25+ products found
Khmer Frizze - City Of Sprouts
Khmer Frizze is a fresh leafy green with fine, curly leaves and a light crisp texture. It has a mildly bitter, refreshing taste that adds depth and freshness to salads and a variety of dishes.
Mixed Baby Salad - City Of Sprouts
Consists of a vibrant blend of seasonal baby salad and lettuce leaves in varying proportions. Each leaf contributes its unique flavour and texture, ranging from mild and tender to peppery and crisp, creating a harmonious and visually appealing salad base. This versatile mix is perfect for salads, providing a complex flavour profile that pairs well with a wide array of dressings and toppings, and is also excellent as a fresh bed for grilled meats or a colourful addition to wraps and sandwiches.
Yellow Bean Sprouts - City Of Sprouts
These fresh mung bean sprouts have a crispy, slightly nutty flavor and a high water content. Long and tender, they are terrific for adding a juicy crunch to a variety of vegetarian and meat-based recipes, like spring rolls, fried rice, soups, and stir-fry. They easily absorb the flavors of other ingredients and are ready to cook. Often used in East and Southeast Asian cuisine, they provide a nutritious source of vitamins C, K, and dietary fiber.
Médoc- Château Tour Prignac
This deep ruby red wine features a pleasantly spicy nose with aromas of ripe red fruits. It offers a smooth, well-structured body with a creamy texture and silky tannins, leading to an elegant and lingering finish. This classic Médoc blend is ideal for pairing with roasted meats, charcuterie, and refined cheeses.
Petit Chablis AOP Expert Club White Wine
Produced from 100% Chardonnay grapes in the northernmost region of Burgundy, this light and lively dry white wine features a brilliant pale gold color with greenish tints. It offers fresh aromas of white blossom and citrus notes like lemon and grapefruit, supported by a characteristic mineral and flinty base. On the palate, it delivers a zesty and balanced acidity followed by a pleasing roundness and a subtle salty finish, making it an ideal pairing for oysters, shellfish, or as a crisp aperitif.
JP Chenet red Syrah
An intensely fruity and balanced French red wine with a silky body, featuring aromas of cherry, blackcurrant, and a touch of liquorice with peppery notes. This blend of Cabernet Sauvignon and Syrah from the Pays d'Oc region offers a ruby red color and a rounded flavor profile that pairs excellently with grilled meats, spicy dishes, and various cheeses.
Blaye Cote de Bordeaux Expert Club
An aromatic and round red wine from the Bordeaux region of France, primarily crafted from Merlot grapes. It features a deep color with expressive notes of red fruits and mild spices, offering a fleshy palate with supple tannins and a persistent finish. This versatile wine pairs well with red meats, casseroles, and aged cheeses.
Bergerac Rose Organic Expert Club
A organic rosé from Bergerac, France, that offers a fresh and fruity profile. It features a round palate with notes of red fruits, peach, and citrus, making it an ideal choice for an aperitif or paired with grilled meats and fish.
Delagne Champagne Tradition Rosé
An elegant and complex French Champagne featuring a raspberry complexion with a seductive nose of strawberries and blackberries. This very dry yet smooth sparkling wine offers fine bubbles and a delicate texture, balancing fruity flavors of red berries and oven-roasted apple with mineral freshness and hints of spice. Awarded for its quality, it serves as an excellent aperitif and pairs beautifully with meaty fish, duck liver, or red fruit desserts.
Brouilly red Expert Club
A classic Beaujolais Cru red wine from the southernmost and largest appellation of the region. Produced from 100% Gamay grapes, it features a brilliant ruby color with purple highlights and an expressive nose of ripe red and black fruits, including strawberry, raspberry, and cherry, often accompanied by floral notes of violet and iris. On the palate, the wine is light to medium-bodied, supple, and fresh, offering silky tannins and a balanced structure with a delicate mineral finish. It is a versatile, food-friendly wine that pairs well with white meats, poultry, pork, charcuterie, and light pasta dishes.
Sancerre White Les Chaumes
Crafted from vineyards in prime locations within the Loire Valley, this white wine features a signature minerality and vibrant acidity typical of the region. It offers a lively and aromatic profile with notes of citrus, white peach, and elderflower, leading to a crisp, elegant palate with a smooth, clean finish. This versatile wine pairs excellently with shellfish, goat cheese, and light poultry dishes.
Chablis Expert Club
Produced in the northernmost part of Burgundy, this dry white wine is made exclusively from Chardonnay grapes grown on mineral-rich Kimmeridgian limestone soil. It features a fresh and lively profile with characteristic aromas of citrus, green apple, and flint, accompanied by a clean, mineral finish and high acidity. This light-bodied wine is traditionally unoaked, highlighting its purity and making it an ideal pairing for seafood, poultry, or goat cheese.
