Results for “Lactose free”

$3.25

Beef Stock Cubes - OXO

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$4.75

Vegetable Stock Cubes - Massel

As the preferred brand of stock cubes above all others, Massel Ultra cubes prides itself on being the flavour maker in your cooking in place of adding salt. Put more flavour and less salt in your food with Massel gluten-free stock cubes. These Ultra Stock Cubes including salt reduced varieties are the market leading cubes in Australia.

$5.20

Chicken Stock - Campbell's

1LWe know how much you put into your cooking. That's why this chicken stock is made from scratch, just like you would, using real Australian grown chicken and vegetables, gently simmered for up to 3 hours, to give your dishes even more flavour.

$9.60

Premium Lobster Base - Better Than Bouillon

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$4.45

Original BBQ Sauce - Bull's-Eye

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$2.90

BBQ Sauce - CommunityCo

Community Co BBQ Sauce is a 500ml condiment sold in Australia. It is packaged in a squeeze bottle and is categorized under sauces and barbecue sauces.

$4.65

Barbecue Sauce Reduced Salt & Sugar - MasterFoods

MasterFoods Barbecue Sauce Reduced Salt Sugar, is a traditional BBQ sauce with a combination of ripe red tomatoes, onions and selected spices, but contains at least 25% less salt and sugar per 100 ml than MasterFoods Barbecue Sauce. However it contains the same taste you know and love with MasterFoods Barbecue Sauce. Featuring your favourite easy squeezy sauce bottle for ultimate convenience and control. Add to your next BBQ. Great on burgers, steak sandwiches, and sausages.

$5.90

Teriyaki Marinade - MasterFoods

Infuse your favorite proteins and vegetables with a rich, sweet, and savory Asian-inspired flavor profile. This versatile liquid sauce penetrates deeply into meats to keep them tender, juicy, and delicious throughout cooking. It functions exceptionally well as a stir-fry base, dipping option, or flavor enhancer for everyday weeknight meals.

$22.85

Espresso Bold & Intense - Moccona

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$22.85

Classic Dark Roast - Moccona

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$12.85

Hazelnut - Moccona

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$15.40

Classic Dark Roast - Moccona

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$12.90

Classic Medium Roast - Moccona

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$11.80

Apple Tart - Symphony

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$13.70

Macaron - Carrefour

This frozen assortment includes 12 macarons in six flavors: lemon, pistachio, raspberry, vanilla, salted butter caramel, and chocolate. Made in France, these delicate pastries offer a variety of classic sweet tastes in a convenient 120g package.

$8.75

Vanilla Flavoured Dessert - Viennetta

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$7.70

Salted Caramel Flavoured Dessert - Viennetta

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$6.20

Ginger Marmalade - Cottee's

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$2.60

Chilli Sauce - Maggi

A versatile condiment and cooking ingredient that adds a flavorful, spicy kick to a wide variety of dishes. It features a thick, semi-viscous texture that makes it ideal as a dipping sauce for appetizers, a spread for sandwiches, or a flavorful addition to stir-fries and marinades.

$4.40

Breakfast Sausage - Koh Kong Sausage

Breakfast Sausage is a seasoned sausage made with a mild blend of herbs and spices, designed for a rich, savory flavor that pairs perfectly with morning meals.

$6.45

KitKat Chocolate Coated Wafer - Kit Kat

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$2.40

Dark Chocolate Cereal Bar - Chabrior

A sweet snack featuring a blend of cereals including corn petals, crispy rice, and wheat, combined with 13% dark chocolate. These bars are made without palm oil and contain ingredients like glucose syrup and sunflower oil, offering a crunchy texture with a rich chocolate taste.

$3.20

Dark Chocolate with Candied Orange Peel - Les Créations

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$96.55

Foie Gras Duck Slices 40/60gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more.Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.

$96.55

Foie Gras Duck Slices 60/80gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more. Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.