White Wine

$18.60

Petit Chablis AOP Expert Club White Wine

Produced from 100% Chardonnay grapes in the northernmost region of Burgundy, this light and lively dry white wine features a brilliant pale gold color with greenish tints. It offers fresh aromas of white blossom and citrus notes like lemon and grapefruit, supported by a characteristic mineral and flinty base. On the palate, it delivers a zesty and balanced acidity followed by a pleasing roundness and a subtle salty finish, making it an ideal pairing for oysters, shellfish, or as a crisp aperitif.

$20.80

Sancerre White Les Chaumes

Crafted from vineyards in prime locations within the Loire Valley, this white wine features a signature minerality and vibrant acidity typical of the region. It offers a lively and aromatic profile with notes of citrus, white peach, and elderflower, leading to a crisp, elegant palate with a smooth, clean finish. This versatile wine pairs excellently with shellfish, goat cheese, and light poultry dishes.

$25.30

Chablis Expert Club

Produced in the northernmost part of Burgundy, this dry white wine is made exclusively from Chardonnay grapes grown on mineral-rich Kimmeridgian limestone soil. It features a fresh and lively profile with characteristic aromas of citrus, green apple, and flint, accompanied by a clean, mineral finish and high acidity. This light-bodied wine is traditionally unoaked, highlighting its purity and making it an ideal pairing for seafood, poultry, or goat cheese.

$6.80

Viognier white wine Expert Club

A full-bodied and aromatic white wine featuring a lush, oily texture. It offers a complex bouquet of honeysuckle, tangerine, and tropical fruits like mango and pineapple, complemented by rich flavors of ripe peach and apricot. Historically rooted in the Northern Rhone Valley, this dry wine is known for its low acidity and smooth, floral finish.

$26.40

''Trabocchetto'', Colline Pescaresi IGT - Talamonti

Talamonti Trabocchetto is a brilliant pale straw-colored white wine made from 100% Pecorino grapes in the Abruzzo region of Italy. The bouquet is intense and complex, offering a wonderful blend of white pulp fruits, ripe pear, renetta apple, and jasmine flowers. On the palate, it is fresh and medium-bodied with a focused core of citrus, grapefruit, and exotic fruits, balanced by a gentle acidity and a creamy texture. The finish is long and persistent, characterized by refreshing mineral notes and a touch of saline or grassy undertones. This versatile wine pairs excellently with seafood, spicy Asian dishes like Thai curries, and Mediterranean-style salads.Region:Abruzzo

$14.10

''Trebi'', Trebbiano d'Abruzzo DOC - Talamonti

Talamonti Trebi Trebbiano d'Abruzzo is an elegant white wine from the Abruzzo region of Italy, crafted from 100% Trebbiano grapes. It presents a pale straw color with light green hues and an intense bouquet of ripe apples and peaches. On the palate, the wine is rich, full, and persistent, offering refreshing fruit notes balanced by a gentle acidity and a clean, mineral finish. This versatile and light-bodied wine is zesty and brisk, making it an excellent choice as an aperitif or a perfect pairing for seafood, shellfish, and mushroom-based dishes. Often recognized for its exceptional value, it has received numerous accolades from critics for its consistent quality and approachable style.Region:Abruzzo

$39.60

"Les Tanneurs", Saint-Péray AOP White - M. Chapoutier

M. Chapoutier "Les Tanneurs" Saint-Peray is an elegant white wine crafted primarily from the Marsanne grape variety. It features a brilliant pale gold color with greenish reflections and an expressive nose offering aromas of green apple, white flowers, and subtle honey. On the palate, the wine is lively and rounded, combining fresh peach and stone fruit notes with a distinct mineral finish. Produced from vines grown on a mix of granitic and chalky soils, it undergoes lees aging with regular stirring to enhance its creamy texture and depth. This mineral-fresh wine pairs exceptionally well with creamy gratins, shellfish, or poultry dishes.Region:Rhône

$30.80

"Eden Valley Viognier" - Yalumba

Yalumba Samuel's Collection Eden Valley Viognier is a fragrant white wine featuring pure aromas of fresh apricots, lifted ginger, saffron, and white flowers. The palate is long, rich, and luscious, with intense stone fruit flavors complemented by a touch of exotic spice and a refreshing finish. Crafted using wild yeasts and aged on lees for ten months, the wine possesses a creamy texture and significant palate weight. This versatile Viognier pairs excellently with Moroccan tagine, spiced couscous, or falafel and baba ganoush wraps. Over time, it continues to develop in the bottle, evolving from fresh fruit notes into complex flavors of honey and toast.Region:Eden Valley, Australia

