25+ products found
Jim Beam Black
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Jack Daniel's Gentleman Jack
Viognier - Yalumba Y Series
Yalumba Y Series Viognier is a pale gold white wine from South Australia with green hues. The bouquet reveals intense aromas of orange blossom, fresh ginger, honeysuckle, and white flowers, with hints of apricot nectar. On the palate, it offers a rich and silky texture featuring flavors of fresh pineapple, Chinese white tea, and dried figs. The wine is crafted using wild yeast fermentation and three months of lees aging, which adds layers of complexity, creaminess, and a long, ripe finish. This vegan-friendly wine pairs excellently with harissa chicken, seafood, or spicy Asian dishes like crispy rice pancakes.Region:South Australia
"Fleurelle", Alsace AOP - Gustave Lorentz
Region:Alsace
"Brut Rosé" - Henriot
Henriot Rosé is a multi-vintage Champagne crafted from a blend of approximately 60% Pinot Noir, 30% Chardonnay, and 10% Meunier, including 8% to 10% still red wine from the Aÿ Cru. The wine is aged for at least three years on its lees and features a significant portion of reserve wines, typically ranging from 20% to 40% of the final blend. On the nose, it offers an elegant and precise aromatic profile with notes of red berries, white currant, and subtle hints of spice and minerals. The palate is characterized by a chalky dimension and a powerful freshness, revealing flavors of pink grapefruit, blood orange, and toasted brioche. This sophisticated sparkling wine is known for its fine, persistent mousse and a long, balanced finish that balances intensity with remarkable mineral clarity.Region:Champagne
"Blanc de Blancs" - Henriot
Champagne Henriot Blanc de Blancs is a prestigious sparkling wine crafted exclusively from Chardonnay grapes sourced from the finest Premier and Grand Cru vineyards in the Cote des Blancs. This non-vintage champagne is characterized by its brilliant light gold color and a persistent, fine bead of bubbles that creates a delicate mousse. On the nose, it offers an elegant bouquet of citrus fruits, white flowers, and hints of fresh pastry and brioche, reflecting its extensive aging on the lees for several years. The palate is exceptionally fresh and precise, showcasing flavors of lemon zest, green apple, and a distinct chalky minerality that is a hallmark of the Henriot style. With its crisp acidity and long, silky finish, this champagne serves as a perfect aperitif or a refined accompaniment to seafood dishes, such as oysters, scallops, or grilled sea bass.Region:Champagne
"Brut Souverain" - Magnum - Henriot
Henriot Brut Souverain is a multi-cru, multi-vintage blend representing the pinnacle of the art of blending from Maison Henriot. This Champagne features a rich and diversified aromatic range with notes of citrus, elderberry, lemon zest, and a floral bouquet, complemented by toasted brioche, roasted nuts, and smoky minerals. On the palate, it offers a vivacious, mouth-filling mousse with a creamy texture, highlighting flavors of crunchy pear, red berry fruit, and a keen minerality that reflects its unique terroir. Composed of approximately 50% Pinot Noir, 45% Chardonnay, and 5% Meunier, it includes 30% to 50% reserve wines and is aged for at least three years to achieve its balanced, harmonious profile. This elegant and versatile wine finishes with long, persistent freshness and notes of chalk and limestone, making it an ideal aperitif or pairing for seafood, sushi, and roasted white meats.Region:Champagne
"Classic" Cabernet Sauvignon - Montes
The Montes Classic Series Cabernet Sauvignon is a bright violet-red wine featuring a predominance of ripe red and black fruit aromas, including strawberries, plums, and figs. The bouquet is further enhanced by notes of creme de cassis intermingled with sweet spices such as nutmeg, cinnamon, and black pepper, along with subtle hints of tobacco, leather, and mocha from its time in French oak. On the palate, the wine is well-balanced with fresh acidity, a medium to full body, and incredibly smooth tannins that provide a juicy mouthfeel. The finish is moderately persistent and echoes the fruity and spicy notes perceived on the nose. This versatile red wine pairs excellently with a variety of dishes, including braised beef, steak and eggs, Valencian paella, cannelloni, and lasagna.Region:Colchagua Valley, Chile
