25+ products found
Banana Trail Mix - Backyard Cafe
A nurishing plant based dehydrated to preserve the natural living enzymes. Our healthy snack is made with Cambodian dehydrated banana coconut cashew pumpkin seed
Puff Pastry Block - Borg's
Puff Pastry Block
Roselle - Khmer Organic
Fresh, tangy, and naturally bright, organic roselle has a cranberry-like sour taste and deep red color. It is rich in vitamin C, antioxidants, iron, calcium, and natural plant compounds, making it a nutritious choice for a healthy diet.
Basil Seeds - Khmer Organic
These nutrient-dense seeds become soft and gelatinous when soaked in water, serving as a rich source of dietary fiber and minerals that support digestive health.
Carrot (Big) - Khmer Organic
Organic Carrot is fresh, firm, and naturally crunchy, with a bright orange color and a mildly sweet taste. It is a nutritious vegetable rich in beta-carotene, which the body converts into vitamin A.
Palm Sugar Powder - Khmer Organic
Derived from the sap of palm trees, this natural and unrefined sweetener offers a rich, caramel-like flavor with complex molasses notes. It serves as a nutrient-dense alternative to refined sugar, naturally containing essential minerals such as iron, calcium, magnesium, and potassium. With a lower glycemic index than white sugar, it provides a slower release of energy and is versatile for use in sweetening beverages like tea and coffee, as well as in baking, desserts, and savory sauces. The powdered form ensures easy solubility and convenience for daily culinary applications.
Black Sesame Seeds - Khmer Organic
Nutty, rich, and aromatic, organic black sesame seeds have a deep earthy flavor and crunchy texture. They are naturally high in healthy fats, plant-based protein, fiber, calcium, iron, magnesium, and antioxidants, making them a nutritious seed for a balanced diet.
White Sesame Seeds - Khmer Organic
Known for their mild, nutty, and slightly buttery flavor, these small, flat, oval seeds are a versatile staple in Asian and Middle Eastern cuisines. They are the hulled seeds of the flowering Sesamum indicum plant and are valued for their crunchy texture and high oil content, rich in protein, fiber, and essential minerals like calcium and magnesium.
Hot Chilli - Khmer Organic
Made with Bhut Jolokias, chilli puree, and delicious flavors, this versatile hot sauce adds flavor and heat to your favorite foods or an extra kick to your chicken stew. It pairs deliciously well with grilled meats, sandwiches, eggs, and salads, and is a popular choice for those looking to take their taste buds for an adventure.
Pumpkin - Khmer Organic
Organic Pumpkin is fresh, naturally sweet, and soft when cooked, with a bright orange color and comforting flavor. It is a nutritious vegetable rich in fiber, vitamin A, beta-carotene, potassium, and antioxidants, which help support a healthy diet.
Wax Gourd - Khmer Organic
Native to Southeast Asia, this annual creeping vine is primarily grown for its large, edible, melon-like fruits that feature a distinctive white waxy coating at maturity. The fruit's thick, snow-white flesh is crisp and juicy with a mild flavor similar to cucumber or zucchini. Known for its exceptional shelf life of up to one year. Rich in fiber and antioxidants while remaining low in calories, it is also valued in traditional medicine for its various health-promoting properties.
Bitter Gourd - Khmer Organic
Sourced from tropical regions, this versatile gourd is prized for its distinctively bitter flavor and significant nutritional value, containing vitamins A and C, calcium, and iron. It grows as a vigorous climbing vine, producing oblong, warty fruits that are typically harvested while green and firm for use in stir-fries, soups, and curries.
White Corn - Khmer Organic
Vacuum packed and perfectly steam-cooked in the can, this whole kernel corn uses less water and packaging than standard cans, making it friendlier on the environment. It is a gluten-free, nutritious addition to meals that can be used as a standalone side dish or added to recipes like soups, chowders, and salads.
Yellow Corn - Khmer Organic
Organic Yellow Corn is fresh, sweet, and juicy, with bright yellow kernels and a naturally soft crunch. It is a good source of carbohydrates, fiber, vitamin C, B vitamins, potassium, and antioxidants.
Baby Corn - Khmer Organic
Fresh, tender, and naturally sweet, organic baby corn has a light crunch and mild flavor with small golden kernels. It is low in calories and contains fiber, vitamin C, potassium, folate, and small amounts of protein, making it a healthy vegetable choice.
Chinese Kale - Khmer Organic
Also known as Chinese broccoli, this leafy green vegetable features thick, glossy blue-green leaves and fleshy stems with small flower buds. It has a flavor similar to broccoli but slightly stronger and nuttier, with a bittersweet profile that softens when cooked. A nutrient-dense superfood, it is rich in vitamins A, C, and K, as well as calcium and iron. It is commonly prepared by stir-frying, steaming, or boiling and is a staple in Asian cuisine.
Chinese Choy Sum - Khmer Organic
Also known as Chinese Flowering Cabbage, this popular leafy green is a member of the mustard family and is characterized by its tender stalks, green oval leaves, and distinct yellow flowers. It offers a flavor profile described as a combination of spinach and cabbage with a mild mustard kick that increases as the plant matures. It is a nutrient-dense vegetable, providing a good source of vitamins A and C, folic acid, calcium, and dietary fiber.
Ma Yee Bok Choy - Khmer Organic
Sourced from the Brassicaceae family, this mild and sweet-tasting Chinese cabbage is a nutrient-dense leafy green often used in Asian cuisine. It features crisp stalks with tender, dark green leaves and is a rich source of vitamins A, C, and K, as well as minerals like calcium and iron. Known for its distinct flavor profile between spinach and water chestnuts, it remains a staple for healthy and flavorful cooking.
Curly Wrap Bok Choy - Khmer Organic
A heat-tolerant variety of Chinese cabbage that features wavy, light green leaves with a yellowish tint and thick, long, snow-white petioles. Characterized by its wavy leaf texture and white stalks, this vegetable is typically ready for harvest 35 to 40 days after sowing. It is commonly used in stir-fries, soups, and salads, offering a mild and refreshing flavor profile.
Bok Choy - Khmer Organic
A variety of cabbages featuring thick, crunchy stalks and tender, leafy greens. It possesses a mild, refreshing flavor similar to spinach with pleasantly peppery undertones. This versatile vegetable maintains its crisp texture when cooked, making it an ideal ingredient for stir-fries, soups, and salads.
BBQ Style Flavored - Doritos
Offering an exciting twist on a classic snack, these tortilla chips bring a bold barbecue flavor to every crunch. A harmonious balance of sweetness and tanginess ensures a savory taste that sets your taste buds soaring. Their light yet crispy corn texture provides a tooth-rattling crunch with every single bite.
Apricot jam - Paquito
This apricot jam is made from selected premium fruits and prepared using an open-air processing method. It features a typical summer fruit aroma, amber color, and a sweet, delicate taste with artisan characteristics.
Extra 4 Red Fruits Jam - Paquito
This extra jam features a balanced blend of strawberries, raspberries, cherries, and redcurrants. Traditionally prepared by cooking the fruit slowly in copper cauldrons with cane sugar, it offers a rich, concentrated flavor that evokes the fresh character of summer
Green Tea Mint - Cotterley
Green Tea Mint
Pure Cane Brown Sugar - Béghin Say
La Perruche seduces with its delicious amber color and aromatic notes of Bourbon vanilla and caramel.