Angostura Bitter
First produced in 1824 by Dr. Johann Siegert as a medicinal tonic, these concentrated aromatic bitters are now a quintessential cocktail ingredient used to add depth, complexity, and balance to a wide variety of drinks and food recipes. Recognizable by its distinctive oversized label and yellow cap, this reddish-brown elixir is socialized as the salt and pepper of the bar, known for tempering the acidity of citrus and the harshness of spirits while aiding in digestion.
Jagermeister
Created in 1934 by Curt Mast in Wolfenbüttel, Germany, this world-famous herbal liqueur is a spiced digestif bottled at 35% ABV. The production process involves a lengthy maceration of botanicals followed by maturation in oak barrels for approximately one year to ensure a balanced, harmonious flavor. It is characterized by a bittersweet profile with deep herbal intensity, featuring notes of anise, citrus, and warming spices. Traditionally served as an ice-cold shot straight from the freezer at -18°C, it is also a versatile component in various cocktails and is widely recognized by its iconic green bottle and stag emblem.
Grand Marnier
Created in 1880, this world-renowned French liqueur is a sophisticated and iconic spirit that masterfully combines aromatic richness with a smooth, full-bodied profile. It features a vibrant citrus aroma with notes of vanilla, toffee, and hazelnut, leading to a complex palate of candied orange and oak.
Blackcurrant Cream Liquor - Bardinet
Blackcurrant Cream Liquor
Mint Cream Liquor - Bardinet
Mint Cream Liquor
Strawberry Cream Liquor - Bardinet
Strawberry Cream Liquor
Mescatini Rosso - On Off
Enjoy Mescatini, an exquisite aperitif made with red, rosé or white wine, presented in a 1-litre bottle and with an alcohol content of 14.4%, an ideal choice for all occasions. Enjoy this refined drink with subtle aromas and enjoy its superior quality that will brighten up your convivial moments.