25+ products found
Whole Cleaned Cuttlefish 40-60 - Ocean Gems
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Whole Cleaned Loligo Squid 20-40 - Ocean Gems
Ocean Gems sources the best seafood around the world. Our stringent selection process ensures a consistently high quality in our products. Every piece is cleaned, processed and packed within hours of harvesting to preserve its natural freshness and taste to the highest international standards.No preservatives and chemicals are used in the process. We insist only premium quality and fresh flavours delivered in convenient, ready-to-use packaging. Join some of the world’s best and most demanding gourmet chefs in enjoying Ocean Gems products with full confidence!1Kg, Frozen
Cooked Whole Whelk 20/40 - Ocean Gems
600gr Frozen
Bone Marrow Canoe Cut (Length cut)
Long-split bones exposing rich, buttery marrow, perfect for roasting and easy scooping. Ideal for gourmet dishes or spreading on toast.
Chateau Lagarde organic red wine Bordeaux
Crafted by the Raymond family at their organic estate in Entre-Deux-Mers, this French red wine offers a fun and earthy profile. It features inviting aromas of red summer berries, smoky charred nuts, and a healthy dose of dusty earth. The palate is attractively structured with savory notes of raspberry and strawberry, leading to a perfumed and persistent finish. This versatile, vegan-friendly blend is an ideal companion for grilled red meats, roasted vegetables, and blue or washed-rind cheeses.
Madiran red wine premium- Expert club
A powerful and concentrated red wine from the South West region of France, primarily crafted from the Tannat grape variety. This deep-red blend offers a complex aromatic profile featuring notes of blackberry, cherry, and subtle floral hints of violet, complemented by spicy undertones of pepper and vanilla. On the palate, it presents a full-bodied structure with rounded tannins and a fresh, fruity finish, making it an ideal accompaniment to rich dishes such as roasted poultry, duck breast, or aged cheeses.
Macon Red Wine Expert club
Ruby-colored wine featuring a rich aroma of berries and fruits with notes of brandy. Produced from Pinot Noir grapes in the Mâcon region of Burgundy, this still red wine is dry and smooth, often characterized by its approachable and fruity profile.
Bordeaux - Baron de Lestac
A well-balanced Bordeaux blend of Merlot, Cabernet Sauvignon, and Cabernet Franc aged for six months in oak barrels. It features a deep garnet color with brick red highlights and an elegant nose blending red fruit with woody notes. The palate offers a good structure with soft, harmonious tannins and a pleasant, velvety texture showing flavors of blackberry, plum, and cherry with secondary notes of vanilla and toasted wood.
Graves de Vayres Chateau Goudichaud 2019 White Wine
This flamboyant white wine features a pale color with an expressive nose of citrus, boxwood, and white flowers. On the palate, a lively attack transitions into a round, full-bodied texture with fine flavors of lychee, white peach, and grapefruit, offering a crisp yet rich balance and a lingering finish.
Les ormes de Cambras merlot red wine
Les ormes de Cambras cabernet sauvignon red wine
Old-Fashioned Blond Beer - La Goudale
d'Abbaye Blond Beer - Grimbergen
Draught Stout Beer - Guinness
Draught Stout Beer
Beer Can - Heineken
d'Abbaye Blond Beer - Affligem
Blond Beer - Pelforth
Goat Cheese and Chive Ravioli - Jardin Bio
Because your time is precious, and so is your diet, Jardin BiO étic offers original organic express menus ready in minutes. Jardin BiO étic goat cheese ravioli are a delight to pan-fry or reheat in the oven with cheese, a drizzle of olive oil, and chopped basil. Enjoy!
Pure Beef Cannelloni - Fiorini
Hearty pasta tubes filled with seasoned pure beef, typically topped with a rich sauce and baked until golden. This classic Italian-style dish offers a convenient, oven-ready meal that combines tender egg pasta with a savory meat filling for a traditional comfort food experience.
Pure Pork Sauerkraut with Garnishes - Netto
Choucroute garnie is a traditional Alsatian dish featuring fermented cabbage (sauerkraut) cooked with white wine and juniper berries. This hearty specialty is typically served with an assortment of sausages, such as Strasbourg and Montbéliard, along with salted meats like bacon, ham hock, or pork knuckle, and accompanied by boiled potatoes. It is a staple of French regional cuisine known for its savory, tangy flavor and is often enjoyed as a warming meal during colder months.
Irish Cream Bailey's
First produced in 1974, this original Irish cream liqueur is a harmonious blend of fine Irish whiskey and spirits with fresh dairy cream, accented by notes of rich chocolate and vanilla. It features a velvety, smooth texture and a pale mocha appearance, offering an aromatic profile of warm cocoa, roasted coffee, and soft vanilla. This versatile liqueur is traditionally enjoyed neat over ice, stirred into coffee, or used as an indulgent addition to cocktails and desserts.
Whisky Triple Wood - Grant's
Le Mathurin - Ranou
Dry pork sausage categorized as a source of high-protein.
Plain Raclette - Pâturages
Melt the cheese over boiled potatoes, grilled vegetables, cured meats, or crusty bread for a traditional raclette meal. It can also be used in burgers, sandwiches, toasties, gratins, pasta, and casseroles.
Coquillage - Panzani
Seashell, a treasure trove of deliciousness. An elegant pasta with exceptional texture, a true gem. Discover Les Créatives, a range of pastas with original designs to suit all your culinary desires. Made with 100% French wheat for exceptional pasta quality.