$26.40

"Vinum" Chenin Blanc - Radford Dale

Radford Dale “Vinum” Chenin Blanc is a vibrant and expressive white wine produced in the renowned Stellenbosch region of South Africa. Made from carefully selected Chenin Blanc grapes, this wine offers fresh aromas of citrus, green apple, pear, and subtle floral notes. On the palate, it is crisp and well balanced with lively acidity and a clean, refreshing finish. The wine showcases the purity and freshness typical of Chenin Blanc, making it an elegant and versatile choice for many occasions.Key Characteristics:Grape Variety: Chenin BlancRegion: StellenboschCountry: South AfricaStyle: Fresh, crisp, and aromatic white wineFlavor Notes: Citrus, green apple, pear, and floral hintsFinish: Clean, refreshing, and balanced.

$57.20

"Renaissance" - Radford Dale

Radford Dale Renaissance Chenin Blanc is a complex and richly textural white wine crafted from some of the oldest bush vines in Stellenbosch, South Africa. This wine is defined by its elegance and finesse, featuring a bright aromatic profile of pear, peach, and citrus fruits accompanied by subtle honeyed and floral notes. On the palate, it offers a harmonious balance of vibrant acidity, concentrated fruit flavors, and a distinctive mineral-driven, saline finish. The winemaking process involves natural fermentation in old oak barrels and maturation on primary lees to enhance its depth and waxy complexity. With an aging potential of 10 to 15 years, this sustainable and vegan-friendly wine pairs exceptionally well with creamy seafood dishes, roasted poultry, or nutty cheeses like Gruyere.Region:Stellenbosch

$26.40

''Vinum'' Chardonnay - Radford Dale

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$16.45

Graves de Vayres Chateau Goudichaud 2019 White Wine

This flamboyant white wine features a pale color with an expressive nose of citrus, boxwood, and white flowers. On the palate, a lively attack transitions into a round, full-bodied texture with fine flavors of lychee, white peach, and grapefruit, offering a crisp yet rich balance and a lingering finish.

$8.05

Muscadet Expert club

A dry, light-bodied white wine from the Loire Valley in France, featuring a pale yellow color with greenish hues. It offers a refreshing palate characterized by high acidity, minerality, and subtle notes of citrus, green apple, and pear. Often aged on the lees to add a creamy texture and yeasty complexity, it is a versatile food-pairing wine particularly suited for seafood, grilled fish, and light summer dishes.

$7.15

Bordeaux

This white wine is a blend of Sauvignon Blanc and Sémillon grapes from the Bordeaux region of France. It is characterized by a bright, fruity, and crisp palate with zippy acidity and a soft, creamy finish. Tasting notes include pale lemon color with aromas of citrus, grapefruit, pineapple, and zesty lime, along with subtle herbal characters. This versatile dry wine pairs well with fresh goat cheese, seafood, or can be enjoyed on its own.

$10.00

Expert Club Riesling

This dry white wine from the Alsace region of France features typical floral aromas combined with a smooth texture and light mineral notes. It offers a refreshing and well-balanced palate with flavors of apple and pear, a touch of sweetness, and a zesty finish. Ideal for pairing with cold cuts, vegetarian dishes, spicy food, and oily fish like salmon or tuna.

$11.65

Rubicone IGT Trebbiano / Chardonnay - É Gòt

É Gòt Bianco Rubicone is an Italian white wine from the Emilia-Romagna region, specifically the Rubicone IGT area. It is typically crafted from a blend of white grapes, often featuring Trebbiano and Chardonnay, resulting in a pale straw yellow color with greenish reflections. The aromatic profile is fresh and inviting, characterized by intense floral and fruity notes such as white-fleshed peaches, pears, and subtle hints of white flowers. On the palate, the wine is soft, harmonious, and well-balanced, offering a crisp acidity that leads into a persistent and pleasantly fruity finish. It is ideal as an aperitif or paired with light dishes like seafood appetizers, delicate first courses, and fresh cheeses, and is best served chilled at 8 to 10 degrees Celsius.Region:Emilia-Romagna

$11.00

Chardonnay - Sanama Reserva

Sanama Reserva Chardonnay is a vibrant Chilean white wine from the Cachapoal Valley, crafted from 100% Chardonnay grapes grown in the foothills of the Andes. The wine presents a brilliant yellow color with golden hues and an inviting bouquet of ripe pineapple, peach, citrus blossom, and a gentle touch of vanilla. On the palate, it is medium-bodied and well-balanced, combining juicy tropical and orchard fruit flavors with a creamy texture and refreshing natural acidity. This elegant and fruit-driven wine finishes with a pleasantly crisp and clean mineral note, reflecting the unique terroir of the Santa Amalia vineyards. It is a versatile, food-friendly choice that pairs excellently with seafood, light poultry dishes, creamy pastas, or fresh Mediterranean salads.Region:Cachapoal Valley

