Pre-Packed Delicatessen

$10.00

Pastrami - Dietz & Watson

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$10.00

Buffalo Style Chicken Breast - Dietz & Watson

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$9.50

Uncured Smoked Ham - Dietz & Watson

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$9.50

Uncured Cooked Ham - Dietz & Watson

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$10.05

Uncured Maple Ham - Dietz & Watson

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$5.95

Parma Ham - Simonini

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$8.70

Parma Ham - Itinéraire des Saveurs

A world-class specialty food from the heartland of Italy, this dry-cured ham features a sweet, delicate flavor and a silky texture achieved through a long, natural curing process. It is a highly digestible product that is completely natural and free of additives or preservatives.

$5.30

Italian Appetizer - Simonini

Contain: Raw Ham, Coppa and Salame Milano

$2.95

Cooked Ham - Simonini

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$3.60

Spicy Salame - Simonini

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$3.60

Salame Napoli Dolce - Simonini

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$11.50

Snails Plate

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$11.65

Smoked Bacon - Le Gourmet

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$5.99

Serrano Ham - Sierra Morena

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$6.70

Tapas Selection (Serrano + Chorizo + Salchichon) - Noel

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$5.40

Sliced Serrano Ham All Natural 12 Months - Noel

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$3.85

Sliced Salchichon - Noel

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$3.85

Sliced Chorizo - Noel

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$5.85$6.90

Lomo Serrano Reserva - Sierra Morena

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$4.30

Coppa - Henri Raffin

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$7.50

Auvergne Dry Cured Ham 9 Months - Itinéraire des Saveurs

A traditional French cured ham produced in the Auvergne region and certified with Protected Geographical Indication status. It is prepared from selected pork legs that are salted, air-dried, and matured for at least 8 to 9 months, giving it a firm texture and a characteristic nutty, slightly garlicky flavor.

$45.05$54.05

Stuffed Snails Helix Pomatia - Bourgogne Escargots

x48

$9.65

Snails Crispy "Croustilles" - Bourgogne Escargots

x12

$4.00

Chicken Salami - Gourmet Chef

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$13.00

Dry Sausage with Guerande Salt - Loste

Sourced from artisanal producers and produced in France in the Lyon tradition, this dry sausage is seasoned with Guérande sea salt for a marine and mineral flavor. The sea salt adds a subtle, faintly briny note that enhances the natural flavor of the meat without dominating, while the pork is slowly dried to develop a vegetal taste profile. This format is ideal for an aperitif, a charcuterie board, or to share with family and friends.