Results for “Lactose free”

$6.95

Medium Couscous - Regia

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$23.95

Sebium Hydra Care Cream - Bioderma

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$25.25

Sebium Pore Refiner Cream - Bioderma

A dermatological corrector specifically formulated to reduce the appearance of enlarged pores on combination to oily skin. It utilizes a patented complex to regulate sebum quality and prevent clogged pores, while agaric acid and salicylic acid work to refine skin texture and maintain natural radiance. This lightweight, non-comedogenic formula provides an immediate mattifying effect and serves as an excellent makeup base, leaving the skin smoother and more even-toned.

$5.00

Vanilla Rice Pudding - Pâturages

A smooth milky treat that combines a creamy texture with real tender grains of rice, enhanced by a delicate note of vanilla. Offered in four individual pots, this dessert is perfect as a post-meal treat or a chilled snack.

$4.70

Chocolate Syrup - Magic Chef

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$2.50

Dedicato Orecchiette n.91 - Granoro

The product texture and traditional taste that won't break or stick during cooking. It offers the same long, slender strands as classic Italian pasta.

$4.20

Lasagna All Uovo N°120 - Granoro

Egg-based lasagna pasta sheets, commonly used in Italian cuisine. These sheets are made with a mix of durum wheat semolina and eggs, giving them a rich flavor and a firm texture that holds up well to hearty sauces and fillings. The dough is rough and thin, they are porous and made in such a way that as much of each ingredient and seasoning as possible is captured in their pores.

$2.00

Rosmarino N°69 - Granoro

The product texture and traditional taste that closely resembles wheat-based varieties. It is designed to hold its shape without breaking or sticking

$3.60

Lasagna Gluten Free - Granoro

Gluten-free pasta made with a unique blend of corn, rice, and quinoa flour to provide an authentic taste and texture. This bronze-drawn spaghetti is specially designed for those with celiac disease or gluten intolerance, offering a high-quality alternative that holds its consistency well during cooking. It is a non-GMO product that serves as an excellent source of fiber.

$2.00

Cociolette N°53 - Granoro

The most popular addition to this pasta is tomato-based sauces: from a simple tomato sauce with basil to a thicker meat stew. Thanks to its fancy, beautifully curved shape with thin grooves, the pasta perfectly holds sauces inside and out. The pasta can be baked and added to salads, it is easy to experiment with this type of pasta - the result will always be amazing. Perfect cooking in 6 minutes.

$2.00

Penne Rigate N°108 - Granoro

Penne Rigate N°108

$2.80

Gluten Free Spaghetti N°472 - Granoro

A gluten-free pasta made with a blend of corn, rice, and quinoa flour. It features a balanced width that is thicker than angel hair but thinner than linguine, making it versatile for various sauces. This bronze-drawn spaghetti offers an authentic al dente texture and is produced in a dedicated gluten-free facility.

$2.10

Dedicato Linguine N°182 - Granoro

Granoro Dedicato Linguine N°182 is an authentic Italian pasta crafted from 100% Puglian durum wheat semolina, sourced through a certified short supply chain for premium quality and sustainability. This bronze-cut linguine boasts a rough, porous surface that perfectly clings to sauces, ensuring rich flavor in every bite.

$2.00

Spaghetti Ristoranti N°14 - Granoro

Spaghetti Ristoranti N°14

$2.00

Spaghetti N°15 - Granoro

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$2.65

Dedicato Rigatoni N°183 - Granoro

This pasta offers a texture and taste close to traditional varieties, cooking to a firm, al dente bite without breaking or sticking. It features a yellow color and a rough surface from bronze extrusion dies that helps sauces cling effectively.

$2.80

Dedicato Farfalle n.198 - Granoro

Granoro Dedicato Farfalle N° 198 is a premium Italian pasta made exclusively from 100 % Puglian durum wheat semolina, crafted through a certified short supply chain that supports local farmers and environmental sustainability . This butterfly-shaped (farfalle) pasta features a distinctive rough, porous texture and consistent firmness, enabling it to absorb sauces beautifully while remaining al dente even after ten minutes of cooking—a perfect match for pesto, tomato-based, or cream sauces

$12.25

Lemon Sorbet - Carte d'Or

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$12.40

Half Baked Ice Cream - Ben & Jerry's

Ben & Jerry's Half Baked combines chocolate and vanilla ice creams with chewy chocolate chip cookie dough and fudgy brownie pieces for the best of both worlds. This fan-favorite flavor is made with Fairtrade-certified cocoa, sugar, and vanilla, delivering a rich mix of creamy ice cream and indulgent chunks in every scoop.

$12.40

Cookie Dough Ice Cream - Ben & Jerry's

A vanilla ice cream loaded with generous chunks of chocolate chip cookie dough. First introduced in 1984, it has become one of Ben Jerry's most iconic flavors. Made with Fairtrade-certified cocoa, sugar, and vanilla, it delivers a creamy vanilla base combined with soft cookie dough pieces in every scoop.

$12.40

Vanilla Pecan Blondie Ice Cream - Ben & Jerry's

A creamy vanilla ice cream loaded with crunchy pecans, chewy blondie brownie chunks, and a rich salted caramel swirl. Made with Fairtrade-certified cocoa, sugar, and vanilla, it delivers a delicious balance of sweet vanilla, buttery blondie pieces, toasted pecans, and smooth caramel in every scoop.

$12.25

Almond Remix - Magnum

Featuring duo swirled rich almond flavour ice cream and Madagascan vanilla ice cream encased in a full layer of luxurious white chocolate with chopped almond pieces and half-dipped in cracking milk chocolate to amplify your almond experience.

$12.60

Double Gold Caramel Billionaire - Magnum

A velvety smooth biscuit and pecan flavour ice cream mix, dipped in a salted caramel sauce, all encased in golden caramel chocolate with crunchy biscuit pieces. This indulgent treat features multiple layers of decadence, including a gooey salted caramel core and a signature cracking chocolate coating made with sustainably sourced cocoa beans.

$12.20

White Chocolate Ice Cream - Magnum

A premium, professional-grade white chocolate renowned for its creamy texture, luscious mouthfeel, and balanced sweet intensity. Crafted from primarily West African cocoa beans, this versatile couverture delivers indulgent notes of caramel and vanilla, making it a refined choice for pastry and confectionery applications. Its four-drop fluidity ensures excellent flow and workability for mousse, ganache, enrobing, molding, glazing, and decorative chocolate work.

$4.10

Strangozzi Nº212 - De Cecco

Traditional long ribbon pasta with a square cut, perfect for rustic regional meat or truffle sauces.