Bordeaux Chateau La France 2018
A seductive and fruit-forward red wine with a dark ruby colour. The nose offers intense aromas of red and black fruits, such as cherry, strawberry, and blackberry, complemented by floral hints and spices. On the palate, it is soft, gentle, and medium-bodied with polished tannins and a generous fruit profile, leading to a smooth finish with notes of mocha and earth. This well-structured wine pairs beautifully with beef, venison, and rich poultry dishes.
Cote de bourg AOP chateau Bousquet
A robust red wine from one of the oldest Bordeaux appellations, featuring a garnet color and a well-structured, tannic profile predominantly based on Merlot. It offers a generous aromatic palette of red fruits and spices, with an aging potential of five to ten years, and pairs excellently with red meats, game, and hard cheeses.
Organic Cote du Rhone - Expert Club
Produced in the heart of the Rhone Valley, this organic red wine is an elegant and spicy blend of southern grape varieties including Grenache, Syrah, and Mourvedre. It features a beautiful intense garnet color and a powerful, clean palate with notes of ripe summer fruits, cherries, and blackberries, underpinned by hints of liquorice and velvety tannins. This medium-bodied wine pairs beautifully with meaty dishes, grilled vegetables, or hearty Mediterranean cuisine.
Bourgogne red Expert Club
An intriguing representation of its terroir, this light red wine unfurls with modest aromas of red cherries and a whiff of earthiness. The palate is met with a medium body, soft tannins, and a gentle acidity. While the wine carries a certain rustic charm, there is a hint of spice on the finish that adds complexity. It is a commendable effort that pairs well alongside roasted meats or charcuterie.
Cotes du Rhone villages EC
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Cote du Rhones Aop Plam dieu red Expert Club
This red wine from the Plan de Dieu appellation offers a dark ruby color with aromas of forest fruits, ripe cherries, and blackberries accompanied by hints of spices, pepper, and tobacco. It features a full and fruity profile with velvety tannins, medium acidity, and a smooth finish with notes of dark chocolate. Ideally served between 16 degrees Celsius and 18 degrees Celsius, it pairs well with lamb, rabbit with olives, or ratatouille.
Saumur brut AOP Expert Club
Produced using the traditional method and aged for a minimum of nine months, this refined sparkling wine features a lively effervescence with a beautiful balance of vibrant white fruits and citrus notes. The palate offers a smooth, creamy texture with crisp acidity and a clean, mineral-driven finish, making it a sophisticated choice for aperitifs, shellfish, or festive occasions.
D.Vranken Champagne Brut
A prestigious cuvée characterized by a fresh and fruity taste, presented in a distinctive cut-glass bottle. This champagne features a straw-yellow color with amber highlights and a delicate, persistent perlage. The bouquet is complex and intense, offering aromas of white blossoms, yellow apple, and sweet pastries, while the palate is ample and well-structured with notes of candied fruit, toasted hazelnut, and a refreshing citrus finish.
Champagne Laurent-Perrier Brut
St Emilion Expert Club
Produced in the Saint-Emilion region of Bordeaux, France, this red wine is a classic blend of Merlot and Cabernet Franc grapes. It typically features a profile of red and black fruits, such as cherry and plum, complemented by subtle notes of oak, vanilla, and earth. Characterized by a smooth yet structured body with balanced acidity, it pairs well with various meat dishes and cheeses.
Morgon Red Expert Club
A structured and powerful Beaujolais red wine made from the Gamay grape, characterized by its deep garnet color and aromas of ripe stone fruits, kirsch, and spices. It features a unique mineral structure derived from granite and blue stone soils, offering a fleshy texture and remarkable aging potential that develops into a velvety finish over time. This versatile wine pairs excellently with grilled meats, duck breast, or aged cheeses like Comté.
Bourgogne Hautes cotes de Beaune
Produced from 100% Pinot Noir grapes, this red wine features an intense ruby red color and a bouquet of red and black berries with spicy, liquorice notes. The palate is fresh, well-balanced, and round, offering delicious red fruit flavors like cherry with silky tannins and a long, saline finish. It pairs excellently with country ham, roast chicken, grilled meats, and creamy or blue cheeses.
Viognier white wine Expert Club
A full-bodied and aromatic white wine featuring a lush, oily texture. It offers a complex bouquet of honeysuckle, tangerine, and tropical fruits like mango and pineapple, complemented by rich flavors of ripe peach and apricot. Historically rooted in the Northern Rhone Valley, this dry wine is known for its low acidity and smooth, floral finish.