Whole Corns Salted Fresh Kampot Pepper - La Plantation
Hand-harvested in Cambodia before reaching full maturity, these young peppercorns are preserved using a traditional sea salt fermentation process. They offer a bright, briny profile accompanied by an addictive crunch and a subtle heat. Ready to consume straight from the container, they require no grinder before serving. This rare culinary innovation delivers an intense explosion of fresh pepper flavors that elevates any dish.
Kampot Flower of Salt - La Plantation
Carefully skimmed by hand from coastal evaporation ponds in Cambodia, this delicate salt forms only under specific solar and wind conditions. Its light, crystalline flakes dissolve effortlessly on the tongue, releasing a subtle, mineral-rich oceanic flavor. Left unrefined and unprocessed, it retains natural trace elements like magnesium and potassium. Because of its fragile structure, it is harvested in very limited quantities during a narrow seasonal window.
Peppers and Spices Mix - La Plantation
Blended to achieve a balanced kick, this robust seasoning combines warmth with multi-layered savory notes. It builds a gentle heat on the tongue while infusing dishes with a rich, inviting aroma. The versatile formula works as an all-purpose flavor enhancer for virtually any savory meal. It brings out the natural richness of roasted meats, eggs, vegetables, and grain bowls.
Whole Red Long Pepper - La Plantation
Harvested exclusively when fully ripe, this rare Cambodian spice offers an exceptionally rich and long-lasting aroma. Hand-selected during a delicate harvesting process, the dried fruits exhibit a distinctive appearance and intense flavor. Its aromatic profile features a sweet, fruity fragrance reminiscent of warm cinnamon alongside a comforting earthy pungency.
Marinated Whole Corns Green Kampot Pepper - La Plantation
Picked at peak freshness in Cambodia's renowned growing region, these soft peppercorns are naturally preserved in brine. They burst with a vibrant combination of zesty heat, herbal notes, and citrus undertones when bitten into. The gentle curing process captures the crisp texture and fresh, vegetal character of unripened peppercorns. Without requiring a mill, they can be enjoyed whole or lightly crushed directly over your favorite meals.
Whole Corns Red Kampot Pepper - La Plantation
Harvested at full ripeness when the berries turn a brilliant crimson, this rare pepper offers an exceptional flavor profile. It combines a subtle, lingering heat with unique notes of caramel, vanilla, and sweet honey. The long ripening period on the vine endows each peppercorn with intense fruitiness and aroma.
Whole Corns White Kampot Pepper - La Plantation
Produced from fully ripened red pepper berries stripped of their outer skins, this spice boasts rare subtlety. It presents a bright, direct heat alongside delicate notes of citrus, eucalyptus, and fresh cream. The clean and pale appearance makes it perfect for light-colored sauces without altering their visual appeal.
Whole Corns Black Kampot Pepper - La Plantation
Recognized as one of the finest spices in the world, this organic pepper is traditionally cultivated in Cambodia. Each large peppercorn is hand-selected to ensure exceptional density and quality before sun-drying. Its taste is intensely robust yet sweet, releasing subtle notes of eucalyptus and fresh mint when freshly ground. The natural sun-drying phase strengthens its dark color, rich aroma, and unique flavor profile.
Salt from Guérande - La Baleine
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Big Salt Box - Cérébos
Big Salt Box
Red Kampot Pepper is the flagship product of the PGI appellation. Each corn of Red Kampot Pepper is picked by hand. You will appreciate its incredible aroma when ground and its fruity and woody taste.
White Kampot Pepper is one of the few peppers in the world to be produced from the full-grown red corns. Its subtle aroma and notes of citrus and eucalyptus seduce the great chefs and the amateurs.
Recognized as one of the best peppers in the world Kampot's Black Pepper is grown traditionally and organically. Each corn has been selected one by one by hand at La Plantation to offer you the best quality.
Whole Long Pepper Pearls - La Plantation
These tiny peppercorns offer a rare and exclusive culinary experience. Their small size allows them to be used whole without any grinding, grating, or crushing required. On the palate, they deliver an initial burst of sweetness followed by a gentle heat and a fun popping mouthfeel. Complex undertones of dried berries, cardamom, and nutmeg linger long after each bite. They retain their structural integrity and distinct flavor during slow cooking, making them an incredible finish for warm dishes.
This high quality White Kampot Pepper develops its unique taste from the red peppercorns. Soaked in water for 1 night, the outer coat is removed and sundried. Its intense, spicy taste conveys hints of fresh herbs and lemon. Grind it on top of fish and sea food.
Fresh Salted Pepper (Kampot IGP) is an exclusive production of La Plantation. Addictive from the first corn the Fresh Salted Pepper from La Plantation is ready to consume. The privileged ones who had the chance to taste it have become crazy and crunch it from the aperitif to the dessert.
Whole Corns Mondulkiri Peppers Trio Grinder - La Plantation
The Mondolkiri region, in the east of Cambodia, is renowned for its hilly landscape and abundant biodiversity. Red Mondolkiri Pepper benefits from a mild climate and terroir, producing a gourmet pepper with a moderate spiciness but a good length on the palate that leaves a vegetal sensation of peppermint. Each peppercorn is selected by hand when fully ripe and then sun-dried.It goes well with cream sauces, white meats and poultry, fruit salads and ice creams.
Whole Corns White Mondulkiri Pepper Grinder - La Plantation
Whole Corns Red Kampot Pepper Grinder - La Plantation
Red Kampot Pepper is the flagship product of the PGI appellation. Each corn of Red Kampot Pepper is picked by hand. You will appreciate its incredible aroma when ground and its fruity and woody taste. Now available in a refillable glass grinder ready tu use with 55g of Red Kampot Pepper.
Whole Corns White Kampot Pepper Grinder - La Plantation
White Kampot Pepper is one of the few peppers in the world to be produced from the full-grown red corns. Its subtle aroma and notes of citrus and eucalyptus seduce the great chefs and the amateurs. Now available in a refillable glass grinder ready tu use with 55g of Red Kampot Pepper.
Whole Corns Black Kampot Pepper Grinder - La Plantation
Recognized as one of the best peppers in the world Kampot's Black Pepper is grown traditionally and organically. Each corn has been selected one by one by hand at La Plantation to offer you the best quality. Now available in a refillable grinder ready tu use with 55g of Black Kampot Pepper.
Himalayan Pink Salt Mill - Itinéraire des Saveurs
A simple twist delivers a unique pink color with a taste that is more subtle than traditional table or sea salt. This all-natural salt is hand-harvested from around the world and contains iron and other essential minerals.
Fine Salt - La Baleine
Fine Salt
Cooking Iode Salt - Cérébos
Cooking Iode Salt