Sauvignon Blanc, Comté Tolosan IGP - Pigmentum
Pigmentum Sauvignon Blanc is a refreshing white wine from the Buzet AOC in South West France, crafted by the renowned Georges Vigouroux. It features a beautiful crystalline pale color with green and blue highlights, leading into an intense nose of exotic fruits, pineapple, and citrus. On the palate, the wine is perfectly balanced between lively acidity and crisp minerality, offering a persistent and invigorating finish. Produced using cold fermentation in a non-oxidative system, it preserves the natural finesse and fruitiness of the Sauvignon Blanc grapes. This versatile wine pairs excellently with shellfish, seafood, grilled fish, or poultry dishes.Region:South West France
Organic ''Pierre'', Pays D'Oc IGP - Maison Ventenac
Maison Ventenac Pierre is a French red wine from the Pays d'Oc IGP region, primarily crafted from Cabernet Sauvignon and Cabernet Franc. This organic wine is vinified without added sulfites using indigenous yeasts to preserve its authentic character. It features a deep profile with aromas of ripe pepper and blackcurrant, complemented by a round, silky structure and a fresh, lingering finish. The grapes are grown on clay-limestone soils, harvested at optimal maturity, and matured on fine lees for three months to enhance its complexity. This versatile and expressive wine pairs excellently with grilled meats, beef sliders, or hearty Mediterranean dishes.Region:Languedoc-Roussillon
Organic ''Cassandre'', Vin de France - Maison Ventenac
Maison Ventenac Cassandre is a fresh and elegant white wine produced from 100% Vermentino (also known as Rolle) in the Languedoc region of France. It features a pale gold color with silver highlights and an expressive nose offering notes of white peach, lime blossom, and tangerine. On the palate, the wine delivers a tense, lively attack followed by a round, gourmet mid-palate with a subtle hint of sweetness and a long, refreshing finish. Organically farmed on clay-limestone soils, it is vinified in stainless steel and aged on fine lees for three months to preserve its fruity character and crisp minerality. This versatile wine is ideal as an aperitif or paired with seafood, Mediterranean salads, poultry, and hard cheeses.Region:Languedoc-Roussillon
Organic ''Marie'', Pays D'Oc IGP - Maison Ventenac
Maison Ventenac "Marie" is a crisp and refreshing white wine from the Languedoc region of France, primarily crafted from the Colombard grape variety. It features an expressive nose with intense aromas of citrus, particularly grapefruit and lemon, complemented by delicate notes of white flowers and stone fruits like apricot. On the palate, the wine is super juicy, clean, and well-balanced, displaying a bright acidity and a distinct saline, mineral finish that reflects its clay-limestone terroir. This organic wine is designed to be direct and immediate, offering a "sunshine in a glass" experience with its vibrant tension and lack of malolactic fermentation. It serves as an ideal aperitif and pairs excellently with seafood, oysters, sushi, Mediterranean salads, and light poultry dishes.Region:Languedoc-Roussillon
''Rosé'', Cerasuolo d'Abruzzo DOC - Talamonti
"Cote des Roses", Pays d'Oc IGP White - Gérard Bertrand
Émotion V.S. 3 Years - Maison Lhéraud
Cognac, FRANCE (Petite Champagne AOP) | VSOP - 5 Years Ageing "The Lheraud VSOP Emotion Cognac is a wonderfully versatile bottle to own - and it offers excellent value for money as well. Exclusively from Petite Champagne, it shows floral and fruity notes with raisins, a touch of vanilla and a hint of crème brûlée."
Framboise Sauvage - G.E. Massenez
Alsace, FRANCE | Traditional fruit eaux-de-vie, 40% vol., presented in distillation flutes. "An iconic Eau-de-Vie from Distillerie Massenez... due to its history, but also its exceptional finesse! Eugène Massenez developed this prestigious, 40% vol. Eau-de-Vie for the first time in 1913, and since then his exact recipe still remains one of our best kept secrets. The Raspberry Eau-de-Vie from the Massenez distillery stands out due to its delicacy, finesse and balance. An subtle emotional experience that is true to the fragility of its original fruit."
