25+ products found
Night & Day Mosquito Electric Diffuser - Raid
Home is a place for Family, Not Bugs
Pineapple Juice - Kean
A 100% pure fruit juice made from ripe pineapples with a naturally sweet, bold, and tangy flavor. This juice is gluten-free, vegan-friendly, and provides an excellent source of antioxidant vitamin C. It is produced without added sugar or artificial additives.
Curacao Blue Liquor - Giffard
A vibrant, sapphire-hued variation of citrus-flavoured liqueur crafted with the dried peel of Laraha fruit. It displays intense aromas and flavours of sweet and bitter orange and tangerine, offering a crisp, refreshing palate with a pleasant, tangy bitterness. A versatile, essential addition to cocktails and mixed drinks, it imparts a unique color and tropical touch to creations like the Blue Lagoon or Blue Hawaii.
Strawberry Syrup - Giffard
Add a splash of delicious strawberry flavor to milk, ice cream, or anything else you like. Enjoy this sweet and fruity topping as a drizzle on home-baked desserts, or mix it into smoothies and milkshakes for a classic treat the entire family can enjoy.
Cherry Syrup - Giffard
A sweet-tart syrup that infuses beverages with the dazzling bright red hue and fruity flavor of ripe summer cherries. Formulated to mix easily into hot or cold drinks without curdling, it delivers a balanced sweet and tart taste that perfectly complements sodas, lemonades, iced teas, and cocktails.
Grape Can - Fanta
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Fruit Punch Plastic Bottle - Fanta
Premium Lager Beer Bottle - Hanuman
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Premium Lager Beer Can (No Reward) - Hanuman
Organic "Change", Pays d'Oc IGP Chardonnay - Gérard Bertrand
Domaine de Cigalus, Aude Hauterive IGP White - Gérard Bertrand
Rib Shack Red
Western Cape, SOUTH AFRICA | Pinotage/Shiraz "A full bodied muscular red wine with rich, ripe dark berry flavours and sumptuous smokey oak spice from the wood maturation."
Moscato - Woolshed
Woolshed Moscato is a sweet white wine originating from Victoria, Australia. It features an aromatic profile with notes of sweet tropical fruit, crisp green apple, and hints of musk. The palate is light and fruity, characterized by a natural spritz and a refreshing, clean finish. This wine is best served well-chilled and is designed for immediate consumption to enjoy its fresh characteristics. It pairs exceptionally well with fruit platters, various chocolate desserts, or can be enjoyed on its own as an aperitif.Region:Victoria, Australia
"Neprica", Puglia IGT - Tormaresca
Region:Puglia
"An 1877", Saint-Chinian AOP - Gérard Bertrand
Gérard Bertrand An 1877 Saint-Chinian is a refined red wine from the Languedoc region of France, specifically crafted to honor the arrival of the first railway to the area in 1877. This biodynamic blend of Syrah and Mourvèdre grapes is manually harvested and vinified using traditional techniques, including extended maceration and aging where 33% of the wine spends 9 months in barrels. In the glass, it displays a deep garnet or intense red hue with an aromatic bouquet featuring notes of cocoa, laurel, tapenade, and black pepper. The palate is rich and smooth, offering concentrated layers of black fruits and sweet spices, balanced by fine tannins and a chalky texture. This medium-to-full-bodied wine concludes with a long, velvety finish and pairs excellently with grilled red meats, rack of lamb, or mature cheeses.Region:Languedoc-Roussillon
"An 1189", Pic Saint-Loup AOP - Gérard Bertrand
Gérard Bertrand Héritage "An 1189" Pic Saint-Loup is a bold and characterful red wine from the Languedoc region of France, specifically the Pic Saint-Loup AOP. This wine is crafted from a harmonious blend of Syrah, Mourvèdre, and Grenache grapes grown on limestone and marl soils. It features a deep red color and an intense bouquet of dark berries, sweet spices, garrigue, and toasted notes. On the palate, it offers a generous, velvety texture with a balance of power and finesse, often aged for nine months in oak barrels to enhance its complexity. This versatile wine pairs excellently with red meats, game, roasted vegetables, and aged cheeses, and is best served at a temperature of 16-18°C.Region:Languedoc-Roussillon