$16.90

"Classic" Chardonnay - Montes

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$11.00

Sauvignon Blanc - Sanama Reserva

A fresh and vibrant white wine crafted from carefully selected Sauvignon Blanc grapes grown in the renowned Central Valley. This elegant wine displays bright aromas of citrus, tropical fruits, and fresh herbs, with notes of lime, grapefruit, and green apple. On the palate, it is crisp, refreshing, and well-balanced, offering lively acidity and a clean, aromatic finish that highlights the characteristic freshness of Sauvignon Blanc wines.

$52.80

Pouilly-Fuissé AOP - Bouchard Père & Fils

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$13.00

Pinot Grigio - Oxford Landing

Oxford Landing Pinot Grigio is a refreshing white wine produced in South Australia's Riverland region. It is made using 100% natural fermentation and indigenous yeasts, which help create layers of flavor and complexity. The wine typically features a pale straw color with intense aromas of pear, honey, and citrus. On the palate, it is medium-bodied and crisp, often displaying notes of poached pear, quince, and honeydew melon. It is a vegan-friendly wine that pairs well with light dishes such as Asian salads, seafood, or spicy salsas.Region:South Australia

$30.80

Gewurztraminer "Réserve" Alsace AOP - Gustave Lorentz

Gustave Lorentz Reserve Gewurztraminer from Alsace is a classic expression of one of the region's noble grapes, known for its intense aromatic profile and gastronomic versatility. The wine presents a clear, pale-gold color. Sourced from hillside vineyards around the village of Bergheim with clay and limestone soils, the grapes are hand-picked and fermented in stainless steel to preserve their purity. This elegant wine pairs exceptionally well with spicy Asian and Indian cuisines, strong cheeses like Munster or Roquefort, and rich dishes such as foie gras.Region:AlsaceTasting notes:Clear and pale-yellow color with an expressive floral and spicy nose reminiscent of a spring carpet of blossoms. On the palate, it has a warm attack, but the acidity provides remarkable length. The wine is complex and rich yet elegant and food-friendly due to its freshness.

$24.20

Riesling "Réserve", Alsace AOP - Gustave Lorentz

A refined white wine from the renowned Alsace region, known for producing elegant and aromatic Rieslings. This wine offers fresh citrus and floral aromas with hints of green apple, lime, and subtle minerality. Crafted from carefully selected Riesling grapes, it reflects the classic style of Alsace wines—pure, vibrant, and food-friendly.Tasting notes: The Gustave Lorentz Riesling Reserve has a pale-yellow color with an expressive nose filled with citrus and white flower aromas. It features a lively attack, refreshing acidity, and a great structure with notes of lime and Granny Smith apple. The palate is well-balanced and fruity, leading to a clean, dry, and mineral-driven finish.

$17.60

Riesling - Yalumba Y Series

The Yalumba Y Series Riesling is a refreshing and vibrant white wine that displays classic characteristics of the varietal. It features a green straw color with opening aromas of orange blossom, rose petals, lime zest, and pear flesh. The finish is fleshy and zesty with a mouth-watering chalkiness and river stone minerality. This vegan-friendly wine is ideal for summer gatherings and pairs excellently with chicken dumplings, spicy guacamole, seafood, or mild Thai dishes.Region:South AustraliaTasting notes:The nose features aromas of orange blossom, rose petals, lime zest, and pear. The palate is fresh and crisp with flavors of grapefruit, green apple, and lemon, complemented by a zesty, mineral-driven finish and a mouth-watering chalkiness.

$4.70

Sauvignon Blanc - Oxford Landing

Oxford Landing Sauvignon Blanc 187ml is a light-bodied white wine from South Australia featuring a pale straw color with green tinges. This wine is crafted with 105% to 13% alcohol content and finishes with a persistent, clean, and vibrant taste. It pairs exceptionally well with Asian shredded chicken salad, summer salads with vinaigrette, or light seafood dishes like prawn cocktails.Region:RiverlandTasting notes:Pale straw in colour with a tinge of green, this wine features fresh and zesty aromas of guava, passion fruit pith, lemon grass, and freshly mown lucerne hay. The light-bodied palate shows layers of fresh lemongrass and papaya flavours, balanced by fine, crunchy acidity and a persistent, clean finish.