Pure Butter Large Biscuits - La Mère Poulard
These large pure butter biscuits feature a distinctive oval shape and a crispy, crunchy texture with a rich, generous taste of butter. Crafted in France using traditional methods and high-quality ingredients, they offer a classic treat with a pleasantly crumbly texture and sweet aroma, making them ideal for sharing or pairing with coffee and tea.
Chocolate Chips French Cookies - La Mère Poulard
Offer an authentic taste of French baking at its finest. Loved for their crisp texture and rich, chocolatey flavor, they are created using time-tested traditional French baking techniques. They offer the ideal balance of sweetness and complexity, being crispy on the outside and soft on the inside.
Caramel Butter Biscuits - La Mère Poulard
Traditional French shortbread biscuits crafted with pure butter, free-range eggs, and natural caramel. These crisp, crunchy treats offer a rich caramel flavor and a melt-in-the-mouth sweetness without any palm oil, preservatives, or artificial coloring.
Pure Butter Biscuits - La Mère Poulard
The pure butter biscuit with its round and fluted shape is crispy and crunchy with a good taste of butter.
The pure butter biscuit with its round and fluted shape is a classic French treat featuring a crispy and crunchy texture and a rich, buttery taste.
Pure Butter French Shortbreads - La Mère Poulard
These thick, round and golden biscuits will satisfy even the most gourmands for a snack or a delicious taste of French tradition. Baked using an authentic recipe from Mont Saint-Michel since 1888, each bite delivers the richness of pure butter, creating a delicate sweetness and crisp texture that melts in your mouth.
All Chocolate French Cookies - La Mère Poulard
Rich, buttery cookies baked in Mont-Saint-Michel, France, made with pure butter and free-range eggs. They have a tender, melt-in-the-mouth texture and an intense chocolate flavor, featuring chocolate both in the dough as well as in the form of dark chocolate chips. Baked following an original 1888 recipe, they carry forward more than a century of French tradition.
Apple Caramel French Cookies - La Mère Poulard
La Mère Poulard's apple and caramel French cookies are deliciously crumbly buttery biscuits created with the finest ingredients from France.
Chocolate Chip French Cookies - La Mère Poulard
Chocolate Chip French Cookies are delicious buttery cookies made in the French baking tradition and generously filled with rich chocolate chips. They offer a perfect balance of crisp texture and indulgent chocolate flavor, making them an ideal treat for any time of the day. Perfect for enjoying with coffee, tea, milk, or as a sweet snack on their own.
Chocolate Chip Butter Cookies - La Mère Poulard
These delicious, mini buttery treats taste like a chocolate chip shortbread and meltaway cookies all in one, offering a perfect combination of buttery, melt-in-your-mouth texture and chocolatey goodness.
Almond Nuggets Sea Salt Caramel - Golden Bonbon
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Thank you Dark, Milk & White Chocolate - Cachet
Cachet, known for its exquisite chocolate creations, is launching an irresistible combination of traditional Belgian chocolate art and fine hazelnuts with the Milk Chocolate Hazelnut Pieces bar. The delicately melting milk chocolate, enriched with crunchy hazelnut pieces, creates a harmonious interplay of creamy sweetness and nutty aroma. Every bite offers an intense taste experience in which the high-quality chocolate blends perfectly with the light roasted aroma of the hazelnuts.
Hazelnut Spread with Cacao - Nutella
A unique recipe featuring a smooth texture and an unmistakable hazelnut and cocoa taste. A loved brand, its unbeatable taste and pleasurable experience are guaranteed by a unique recipe, prepared with thoroughly seven selected ingredients. For these reasons, since 50 years, Nutella provides to families all-over the-world the pleasure of a tasty breakfast to positively start their days. A delicious alternative to your honey, peanut butter, almond butter or biscuit spread.
Milk Chocolate Spread - g'woon
Crafted with 20% more hazelnuts than leading brands, this decadent spread offers a smooth texture and rich flavor without hydrogenated fats, preservatives, or artificial ingredients. It is a non-GMO and kosher dairy treat.
Super Crunchy Peanut Butter - Beqa
Crunchy lovers rejoice! In this jar you'll find our famous recipe with extra crunch (40% more peanut pieces) to deliver even more texture with the roasted peanut taste Australians love.- Source of protein, vitamin B3 and magnesium- Rich in good fats (monounsaturated)- No artificial colours, flavours or preservatives- Gluten Free
Concord Grape Jelly - Smucker's
Concord Grape Jelly - Welch's
Hazelnut Spread - g'woon
a smooth and creamy chocolate and vanilla hazelnut spread with a delicious swirled appearance. Made with real hazelnuts and cocoa, it offers a rich, nutty flavor balanced with sweet vanilla notes. It provides carbohydrates for energy and contains healthy unsaturated fats from hazelnuts and vegetable oils. The spread also supplies small amounts of vitamin E from hazelnuts, making it a tasty addition to your pantry.
Blackberry Jam - Cottee's
Plum Jam - Cottee's
Milo Dipped Snack Bar - Nestlé
Made with a unique combination of wholesome MILO cereal pieces, nutritious MILO powder and smooth white choc, these bars serve as a source of fibre, containing no artificial colours or flavours and a 3.5 Health Star Rating. Perfect as a lunchbox snack to give your kids the energy to do what they love.
Yeast Extract Gluten Free - Meridian
Maltesers Gift Box - Maltesers
Dairy Milk Marble - Cadbury
A delicious blend of milk and white chocolate with a smooth rich hazelnut praline centre. This chocolate block features a creamy texture and a stunning marbled design, providing a harmonious fusion of flavors. Made with the equivalent of a glass and a half of full cream milk in every 200g, it offers a velvety, sophisticated treat that is proudly produced in Tasmania and supports sustainably sourced cocoa.
Lady Finger - g'woon
Light, crisp sponge biscuits with a delicate texture and a subtly sweet flavor. Made primarily from wheat flour and eggs, they are baked until golden to achieve their signature airy consistency. They provide carbohydrates for energy along with small amounts of protein from eggs. Their light texture and mild sweetness make them a classic biscuit enjoyed in many dessert recipes and as a simple sweet treat.