Meat & Poultry

$4.00

Pork Mini Dry Sausage - Ranou

Made from approximately 83.2% French pork meat, these bite-sized, slow-cured sausages are seasoned with spices and ferments, offering a rich, savory flavor and firm texture suitable for aperitifs, picnics, or charcuterie boards. They are a high-fat, high-salt protein snack that may contain traces of nuts and milk.

$3.80

Smoked Ham - Koh Kong Sausage

100% Smoked Ham. Already sliced. Perfect for sandwich, as a snack, for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality, no filler additives, no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.""

$32.10

Whole Duck Foie Gras - Itinéraire des Saveurs

This whole duck foie gras is crafted from carefully selected duck liver, offering exceptional quality and a rich, buttery taste. Its smooth, velvety texture melts in the mouth, delivering a delicate and refined flavor with every bite.

$4.40

Smoked Beef - Koh Kong Sausage

100% Natural Cured % Smoked Beef. Ready to eat.Perfect for sandwich, as a snack or for the charcuterie board. Handcrafted without chemicals, fillers or preservatives. It should be kept in the fridge and eaten soon after opening.

$8.25

Organic Pate - Hénaff

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$12.90

Morteau Sausages - Itinéraire des Saveurs

An IGP-certified traditional charcuterie product made from French pork and stuffed into natural pork casings. This 350 g item features a pronounced smoked taste with a firm and juicy texture, making it ideal for classic regional recipes.

$6.75

Chicken Softbone Knee - CP

300g

$9.40

Dry Sausage Roquefort - Bastides

Dry Sausage Roquefort

$6.50

Tuna Spread with a duo of Peppers and Tomatoes - Petit Navire

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$4.20

Baleron - Koh Kong Sausage

100% natural Pork Nech. It is first cured in selected mix of spices and then slowly smoked. Perfect for sandwich, as a snack or for the charcuterie board. Handcrafted without chemicals, fillers or preservatives. Smoked baleron should be kept in the fridge and eaten soon after opening.

$2.45

Spices Paté - Hénaff

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$3.80

Small Innards - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$4.55

Wild Boar Terrine with Bergerac - Avon & Ragobert

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$6.25

Liver Pate - Hénaff

Premium French delicacy crafted with 34% pork liver, milk, and cream, seasoned with shallots, garlic, and spices. This pâté offers a rich, savory flavor and a smooth, creamy texture, making it ideal for spreading on bread or toast. It contains no artificial colors, preservatives, or nitrites, ensuring an authentic taste

$7.50

Fuet Extra - Casademont

Fuet Extra

$9.50

Speck - Citterio

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$8.50

Taglio Fresco Salame Milano - Citterio

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$6.40

Pork Minced - Ruminant-28 Meat Store

Pork Minced

$5.55

Smoked Bacon Filet Less 25% Salt - Ranou

It consists of sliced pork fillet that has been cured and smoked, specifically formulated to contain 25% less salt than standard bacon fillets. The product is typically sold in packs of 10 slices and is considered an ultra-processed meat.

$4.70

Country Terrine - Hénaff

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$3.00

Delice & Three Livers - Hénaff

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$3.90

Chicken Luncheon Meat - Hénaff

Henaff Chicken Luncheon Meat is a premium canned meat product crafted in France, offering a rich and savory flavor. Each 200g can contains 22% mechanically separated chicken meat and 20% chicken trimmings, combined with turkey trimmings, water, wheat flour, milk protein, and a blend of spices. This ready-to-eat product is ideal for quick meals, such as sandwiches, salads, or stir-fries. Please note that it is not suitable for individuals with gluten or milk allergies.

$14.95

Roasted Orleans Chicken Rib - CP

1kg

$8.45

Vietnamese Style Sugar Cane Prawn - CP

395g

$6.30

Smoked Ham - Ranou

Smoked cured ham produced from French pork. It is seasoned with salt, dextrose, and garlic, and preserved with potassium nitrate. This product is typically sold in 100g trays.