Wine

$14.75

Cote de bourg AOP chateau Bousquet

A robust red wine from one of the oldest Bordeaux appellations, featuring a garnet color and a well-structured, tannic profile predominantly based on Merlot. It offers a generous aromatic palette of red fruits and spices, with an aging potential of five to ten years, and pairs excellently with red meats, game, and hard cheeses.

$12.00

Bordeaux Chateau Pey La tour red

A French red wine from the Bordeaux region, featuring a bright ruby color with garnet reflections. The nose offers intense aromas of fresh red fruits like raspberries and wild blackberries, leading into a crunchy, aromatic, and well-balanced palate with a refreshing finish and subtle notes of licorice and spices. This medium-to-full-bodied blend typically offers a soft-textured finish and pairs well with grilled steaks, roast beef, and mature cheeses.

$10.90

Bordeaux Chateau La France 2018

A seductive and fruit-forward red wine with a dark ruby colour. The nose offers intense aromas of red and black fruits, such as cherry, strawberry, and blackberry, complemented by floral hints and spices. On the palate, it is soft, gentle, and medium-bodied with polished tannins and a generous fruit profile, leading to a smooth finish with notes of mocha and earth. This well-structured wine pairs beautifully with beef, venison, and rich poultry dishes.

$25.30

Chablis Expert Club

Produced in the northernmost part of Burgundy, this dry white wine is made exclusively from Chardonnay grapes grown on mineral-rich Kimmeridgian limestone soil. It features a fresh and lively profile with characteristic aromas of citrus, green apple, and flint, accompanied by a clean, mineral finish and high acidity. This light-bodied wine is traditionally unoaked, highlighting its purity and making it an ideal pairing for seafood, poultry, or goat cheese.

$20.80

Sancerre White Les Chaumes

Crafted from vineyards in prime locations within the Loire Valley, this white wine features a signature minerality and vibrant acidity typical of the region. It offers a lively and aromatic profile with notes of citrus, white peach, and elderflower, leading to a crisp, elegant palate with a smooth, clean finish. This versatile wine pairs excellently with shellfish, goat cheese, and light poultry dishes.

$13.20

Brouilly red Expert Club

A classic Beaujolais Cru red wine from the southernmost and largest appellation of the region. Produced from 100% Gamay grapes, it features a brilliant ruby color with purple highlights and an expressive nose of ripe red and black fruits, including strawberry, raspberry, and cherry, often accompanied by floral notes of violet and iris. On the palate, the wine is light to medium-bodied, supple, and fresh, offering silky tannins and a balanced structure with a delicate mineral finish. It is a versatile, food-friendly wine that pairs well with white meats, poultry, pork, charcuterie, and light pasta dishes.

$97.90

Delagne Champagne Tradition Rosé

An elegant and complex French Champagne featuring a raspberry complexion with a seductive nose of strawberries and blackberries. This very dry yet smooth sparkling wine offers fine bubbles and a delicate texture, balancing fruity flavors of red berries and oven-roasted apple with mineral freshness and hints of spice. Awarded for its quality, it serves as an excellent aperitif and pairs beautifully with meaty fish, duck liver, or red fruit desserts.

$8.05

Bergerac Rose Organic Expert Club

A organic rosé from Bergerac, France, that offers a fresh and fruity profile. It features a round palate with notes of red fruits, peach, and citrus, making it an ideal choice for an aperitif or paired with grilled meats and fish.

$21.90

Blaye Cote de Bordeaux Expert Club

An aromatic and round red wine from the Bordeaux region of France, primarily crafted from Merlot grapes. It features a deep color with expressive notes of red fruits and mild spices, offering a fleshy palate with supple tannins and a persistent finish. This versatile wine pairs well with red meats, casseroles, and aged cheeses.

$7.60

JP Chenet red Syrah

An intensely fruity and balanced French red wine with a silky body, featuring aromas of cherry, blackcurrant, and a touch of liquorice with peppery notes. This blend of Cabernet Sauvignon and Syrah from the Pays d'Oc region offers a ruby red color and a rounded flavor profile that pairs excellently with grilled meats, spicy dishes, and various cheeses.

$18.60

Petit Chablis AOP Expert Club White Wine

Produced from 100% Chardonnay grapes in the northernmost region of Burgundy, this light and lively dry white wine features a brilliant pale gold color with greenish tints. It offers fresh aromas of white blossom and citrus notes like lemon and grapefruit, supported by a characteristic mineral and flinty base. On the palate, it delivers a zesty and balanced acidity followed by a pleasing roundness and a subtle salty finish, making it an ideal pairing for oysters, shellfish, or as a crisp aperitif.

$18.70

Médoc- Château Tour Prignac

This deep ruby red wine features a pleasantly spicy nose with aromas of ripe red fruits. It offers a smooth, well-structured body with a creamy texture and silky tannins, leading to an elegant and lingering finish. This classic Médoc blend is ideal for pairing with roasted meats, charcuterie, and refined cheeses.

$58.75

Demoiselle Vranken Champagne Rosé

A refined and elegant rosé champagne that asserts its personality through a beautifully designed Art Nouveau bottle. It features a salmon pink hue with fine bubbles and a bouquet of red berries, such as wild strawberry and raspberry, followed by delicate notes of toast and warm croissants. The palate offers a perfect balance between freshness and body, with a long, smooth toasted finish. Ideal for romantic moments, it pairs well with fish, white meats, and red fruit desserts.

