Meat & Poultry

$7.70

Pork Colla - Ruminant-28 Meat Store

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$6.40

Pork Minced - Ruminant-28 Meat Store

Pork Minced

$3.80

Small Innards - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$3.80

Pork Lung - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$3.80

Pork Liver - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$3.80

Pork Heart - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$6.40

Pork Shoulder - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$5.10

Pork Hamleg - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$6.40

Pork Rib - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$6.40

Pork Belly - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$39.10

Empty Farm Chicken - Dandieu

All our poultry is fed non-GMO grain corn and raised outdoors for a minimum of 91 days. Their diet consists of 100% plants, minerals and vitamins including at least 80% cereals.

$9.00

Duck Confit 1 Leg - Larnaudie

Tender, juicy, and succulent duck leg, slow-roasted in duck fat and seasoned perfectly. Fully cooked, this traditional French classic is a rich, flavorful, and sophisticated choice that is ready to reheat until the skin is crispy and golden-brown.

$7.60

Garlic Sausage - DanMeat

A flavorful sausage with a bold garlic aroma, rich meaty taste, and firm, juicy texture. Its seasoning gives it a warm, savory character that stands out in every slice. The sausage is satisfying and hearty, with natural fats adding moisture and depth of flavor. It provides protein, fats, sodium, iron, zinc, phosphorus, and vitamin B12. Garlic sausage is a tasty choice for those who enjoy strong, aromatic flavors.

$11.55

Caramelised Onion & Pork Sausage - Iceland

British pork sausages seasoned with a deliciously sweet caramelised red onion relish and filled into a natural pork sausage casing.

$12.95

Gluten Free Chicken Sausage

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$2.60

Golden Cuttlefish Ball - Yoki

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$5.20

Premium Cheesy Prawn Nugget - Nikudo Seafood

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$3.60

Salami Milano Sliced - Simonini

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$3.80

Prosciutto Crudo Stagionato Sliced - Simonini

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$3.60

Coppa Stagionata - Simonini

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$2.95

Mortadella Modena w/Pistachio Sliced - Simonini

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$3.10

Chicken Franks Cheese - Doux

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$4.60

Smoked Kampot Pepper Sausage - Koh Kong Sausage

Smoked Kampot Pepper Sausages are premium, flavorful sausages made with high-quality meat and seasoned with aromatic Kampot pepper, known for its rich, spicy, and slightly citrusy notes. Naturally smoked to enhance depth of flavor, these sausages deliver a bold and savory taste experience. Perfect for grilling, frying, or adding to everyday meals, they offer a gourmet twist on traditional sausages.

$14.70

Duck Breast - Larnaudie

Why not try something different for dinner tonight? You’ll be surprised how easy it is to mix it up with these premium French duck breasts. They just need defrosting then season and cook skin side down to render the delicious duck fat. While your duck is resting, toss some boiled new potatoes in the pan to really make the most of your purchase.These breasts are approximately 450gr but are subject to slight natural variation.

$13.00

Dry Sausage with Green Pepper - Loste

Born from French savoir-faire and refined in a Hua Hin workshop, this premium charcuterie blends traditional techniques with local freshness. It features crisp bursts of green pepper balanced by subtle, woodsy porcini notes, offering a firm yet tender texture. Air-dried with controlled maturation and vacuum-packed for optimal preservation, it creates an authentic culinary experience that evokes convivial French tables.