Canned Food

$6.35

Rabbit in 2 Mustards Sauce - Netto

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$6.05

Toulouse Style Cassoulet - Raynal et Roquelaure

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$9.25

Cassoulet with Duck Confit - Raynal et Roquelaure

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$14.20

Superior Cassoulet with Duck Confit - Maison Montfort

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$14.25

Duck Bourguignon with St - Maison Montfort

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$15.40

Duck Pot Au Feu with 5 Vegetables - Maison Montfort

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$5.95

Royal Sauerkraut with Riesling - William Saurin

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$6.80

Forest Style Chicken Torsades and Mushrooms - William Saurin

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$6.85

Organic Lasagna Bolognese - Paul & Louise

A healthy and balanced recipe prepared with 100% French meat and organic ingredients. This convenient, ready-to-eat meal comes in a microwaveable tray that can be heated in just 2 minutes, making it an ideal solution for a quick lunch break or on-the-go dining. Store in a cool, dry place and consume within 24 hours of opening.

$9.90

Ristotto with Duck Confit and Porcini Mushrooms - Maison Montfort

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$8.70

Duck Cassoulet Superior - Maison Montfort

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$5.60

Shepherd’s Pie - Ranou

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$4.75

Moroccan-style Chicken and Merguez Couscous - Itinéraire des Saveurs

A taste of Morocco featuring a classic combination of tender chicken and spicy merguez sausage served on a bed of light, fluffy couscous with a flavorful broth.

$4.95

White Hake Steak with Lemon Sauce & Saffron Rice - Ranou

White Hake Steak with Lemon Sauce & Saffron Rice is a prepared frozen meal by the French brand Monique Ranou. It features a 300g portion consisting of 30% white hake and 43% precooked saffron rice seasoned with a blend of spices including turmeric, coriander, and allspice. The dish is accompanied by a creamy lemon sauce made with fresh cream and 2% lemon juice, complemented by vegetables such as carrots and zucchinis.

$5.85

Organic Cooked Lentils with Veggetables - Jardin Bio

Jardin BiO Organic Cooked Lentils with Vegetables combines French green lentils with carrots, leeks, and onions seasoned with garlic and thyme. A convenient, wholesome organic dish that can be enjoyed warm or served cold in salads and grain bowls.

$5.20

Chili with Beef Carne - Zapetti

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$5.25

Natural Poultry Dumplings - Petitjean

Delicious small poultry dumplings prepared with fresh eggs that can be customized according to your taste and inspiration. These light and airy French classics are incredibly versatile and can be poached in a broth, baked in a sauce, or paired with fresh vegetables for a comforting and refined meal. Created using a traditional concept from Lyon, they offer a delicate texture and a sophisticated alternative to traditional meat dishes.

$3.50

Auvergne-Style Stew with Fresh Cabbage - Ranou

A hearty, rustic dish typically made by simmering salted pork (such as shank, shoulder, or bacon) with seasonal vegetables including green cabbage, potatoes, carrots, turnips, and leeks. The dish is known for its slow-cooking process, which allows the flavors of the meat and vegetables to integrate into a comforting, nourishing meal often served with mustard and its own cooking broth.

$4.20

Coq Au Vin in Corblères Red Wine - Ranou

Coq au vin is a traditional French dish consisting of chicken or rooster braised with red wine, lardons, mushrooms, onions, and garlic. Historically originating from the Burgundy region as a way to tenderize older birds, the dish features a rich, aromatic sauce often thickened with a roux or blood and is typically served with mashed potatoes, crusty bread, or pasta.

$6.55

Beef Bourguignon in Red Wine - Ranou

Taditional canned meal featuring tender beef (originating from France) slow-cooked in a red wine sauce. The dish includes a hearty blend of potatoes, carrots, and onions, providing a convenient, ready-to-eat version of the classic Burgundian stew.

$5.50

Veal Stew in White Wine - Ranou

Veal Blanquette is a traditional French veal stew characterized by its creamy white sauce. The dish typically features tender chunks of veal, often from the shoulder or breast, simmered in a white stock with aromatics like onions, carrots, and mushrooms. The sauce is traditionally thickened with a roux and enriched with cream and egg yolks, often finished with a touch of lemon juice. While variations exist, it is traditionally served with white rice, though it can also be paired with potatoes or pasta.

$4.50

Mint Tabbouleh - Ranou

Mint Tabbouleh

$8.63

Slow Cooked Cassoulet - William Saurin

Slow Cooked Cassoulet

$5.50

5 Vegetables Tabbouleh - Garbit

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$4.95

Mild Curry and Raisins Tabbouleh Oriental - Garbit

Tabbouleh Oriental Sweet Curry Raisins is a vibrant and flavorful salad made with fresh parsley, bulgur wheat, and a unique blend of oriental sweet curry spices. The addition of raisins brings a touch of sweetness, perfectly complementing the savory and aromatic curry flavors. A refreshing, tangy dish with a delightful mix of textures and tastes.