Dry Veggies

$6.30

Ten Colour Beans - Organic Wave

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$3.20

Red Beans - Khmer Organic

These delicious kidney beans have a robust flavor and a smooth texture, making them an ideal companion to rice, or for preparing chili, soups, salads, and many other recipes. They contain iron and fiber and are cholesterol and gluten-free.

$1.70

Red Beans - Khmer Organic

With a robust flavor and smooth texture, these versatile beans are an ideal companion to rice and perfect for preparing hearty chili, soups, and salads. They are a nutrient-dense option, offering a good source of iron and fiber while being naturally fat-free and gluten-free.

$1.50

Mung Beans - Khmer Organic

Nutritious, mild, and earthy, organic mung beans have a small green shape and soft texture when cooked. They are rich in plant-based protein, fiber, iron, magnesium, potassium, folate, and antioxidants, making them a healthy pantry ingredient.

$2.00

Pop Corn 500G - Sea Quality

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$1.25

Soy Beans - Khmer Organic

These natural beans are an excellent source of plant-based protein and dietary fiber. They are ideal for creating a variety of vegetarian and vegan dishes, including tofu, tempeh, miso, and soy milk. With a nutty, earthy flavor and creamy texture, they can be used in soups, curries, stews, and salads, or roasted as a crunchy snack. These non-GMO beans are rich in essential vitamins, minerals, and antioxidants, supporting a healthy digestive system and providing a sustainable meat alternative.

$4.80

French Style Lentils - McKenzie's

Traditional flat lentils that have a delightful mild earthy flavor and nutty aroma. These legumes are easy to cook and remain whole when done, making them ideal for salads, burgers, and soups. Grown and processed without synthetic fertilizers or sprays, they are non-GMO and contain no added preservatives. They are a rich source of plant-based protein and fiber, perfect for nutritious, budget-friendly meals.

$1.70

Split Peas - Saint Eloi

These split peas are a versatile plant-based protein source, ideal for creating hearty soups, stews, and traditional dishes like dahl or pease porridge. Dried and split to speed up the cooking process, they offer a creamy texture when cooked and are naturally high in dietary fiber, iron, and potassium. These pulses are unprocessed, vegan-friendly, and have a low environmental impact, making them a nutritious and sustainable staple for a variety of culinary applications.

$2.50

Chickpeas - Saint Eloi

These versatile, flavorful beans are a pantry staple. Sprinkle them in a salad, blend them into a hummus or toast them for a crunchy snack. They are a good source of fiber, gluten free, and provide 6g of plant-based protein per serving. These pulses are cooked and canned in the USA.

$0.50

White Tapioca

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$1.10

Dry Soja Bean

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$3.55

Pop Corn - Sea Quality

A sweet heirloom variety harvested in Georgia using traditional methods, these popping corn kernels are smaller than those typically found in grocery stores, resulting in more flavor and sweetness from the grain. They can be prepared on the stovetop for a savory snack that is both delicious and a healthy alternative to standard crunchy snacks.

$3.05

White Ingots - Saint Eloi

These small, white, oval beans are grown in France and are a staple of traditional cuisine from the north and southwest, most famously used in cassoulet, stews, and garbure soup. They possess a thin, tender skin and a soft, creamy, melting texture with a mild, buttery flavor that easily absorbs the surrounding seasonings of a dish. Highly versatile and rich in protein and fiber, they can be served hot as a side dish for meats and fish or chilled for use in salads and purees.

$2.00

Dry Red Bean

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$2.10

Dry Yellow Bean

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$1.75

Dry Green Soya Bean

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