Sparkling Wine

$12.00

Cuvée Jean Louis "Blanc de Blancs" Brut - Charles de Fère

Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut is a refined sparkling wine from France made exclusively from white grapes. It presents a bright, pale gold color with a fine, persistent mousse. This assertive bubbly is well-balanced with a persistent bubble structure and is ideal as an aperitif or paired with fish, seafood, and white meats. Best served chilled between 6-8°C, it is a benchmark for premium French sparkling wine.Region:Loire ValleyTasting notes:Pale golden color with delicate bubbles. White fresh fruit bouquet of pear and apple. A clean fresh attack that is pleasant to the taste thanks to a well-balanced dosage. The finish is light and crispy.

$44.00

"Premium" Brut Rosé - Jansz

Jansz Premium NV Rosé is a vibrant sparkling wine showcasing the beguiling aromatics inherent to Tasmanian Pinot Noir. Crafted using the traditional Méthode Tasmanoise, the wine undergoes secondary fermentation in the bottle and is aged on yeast lees for 18 months to two years to develop complexity. This pale salmon-colored rosé is highly versatile, pairing excellently with smoked salmon blinis, charcuterie, or Mediterranean-style salads.Region:TasmaniaTasting notes:A vibrant sparkling Rosé with aromas of strawberries, rose petals, and fresh brioche. The palate is rich and creamy with notes of Turkish Delight, strawberries, and cream, balanced by an elegant vibrancy and a dry, refreshing finish.

$22.00

"Tenuta Filodora", Prosecco DOC - Tommasi

Region:Veneto

$44.00

"Premium" Brut - Jansz

Jansz Premium Cuvée is a classic sparkling wine from Tasmania, Australia, crafted using the traditional Méthode Tasmanoise. This elegant blend of Chardonnay and Pinot Noir is sourced from cool-climate vineyards across the island, including the Pipers River and Coal River Valley regions. The wine undergoes secondary fermentation in the bottle and is aged on its lees for approximately 18 to 24 months, resulting in a fine, persistent mousse and complex secondary characteristics. This versatile sparkling wine pairs excellently with fresh seafood like oysters, smoked salmon, or soft cheeses such as Brie and Camembert.Region:TasmaniaTasting notes:The nose reveals vibrant aromas of honeysuckle, citrus zest, and fresh strawberries, complemented by sophisticated notes of nougat, roasted nuts, and brioche. On the palate, it is well-balanced and creamy, offering flavors of green apple, lemon, and a hint of salinity, all supported by a refreshing natural acidity and a long, dry finish.

$15.40

"Premium" Brut - Angas

Angas Brut Premium NV is a distinguished Australian sparkling wine crafted from a blend of Chardonnay and Pinot Noir grapes sourced from diverse regions across South Australia. It features a pale gold or straw color with green tints and a fine, persistent bead. This versatile sparkling wine is ideal as an aperitif or paired with seafood dishes like prawn and avocado cold rolls.Region:South AustraliaTasting notes:The nose features fresh, lifted aromas of citrus blossom, red apples, and freshly baked pastries. The palate is bright, fresh, and delicate with flavors of citrus and brioche, balanced by a creamy texture and crisp, refreshing acidity.