Mirabelle - G.E. Massenez
Alsace, FRANCE | A traditional, 40% vol. fruit eau-de-vie from Distillerie Massenez, presented in a distillation flute. "The Yellow Plum Eau-de-Vie from the Massenez distillery stands out due to its unique character, concentration and balance. In this Eau-de-Vie it is easy to find almond notes, typical of stone fruit. Its very fruity, lingering flavor makes it truly tempting to taste."
Poire Williams - G.E. Massenez
Alsace, FRANCE | Traditional fruit eaux-de-vie, 40% vol., presented in distillation flutes. "The Poire Williams Pear Eau-de-Vie from the MASSENEZ distillery stands out due to its refined character, concentration and balance. An intense emotional experience that is true to the personality of its original fruit. The nose is intense and fruity, and the palate is harmonious, with an even balance between the freshness of the fruit and its roundness... It is easy to notice the fruit and this is no coincidence, as one bottle contains the equivalent of fourteen kilograms of Williams Pears. A superb eau-de-vie, a signature of the Massenez distillery, to be enjoyed as a digestif, in a cocktail... Or even in your fruit salads, sorbets..."
Vielle Prune - G.E. Massenez
Alsace, FRANCE | Traditional fruit eaux-de-vie, 40% vol., presented in distillation flutes. "The perfect, traditional Eau-de-Vie, this Massenez Vieille Prune is the result of combining the best selections of plums and aging them in a barrel. The fruit used to create the G.E. Massenez Vieille Prune Eau-de-Vie are plump, round plums that come from orchards in Alsace and which mature in October. This strong Eau-de-Vie is removed from the still and then aged in oak barrels for several years. It then softens to become an eau-de-vie with great finesse and subtlety. Highly popular before the second world war, the Vieille Prune Eau-de-Vie is coming back even stronger today, seducing a growing number of connoisseurs both within France and abroad. It is famous for its digestive qualities and can be sipped at the same temperature as a cup of tea."
Calvados Pays d'Auge AOC 3 Years - Roger Groult
Normandy, FRANCE (Calvados Pays d'Auge AOP) |40% Alc., 100% cider apples from Pays d’Auge area - Double-Distillation over wood fire - Aged minimum 3 years and « perpetually » blended in old french oak casks "Our 3-year-old Calvados reveals intense aromas of tart fresh apple. Very smooth and sweet, it will be ideal in a cocktail or as a digestif, chilled or at room temperature. Voted WORLD’S BEST CALVADOS in 2014 and 2016 at the prestigious World Drinks Awards competition (London, UK)."
''Overproof'' White Pure Sugar Cane Rhum 54% - Sampan
Hoi Han, VIETNAM | 54% Alc. Distilled from 100% Sugar Cane Juice (agricole method) "Made from 100% pure yellow sugar cane juice from Quang Nam province, renowned for its exceptional aromatic properties. Sampan 54% delivers here a very expressive and high quality white rum. To be enjoyed in ti punch or plain for the greatest exporession of yellow sugar cane."
Cranberries - Sea Quality
Prepared in accordance with good manufacturing practices by infusing sliced cranberries in a cane sugar solution, these berries are dried to a specified moisture range with sunflower oil topically applied. The finished product is analyzed for quality, inspected, and passed through a metal detector to ensure it conforms to all food safety standards.
Stages Power Star Wars Replacement Brush Heads - Oral-B
Specially engineered for young mouths, these refill attachments deliver extra-soft brushing that is gentle on tender gums. A compact round head surrounds each tooth to effectively lift plaque and food debris from hard-to-reach spots. Fun character graphics make daily brushing an engaging activity that kids look forward to every day. Smaller bristle arrangements allow young users to comfortably reach back molars for thorough coverage. Designed for quick installation, they easily snap onto compatible power handles to maintain optimal cleaning performance.
Organic Ground Ginger - Ducros
Organic Ground Ginger is made from carefully selected organic ginger roots that are dried and finely ground to preserve their warm, spicy, and slightly sweet flavor. It adds a rich aroma and depth to both sweet and savory dishes. Certified organic and free from artificial additives, it is a versatile pantry essential.
Ground 4 Spices - Ducros
A harmonious mix of savory spices from a renowned brand known for delivering high-quality, authentic French products. With its warm, slightly sweet, and pungent characteristics, this blend adds depth and complexity to a variety of dishes.