Vegetable Stir Fried - D'Aucy
A wholesome blend of carrots, potatoes, and sweet peas simmered in rich carrot juice.
Mixed Veggetables - Saint Eloi
A delicious blend of five different vegetables, including carrots, turnips, green beans, peas, and green flageolets, this canned macédoine is prepared in water with a touch of salt. It serves as a versatile, ready-to-use ingredient for cold starters, salads, or side dishes, offering a convenient way to incorporate a variety of plant-based nutrients into meals. High in fiber and low in sugar, this product is suitable for vegan and vegetarian diets and is packaged in a recyclable steel can for freshness.
Baby Peas, Mushrooms and Bacons - Saint Eloi
A rich and creamy pasta dish featuring earthy mushrooms, crispy bacon, and sweet garden peas. This comforting meal often utilizes a smooth garlic or cheese-based sauce, such as alfredo or carbonara, to coat the noodles and highlights a balance of savory, smoky, and fresh flavors. It is typically served as a quick, satisfying main course finished with a sprinkle of Italian hard cheese and cracked black pepper.
Mixed Mushrooms - Saint Eloi
A blend of various edible mushroom species selected for their complementary flavors, textures, and nutritional profiles. This combination often includes varieties like shiitake, oyster, cremini, and portobello, offering a convenient way to incorporate a diverse range of fungal flavors into dishes such as stir-fries, soups, and sauces. Known for creating a savory "umami" taste, these mushrooms are low in calories and fat while providing a good source of dietary fiber, B vitamins, and minerals like selenium and potassium.
Paris Mushrooms - Saint Eloi
These stems and pieces offer fresh, convenient quality for various recipes. Their tender texture and delicate flavor enhance dishes such as sauces, stir-fries, and salads. They are designed for quick cooking while providing a healthy touch to balanced meals.
Mini Leeks - Saint Eloi
A miniature version of the larger vegetable, featuring a slightly spherical base with wide, flat leaves. These vegetables are creamy white to dark green in color and offer a more tender, sweeter flavor compared to regular leeks, often resembling the taste of spring onions. They can be eaten raw for a crunchy, aromatic, and spicy bite, or cooked to achieve a more subtle flavor and softer structure. They are highly versatile and suitable for use in soups, stir-fries, salads, and as decorative side dishes. High in vitamin K and a source of fiber, they are often used in professional culinary settings for their intense taste and refined appearance.
Red Beans - Saint Eloi
A highly nutritious legume featuring a characteristic dark red skin and a kidney-like shape. Known for a robust, earthy flavor and a firm, tender texture, these beans are a versatile staple in cuisines worldwide, commonly used in dishes like chili, soups, salads, and traditional red beans and rice. They are an excellent plant-based source of protein, dietary fiber, and essential minerals like iron and potassium.
Pieces & Stems Mushroom - Hosen
Pieces & Stems Mushroom
Whole Mushroom - Hosen
These mushrooms have a mild and woodsy taste, creamy white coloring, and firm texture. Picked at the peak of ripeness and packed within hours to lock in flavor and nutrients, they are a convenient and wholesome side dish or ingredient for soups, salads, and dips. Sourced from growers who utilize sustainable crop practices, they are low in calories, fat-free, cholesterol-free, and low in sodium.
Baked Bean In Tomato Sauce - Heinz
Tender beans in a rich, tomato-based sauce. Perfectly cooked and gently simmered to achieve a comforting balance of sweetness and savory flavor, these classic baked beans are high in fiber, a source of protein, and low in fat. Ready to heat and serve, they are perfect for breakfasts, snacks, quick meals on toast, or as a versatile pantry staple for comforting family favorites.
Baby Peas Extra Fines - D'Aucy
Grown in open fields in France and harvested in season at peak maturity to preserve all their natural qualities.
Carefully selected green peas grown by eco-friendly farmer cooperatives, cooked and ready to enjoy.
Butter Beans - Campagna
Butter Beans are large, creamy-coloured legumes with a smooth, buttery texture and a mild flavour. They are naturally high in plant-based protein, dietary fibre, and essential nutrients, making them a nutritious addition to a balanced diet. Their soft texture makes them ideal for soups, stews, salads, casseroles, and vegetable dishes. Butter Beans absorb the flavours of herbs, spices, and sauces while maintaining their creamy consistency. They are a versatile pantry staple for creating wholesome and satisfying meals.
Artichoke Hearts - Géant Vert
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Whole Kernel Corn - Hosen
Picked at the peak of ripeness and packed within hours to lock in flavor and nutrients, this canned corn is made with simple ingredients and a dash of sea salt. It is non-GMO, preservative-free, and comes in a non-BPA lining can, making it a convenient and wholesome side dish or ingredient for soups, salads, and dips.
Small Peas & Carrots Extra Fines - D'Aucy
Grown in open fields in France, these carefully selected tender vegetables offer a delicately sweet flavor.
Whole Mushroom - Bonduelle
Whole Mushroom
Extra Tender Corn - Géant Vert
This extra tender sweet corn is GMO-free and pesticide residue-free. Géant Vert corn is grown in the South-West of France and canned in our factory in Labatut. In addition, it is harvested at perfect maturity and canned within 12 hours of harvest. This French corn adapts to all your desires in salads or hot dishes!
Extra Crunchy Corn - Géant Vert
This extra-crunchy sweetcorn is GMO-free with no added sugars and no pesticide residue. Green Giant corn is grown in the southwest of France and canned in our factory in Labatut. What's more, it's harvested at peak ripeness and canned within 12 hours of harvest. This French corn is perfect for any salad or hot dish!
Lentils - D'Aucy
Grown in open fields in France and carefully prepared to offer a tender texture for convenient everyday meals.
Vegetables for Couscous - D'Aucy
Carefully selected and prepared mix of vegetables cooked to offer tender textures and balanced flavors for traditional couscous dishes.
Ratatouille - D'Aucy
Slow-cooked vegetables prepared with extra virgin olive oil to offer a rich, authentic French side dish.
Cannellini Beans - Edgell
Edgell Cannellini Beans are a source of protein, high in fibre and low in fat. They're ideal for salads, stews and casseroles.
Chopped Spinach - Belle France
Belle France Chopped Spinach is a high-quality canned vegetable that brings convenience and a fresh taste to your kitchen. Packed in a 395g recyclable metal tin to maintain its consistent texture, it is a simple and nutritious way to add healthy greens to any of your favorite meals.