Meat & Poultry

$2.80

Pork Belly - La Ferme de Bassac

A thick, boneless, and fatty cut of meat taken from the underside of a pig, characterized by its rich flavor and succulent texture.

$5.90

Beef Rib Eyes / Entrecote - La Ferme de Bassac

Available from the front section of the saddle, this premium boneless cut is prized for its tender texture and rich, marbled fat content. Also known as rib eye, it comprises four large muscle groups and is ideal for high-heat cooking methods like grilling or pan-searing to allow the fat to melt and infuse the meat with flavor.

$6.75

Spare Ribs - La Ferme de Bassac

Cut from the belly and breastbone behind the shoulder, these ribs feature a rich marble of fat and meat over 11 to 13 long bones. They are known for a flavorful, meaty texture that becomes tender and juicy when cooked low and slow, whether smoked, grilled, or braised.

$5.40

Striploin / Faux Filet - La Ferme de Bassac

Striploin is a tender and flavorful cut of beef taken from the short loin, known for its fine texture and rich beef taste. It offers a great balance of tenderness and juiciness, making it a popular choice for steaks and premium meat dishes.

$6.95

Pork Spare-Ribs - DanMeat

Flavorful pork cuts with tender meat, bone, and natural fat that give them a rich savory taste. They have a juicy texture and a fresh pork aroma. The bone adds extra depth and flavor to the meat. They provide protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork spare-ribs are hearty, satisfying, and full of natural pork flavor.

$2.60

Chicken Drumstick - Rithy 1 Supply

Chicken drumsticks with tender, juicy dark meat and a naturally rich flavor. Their firm texture stays moist during cooking, making every bite succulent and satisfying.

$5.40

Rumsteak Pave - La Ferme de Bassac

Also known as 'Heart of Rump' steak, these are prepared from a rump steak with all fat and gristle removed. They are cut thicker than traditional rump steaks, making them tender, juicy, full of flavor, and very versatile.

$2.00

Chicken Thigh - Rithy 1 Supply

A flavorful cut of poultry known for its tender, juicy texture and rich taste. It stays moist during cooking, making it an excellent choice for a wide variety of everyday meals.

$6.70

Pork Schnitzel - DanMeat

Thin, tender pork cut with a mild savory flavor and soft texture. It is usually flattened for even cooking and has a fresh pork aroma. The meat is lean yet satisfying, with natural juices that keep it flavorful. It provides protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork schnitzel is nutritious, light, and naturally tasty.

$5.90

Beef Tenderloin - La Ferme de Bassac

Beef tenderloin is a premium cut of beef known for its exceptional tenderness, lean texture, and mild, delicate flavor. It is one of the most sought-after cuts and is perfect for elegant meals, special occasions, or restaurant-quality dishes at home.

$6.70

Pork Belly Skin On - DanMeat

A rich pork cut with layers of tender meat, natural fat, and skin for a full savory flavor. It has a juicy texture and becomes soft, flavorful, and satisfying when cooked well. The skin adds extra chewiness and can become crispy depending on preparation. It provides protein, fats, vitamin B6, niacin, zinc, phosphorus, and iron. Pork belly skin on is hearty, flavorful, and naturally rich.

$2.30

Whole Chicken Wing - Rithy 1 Supply

Whole chicken wings are tender, juicy, and full of natural flavor. They have a good balance of meat and skin for a satisfying bite. The texture stays moist and succulent when cooked. They are a popular choice for many delicious meals.

$18.50

Oyster Blade / Paleron - La Ferme de Bassac

Sourced from the shoulder region, this premium beef cut is known for its rich marbling and tenderness. It features a distinct oyster-shaped muscle and a central line of connective tissue that makes it ideal for slow cooking, braising, or roasting, as the tissue renders down into a rich sauce. Alternatively, it can be trimmed of the central gristle to create flat iron steaks suitable for quick grilling or pan-searing.

$2.60

Chicken Wing Drumette - Rithy 1 Supply

Chicken drumstick is a flavorful cut with tender, juicy meat and a satisfying texture. It has a rich, savory taste that becomes even more delicious when seasoned and cooked. The balance of meat and skin makes it a popular choice for a wide variety of meals.

$7.80

Chicken Bi Sas - Rithy 1 Supply

Chicken bi sas with tender meat, a soft texture, and a naturally savory flavor. It offers a juicy bite and cooks well in a variety of recipes. Its fresh quality and rich taste make it a versatile choice for everyday cooking.

$17.80

Topside / Pièce à Fondue (uncut) - La Ferme de Bassac

Selected for its tenderness, this vacuum-packed rumsteak is ideal for traditional beef fondue, skewers, or stir-fry. It is a flavorful and tender cut from the inner thigh, best enjoyed with sauces to enhance its natural taste.

$4.40

Chorizo Cooked Sausage 3pcs - Koh Kong Sausage

100% natural raw pork sausage with a taste of cumin ginger allspice nutmeg and beer. All Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all sausages have in common is high quality no filler additives no chemicals and no preservatives. Sausage are ready to eat.

$2.95

Minced Pork - La Ferme de Bassac

Finely ground meat often sourced from the shoulder or belly, offering a rich, savoury flavour and versatile texture. It is ideal for a variety of dishes such as sausages, meatballs, and stir-fries.

$3.60

Minced Beef - La Ferme de Bassac

Minced beef is finely ground beef known for its rich flavor, tender texture, and versatility in everyday cooking.

$4.90

Garlic Sausage - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$2.50

Roast Pork Thin Sliced - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$2.90

Pig Ears - Rithy 1 Supply

Pig ears are prized for their distinctive texture and rich, savory flavor. They become tender with a pleasantly chewy bite when cooked properly, making them a popular choice in many cuisines. Fresh and high in quality, they absorb seasonings well and develop a deep, satisfying taste.

$13.70

Duck Kapa - Rithy 1 Supply

Duck Kapa is known for its rich flavor and meaty texture. It has firm, high-quality meat that becomes tender after cooking. The natural taste is deep, juicy, and satisfying. It is a popular choice for a variety of hearty dishes.

$2.80

Beef Burger / Steak Haché 140g - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$3.60

Pork Top Sirloin - Rithy 1 Supply

A tender cut with a rich, natural pork flavor. It has a lean texture with just enough fat to keep it juicy. The meat is soft, flavorful, and easy to enjoy. It is a great choice for many everyday meals.