"L'ami des Crustacés", Alsace AOP - Gustave Lorentz
Gustave Lorentz L'ami des Crustaces is a well-priced Pinot Blanc from the Alsace region of France. The wine features a pale yellow color and a fresh, zesty nose with aromas of spiced pear, citrus, white florals, and hints of melon. On the palate, it is dry, crisp, and light-bodied, offering flavors of ripe apple, peach, and lemon zest with a clean, mineral finish. This versatile white wine is known for its lively acidity, making it an excellent pairing for shellfish, mussels, and fish dishes, as well as pork schnitzel or grilled chicken. Produced by the 6th-generation winemaker Georges Lorentz, it is crafted with a balance of tradition and innovation, utilizing temperature-controlled stainless steel vats for fermentation to preserve its delicate fruit profile.Region:Alsace
Organic "L'idiot'', Vin de France - Maison Ventenac
Maison Ventenac L'Idiot is a unique and expressive red wine from the Languedoc region of France, specifically crafted from 100% Merlot grapes. Defying the traditional reputation of Merlot, this cuvée is vinified using native yeasts and aged in concrete vats without the use of oak to preserve its natural freshness and mineral character. The wine presents a bright ruby color with intense aromas of crunchy red fruits, such as currants and cherries, balanced by subtle notes of Mediterranean herbs and liquorice. On the palate, it is medium-bodied, juicy, and refreshing, featuring fine tannins and a clean, zesty finish that makes it incredibly approachable. This organic and vegan-friendly wine pairs exceptionally well with a variety of dishes, including grilled meats, pasta with red sauce, charcuterie, and hard cheeses.Region:Languedoc-Roussillon
Organic "L'intrus'', Vin de France - Maison Ventenac
Maison Ventenac L'Intrus is a 100% Cabernet Franc red wine from the Vin de France appellation. It is described as a pure and thirst-quenching wine featuring dominant notes of graphite, black fruits, freshly-squeezed berries, raspberry, and blueberry. The palate is fresh and stylish with a halo of delicate, well-controlled tannins and a vibrant, succulent finish. This organic wine is vinified without added wood or sulphur, using indigenous yeasts and aging for three months in concrete vats. It is considered an archetype of a modern, fruit-forward wine that pairs excellently with mildly-flavored meat dishes, burgers, and appetizers.Region:Languedoc-Roussillon
"Art de Vivre", Clairette du Languedoc Adissan AOP - Gérard Bertrand
Bleu des Causses AOP - Itinéraire des Saveurs
A French blue cheese made from whole cow's milk and Penicillium roqueforti, struck with a skillful balance to develop a semisoft texture. Produced in the south of the Massif central region, it features an ivory paste veined with blue and a natural flowered rind. It offers a perfectly balanced intense character and an unctuous, melting texture.
Noirmoutier Sea Salt Crystals Molded Butter - Grand Fermage
French Emmental - Entremont
Beaufort AOP - Itinéraire des Saveurs
A firm, raw cow's milk cheese from the French Alps that features a smooth, pale yellow paste and a distinct concave rind. It offers a rich, creamy texture with complex nutty and fruity flavor notes.
Diplomatico Mantuano
An authentic blend of rums aged for up to eight years, this versatile dark rum is ideal for mixing in cocktails while maintaining the complexity to be enjoyed neat. It features a rich and balanced profile with aromas of dried plums, oak, and delicate spiciness, leading to a palate of dried fruits, wood, and vanilla with a slightly dry finish. Crafted in Venezuela from a combination of column, batch kettle, and pot still distillates, it is aged in white oak barrels that previously held bourbon and malt whiskies.