$30.70

Margaux Expert Club

A classic red Bordeaux crafted in the heart of the Medoc, this 2021 vintage favors finesse and freshness over power. It features an aromatic nose of cassis, plum, and raspberry with delicate floral notes of violet, leading to a palate with supple tannins, vibrant acidity, and a subtle oak imprint. This food-friendly wine pairs elegantly with roast lamb, entrecote bordelaise, or wild mushroom dishes.

$26.30

L'Orangerie Chablis

This French white wine from the Chablis region of Burgundy is made from 100% Chardonnay grapes. It features a fresh and elegant profile with characteristic mineral and iodine notes on the nose, leading to a palate of crisp green apple and citrus fruit. Often aged on fine lees for several months to add texture and complexity, it typically offers a harmonious structure with a clean, flinty finish.

$16.05

Bourgogne chardonnay Expert Club

This affordable white Burgundy is vinified from 100% Chardonnay grapes selected from the Mâconnais and Côte Chalonnaise regions. Aged in stainless steel for 12 months, it offers an expressive nose of green apple, pear, and crushed stone with floral notes. The palate is full of fresh citrus fruits accompanied by slight tropical hints of apricot and pineapple, delivering a balanced profile with fresh acidity and stony minerality.

$12.95

Cote de Bergerac Chateau La Vaure

An elegant red wine from the Southwest region of France, specifically the Côtes de Bergerac appellation. This cuvée is aged in oak barrels for 12 months, resulting in a harmonious and complex profile with refined aromas of red fruits like cassis and blueberry, complemented by notes of vanilla, cocoa, and licorice. It features a deep garnet color and a well-balanced palate with rich, ripe tannins and a persistent finish. This wine pairs well with traditional French cuisine, including duck breast, beef, and various cheeses.

$14.20

Graves Chateau Portets Red

A refined and aromatic red wine from the Graves region of Bordeaux, characterized by a bouquet of fresh red fruits, morello cherries, and currants. The palate is well-balanced, fleshy, and structured, offering a supple texture with powerful yet refined tannins and a long, warm finish featuring notes of grilled spices and vanilla. This elegant blend of Merlot and Cabernet Sauvignon pairs excellently with red meats, game, and aged cheeses.

$8.30

Graves Expert Club

An aromatic and supple Bordeaux red wine featuring a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. This elegant dry wine is characterized by its medium body, smooth tannins, and notes of blackberry and plum, often accompanied by hints of earth and tobacco. Produced in the historic Graves region of France, it pairs well with beef, lamb, and poultry, and is best served between 16 and 18°C.

$10.90

Blaye Cote De Bordeaux Charles&Cesar

Produced in the Blaye-Côtes de Bordeaux appellation on the right bank of the Gironde, this red wine is primarily crafted from Merlot blended with Cabernet Sauvignon and Malbec. It features a deep pourre color with aromatic notes of red fruits and mild spices, offering a round, fleshy palate with silky tannins and a persistent finish. This versatile wine pairs well with grilled meats, hearty casseroles, and moderately aged cheeses.

$13.10

Bordeaux Graves Charles & Cesar

Red wine from the Graves region of Bordeaux, crafted from a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. This elegant and approachable wine features a balanced profile with smooth tannins and is traditionally paired with lamb or poultry. It originates from a winery known for its gravel-rich terroir, which imparts characteristic structure and depth to the blend.

$16.40

Bourgogne Passe Tout Grain Aop Red

A unique red blend from Burgundy, France, that combines the structure of Pinot Noir with the fruity, cheerful spirit of Gamay. This light and fresh wine typically features a bright cherry color with aromas of peach and ripe apricot, leading to a lively palate with hints of blackcurrant and a refreshing finish. It is an approachable, everyday wine that pairs exceptionally well with charcuterie, grilled meats, and soft cheeses, and is best enjoyed young to appreciate its vibrant fruit character.

$9.85

Madiran Carte D Or AOP Red

A bold and structured red wine from the Madiran AOP in South West France, primarily crafted from the Tannat grape variety. It features a deep garnet color with a nose of fresh red fruits, cherry, and blackcurrant, leading to a palate with fresh attack, discreet tannins, and a balanced sweetness. This versatile wine pairs excellently with rich dishes like braised lamb, beef, or cassoulet, and is best served slightly chilled as an aperitif or at room temperature with a meal.

$8.70

Cabernet D'anjou Aop Rose Expert Club

A semi-dry rosé wine from the Loire Valley, crafted from Cabernet Franc and Cabernet Sauvignon grapes. This 2024 vintage is characterized by its aromatic richness, featuring notes of red berries and a balanced profile of sweetness and freshness. Best served chilled, it pairs well with aperitifs, exotic cuisines, and fruit-based desserts.

$14.30

Gem Rosé Wine IGP OC

A French dry rosé wine from the Pays d'Oc region with a delicate, floral, and complex nose. It features a pale color and a light, fruity palate with balanced flavors of peach, pear, strawberry, and red fruits, finished with a hint of citrus and spice. This crisp and elegant wine is best served chilled between 8°C and 12°C, making it an ideal accompaniment for aperitifs, salads, seafood, and tomato-based dishes.