Beef

$5.90

Beef Rib Eyes / Entrecote - La Ferme de Bassac

Available from the front section of the saddle, this premium boneless cut is prized for its tender texture and rich, marbled fat content. Also known as rib eye, it comprises four large muscle groups and is ideal for high-heat cooking methods like grilling or pan-searing to allow the fat to melt and infuse the meat with flavor.

$5.40

Striploin / Faux Filet - La Ferme de Bassac

Striploin is a tender and flavorful cut of beef taken from the short loin, known for its fine texture and rich beef taste. It offers a great balance of tenderness and juiciness, making it a popular choice for steaks and premium meat dishes.

$5.40

Rumsteak Pave - La Ferme de Bassac

Also known as 'Heart of Rump' steak, these are prepared from a rump steak with all fat and gristle removed. They are cut thicker than traditional rump steaks, making them tender, juicy, full of flavor, and very versatile.

$5.90

Beef Tenderloin - La Ferme de Bassac

Beef tenderloin is a premium cut of beef known for its exceptional tenderness, lean texture, and mild, delicate flavor. It is one of the most sought-after cuts and is perfect for elegant meals, special occasions, or restaurant-quality dishes at home.

$18.50

Oyster Blade / Paleron - La Ferme de Bassac

Sourced from the shoulder region, this premium beef cut is known for its rich marbling and tenderness. It features a distinct oyster-shaped muscle and a central line of connective tissue that makes it ideal for slow cooking, braising, or roasting, as the tissue renders down into a rich sauce. Alternatively, it can be trimmed of the central gristle to create flat iron steaks suitable for quick grilling or pan-searing.

$17.80

Topside / Pièce à Fondue (uncut) - La Ferme de Bassac

Selected for its tenderness, this vacuum-packed rumsteak is ideal for traditional beef fondue, skewers, or stir-fry. It is a flavorful and tender cut from the inner thigh, best enjoyed with sauces to enhance its natural taste.

$3.06$3.60

Minced Beef - La Ferme de Bassac

Minced beef is finely ground beef known for its rich flavor, tender texture, and versatility in everyday cooking.

$2.38$2.80

Beef Burger / Steak Haché 140g - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$5.25

Tournedos - DanMeat

Tournedos are thick, round cuts of tender beef with a rich savory flavor and soft, juicy texture. They are usually cut from the tenderloin, making them very tender and premium. The meat has a fresh beef aroma and a smooth, delicate bite. It provides protein, iron, zinc, vitamin B12, phosphorus, and selenium. Tournedos are nutritious, elegant, and full of natural beef taste.

$8.00

Local Beef Top Sirloin - Rithy 1 Supply

Local beef round with a lean, firm texture and a naturally rich beef flavor. Its fine grain and low fat content provide a hearty bite while staying tender when cooked properly. Known for its fresh taste and consistent quality, it's a versatile cut for everyday cooking.

$5.00

Local Beef Fillet - Rithy 1 Supply

A premium cut of beef prized for its exceptional tenderness, lean texture, and rich, natural flavor. It is a versatile choice for both everyday meals and special occasions, delivering a juicy and satisfying dining experience. Ideal for steaks, roasting, or gourmet recipes, beef fillet is a favorite among meat lovers.

$7.20

Local Beef Round - Rithy 1 Supply

A lean cut with a firm texture and a rich, natural beef flavor. Its fine grain gives it a satisfying bite while becoming tender when cooked properly. A versatile cut, it delivers consistent quality and hearty flavor for a wide range of recipes.

$5.70

Local Beef Minced - Rithy 1 Supply

Finely ground, high-quality beef that is tender, flavorful, and incredibly versatile. It is ideal for preparing a wide variety of everyday meals, from burgers and meatballs to pasta sauces, tacos, and casseroles. Its rich taste and quick cooking time make it a convenient choice for home cooking.

$8.00

Local Beef Bottom Sirloin - Rithy 1 Supply

A lean, flavorful cut with a firm texture and rich beefy taste. Its fine grain allows it to become tender and juicy when cooked properly, making it a versatile choice for a variety of dishes. This cut delivers a satisfying balance of tenderness and robust flavor.