Meat & Poultry

$53.10

Foie Gras Duck Extra Deveined - Larnaudie

Conveniently portioned, raw slices cut from Grade-A duck foie gras, known for its naturally sweet taste and silky texture. Perfect for a single portion, they can be easily pan-seared and served with brioche and fruit chutney.

$50.95

Foie Gras Duck 1st Choice - Larnaudie

Anchored for more than 60 years in the Lot in Quercy, Jean Larnaudie is, above all, men and women committed to regional expertise and passionate about a dish that has become a must during the holiday season: Foie Gras.In order to provide you with exceptional Foie Gras, special attention is paid to the quality of our raw materials and the selection of our foie gras. Expertise that is passed from generation to generation.Your satisfaction is at the heart of everything we do, which is why we are always looking for new flavours to enhance and highlight our Foie Gras.

$14.70

Duck Breast - Larnaudie

Why not try something different for dinner tonight? You’ll be surprised how easy it is to mix it up with these premium French duck breasts. They just need defrosting then season and cook skin side down to render the delicious duck fat. While your duck is resting, toss some boiled new potatoes in the pan to really make the most of your purchase.These breasts are approximately 450gr but are subject to slight natural variation.

$96.55

Foie Gras Duck Slices 40/60gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more.Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.

$3.45

Original Frankfurt Sausages- Nobre

The most iconic sausages in Portugal. No preservatives, High protein content

$28.40

Duck Terrine with Green Pepper - Castaing

Duck terrine with green pepper mixes pork and duck meats (without preservative), lightly spiced by the green peppercorn and with a touch of Armagnac is perfect for gourmet starters. Serve cold.

$52.70

Duck Brawn - Castaing

Castaing Duck Brawn is a traditional French delicacy, featuring tender duck meat and rich flavors set in a delicate aspic. Perfect as a gourmet appetizer, it combines smooth texture with aromatic seasonings for an authentic, refined taste.

$28.40

Pheasant Terrine with Pistachios - Castaing

A delicious and richly flavoured pheasant terrine seasoned with pistachios. The flavour, texture and aroma of this pate are just superb and it is one of the best ones eevr tried.

$28.40

Duck Brawn - Castaing

Castaing Duck Brawn is a traditional French delicacy, featuring tender duck meat and rich flavors set in a delicate aspic. Perfect as a gourmet appetizer, it combines smooth texture with aromatic seasonings for an authentic, refined taste.

$4.60

Smoked Kampot Pepper Sausage - Koh Kong Sausage

Smoked Kampot Pepper Sausages are premium, flavorful sausages made with high-quality meat and seasoned with aromatic Kampot pepper, known for its rich, spicy, and slightly citrusy notes. Naturally smoked to enhance depth of flavor, these sausages deliver a bold and savory taste experience. Perfect for grilling, frying, or adding to everyday meals, they offer a gourmet twist on traditional sausages.

$4.20

Liver Pâté - Belle France

This traditional country-style pork pâté from Belle France is crafted using an authentic French recipe to deliver a rustic texture and savory flavor that is perfect for any festive table. This high-quality charcuterie specialty is conveniently packaged in a set of three 77g cans, making it easy to share or enjoy as individual portions while ensuring a consistent and reliable taste.

$3.10

Chicken Franks Cheese - Doux

placeholder

$9.85

Duck Rillettes - Hénaff

placeholder

$3.60

Coppa Stagionata Sliced - Simonini

placeholder

$36.95

Foie Gras Duck Whole L'Emblematique - Larnaudie

Jean Larnaudie’s Foie Gras is made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised outdoors and fed quality food that is controlled and regulated.

$30.35

Foie Gras Duck Whole Salt & Pepper - Larnaudie

Jean Larnaudie’s Foie Gras are made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised out door and fed quality food that is controlled and regulated.

$3.80

Prosciutto Crudo Stagionato Sliced - Simonini

placeholder

$3.60

Salami Milano Sliced - Simonini

placeholder

$5.20

Premium Cheesy Prawn Nugget - Nikudo Seafood

placeholder

$2.60

Golden Cuttlefish Ball - Yoki

placeholder

$12.95

Gluten Free Chicken Sausage

placeholder

$11.55

Caramelised Onion & Pork Sausage - Iceland

British pork sausages seasoned with a deliciously sweet caramelised red onion relish and filled into a natural pork sausage casing.

$7.60

Garlic Sausage - DanMeat

A flavorful sausage with a bold garlic aroma, rich meaty taste, and firm, juicy texture. Its seasoning gives it a warm, savory character that stands out in every slice. The sausage is satisfying and hearty, with natural fats adding moisture and depth of flavor. It provides protein, fats, sodium, iron, zinc, phosphorus, and vitamin B12. Garlic sausage is a tasty choice for those who enjoy strong, aromatic flavors.

$2.00

Minced Chicken - La Ferme de Bassac

Finely ground meat made from chicken that has been chopped or minced into small pieces. It is a versatile, lean source of protein and a good source of essential nutrients such as iron, zinc, and vitamin B12.

$38.30

Ready to Eat Duck Confit - Larnaudie

placeholder