packaging to maintain freshness. Made from 100% real, natural cheese, ensures quality in every bite.
Shredded 6 Cheese Italian - Crystal Farms
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Greek Mango Yogurt - Addy Yogurt
Crafted in the Northwest in the finest tradition to yield a rich, thick texture and a distinctly epic taste, this Grade A yogurt features live and active probiotic cultures and is gluten-free. It is designed to provide a triumphant taste and texture that is perfect for all of life's odysseys.
Greek Passion Yogurt - Addy Yogurt
Greek Passion Yogurt is a thick and creamy yogurt with a bright tropical passion fruit flavor. Its smooth texture and tangy-sweet taste make it perfect for breakfast, snacking, or a refreshing dessert. Packed with protein and calcium, it helps support daily nutrition while keeping you full for longer. Enjoy it on its own, with granola, fresh fruit, or blended into a smoothie. Its tropical flavor adds a fresh and delicious twist to everyday yogurt.
Maroilles Quart - Fauquet
Gorgonzola AOP - Itinéraire des Saveurs
A blue-veined cheese originating from the Piedmont and Lombardy regions of Italy. It features a soft, creamy texture and a delicate, mildly tangy flavor, making it perfect for spreading or melting into sauces.
Fluid Light Cream - Pâturages
Pâturages Light Cream UHT 12% is a smooth, versatile cream made from pasteurized cow’s milk with 12% fat. Its long-life UHT treatment ensures convenience and freshness, making it perfect for cooking, baking, coffee, or desserts. Enjoy a creamy texture and subtle dairy flavor with a lighter fat content.
Shredded Organic Emmental - Pâturages
Mild, nutty French cheese made from organic pasteurized cow’s milk. Perfect for melting on pizzas, gratins, sandwiches, or salads, its natural flavor and convenient shredded format make cooking and snacking easy.
La Brique - Pâturages
La Brique by Pâturages is a soft, creamy French cow’s-milk cheese in the iconic rectangular “brick” shape, made from pasteurised milk and cream. It offers a mild but full dairy flavour, suited for snacking, cheese boards or everyday use.
Camembert Soft White Mould Cheese - Emborg
At Emborg,family values are the cornerstone of our business and the source of our passion for tasty meals in everyday life.We believe that food tastes better when you share it. Therefore, we take every opportunity to share our passion for food, and we urge you to do the same! Gather your family and serve them your favourite childhood dish. Invite your friends for a nicedinner party. Emborg is from families.
Brie White Mould Cheese - Emborg
Camembert - Le Rustique
Cream Cheese - Emborg
Mature Cheddar - Emborg
At Emborg,family values are the cornerstone of our business and the source of our passion for tasty meals in everyday life. We believe that food tastes better when you share it. Therefore, we take every opportunity to share our passion for food, and we urge you to do the same! Gather your family and serve them your favourite childhood dish. Invite your friends for a nicedinner party. Emborg is from families.
Whipping Cream - Emborg
Cooking Cream - Emborg
Blackberry and Raspberry Greek Style Yogurt - Pâturages
A rich and creamy Greek style yogurt featuring a smooth texture blended with a delicious combination of blackberry and raspberry fruit preparations.
Fondue Cheese - Pâturages
A traditional Swiss dish of melted cheeses known for its creamy, bubbly texture and rich flavor, perfect for a communal dining experience.
Beaufort - Itinéraire des Saveurs
A firm, raw cow's milk cheese from the French Alps that features a smooth, pale yellow paste and a distinct concave rind. It offers a rich, creamy texture with complex nutty and fruity flavor notes.
French Emmental - Entremont
Noirmoutier Sea Salt Crystals Molded Butter - Grand Fermage
Garlic & Herb Spreadable Cheese - Tartare
Created in the Dordogne in 1964, this famous recipe has become a classic of flavoured fresh cheese. It features a unique blend of intensely flavoured natural ingredients combined with whipped cheese to preserve their full taste, resulting in an airy, light texture and a fresh, creamy finish. This versatile spreadable cheese is naturally free from preservatives and is ideal for enjoying on fresh bread, crackers, or as an enhancement to various culinary dishes.
Bleu des Causses - Itinéraire des Saveurs
A French blue cheese made from whole cow's milk and Penicillium roqueforti, struck with a skillful balance to develop a semisoft texture. Produced in the south of the Massif central region, it features an ivory paste veined with blue and a natural flowered rind. It offers a perfectly balanced intense character and an unctuous, melting texture.
Durian Yogurt - Angkor Milk