Results for “burger patties”

$8.15

Madiran red wine premium- Expert club

A powerful and concentrated red wine from the South West region of France, primarily crafted from the Tannat grape variety. This deep-red blend offers a complex aromatic profile featuring notes of blackberry, cherry, and subtle floral hints of violet, complemented by spicy undertones of pepper and vanilla. On the palate, it presents a full-bodied structure with rounded tannins and a fresh, fruity finish, making it an ideal accompaniment to rich dishes such as roasted poultry, duck breast, or aged cheeses.

$11.65

Macon Red Wine Expert club

Ruby-colored wine featuring a rich aroma of berries and fruits with notes of brandy. Produced from Pinot Noir grapes in the Mâcon region of Burgundy, this still red wine is dry and smooth, often characterized by its approachable and fruity profile.

$8.35

Bordeaux - Baron de Lestac

A well-balanced Bordeaux blend of Merlot, Cabernet Sauvignon, and Cabernet Franc aged for six months in oak barrels. It features a deep garnet color with brick red highlights and an elegant nose blending red fruit with woody notes. The palate offers a good structure with soft, harmonious tannins and a pleasant, velvety texture showing flavors of blackberry, plum, and cherry with secondary notes of vanilla and toasted wood.

$16.45

Graves de Vayres Chateau Goudichaud 2019 White Wine

This flamboyant white wine features a pale color with an expressive nose of citrus, boxwood, and white flowers. On the palate, a lively attack transitions into a round, full-bodied texture with fine flavors of lychee, white peach, and grapefruit, offering a crisp yet rich balance and a lingering finish.

$8.85

Les ormes de Cambras merlot red wine

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$8.85

Les ormes de Cambras cabernet sauvignon red wine

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$3.55

Old-Fashioned Blond Beer - La Goudale

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$2.95$4.60

d'Abbaye Blond Beer - Grimbergen

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$4.00

Draught Stout Beer - Guinness

Draught Stout Beer

$3.45

Beer Can - Heineken

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$3.80

d'Abbaye Blond Beer - Affligem

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$2.65

Blond Beer - Pelforth

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$5.25

Goat Cheese and Chive Ravioli - Jardin Bio

Because your time is precious, and so is your diet, Jardin BiO étic offers original organic express menus ready in minutes. Jardin BiO étic goat cheese ravioli are a delight to pan-fry or reheat in the oven with cheese, a drizzle of olive oil, and chopped basil. Enjoy!

$4.60

Pure Beef Cannelloni - Fiorini

Hearty pasta tubes filled with seasoned pure beef, typically topped with a rich sauce and baked until golden. This classic Italian-style dish offers a convenient, oven-ready meal that combines tender egg pasta with a savory meat filling for a traditional comfort food experience.

$2.85

Pure Pork Sauerkraut with Garnishes - Netto

Choucroute garnie is a traditional Alsatian dish featuring fermented cabbage (sauerkraut) cooked with white wine and juniper berries. This hearty specialty is typically served with an assortment of sausages, such as Strasbourg and Montbéliard, along with salted meats like bacon, ham hock, or pork knuckle, and accompanied by boiled potatoes. It is a staple of French regional cuisine known for its savory, tangy flavor and is often enjoyed as a warming meal during colder months.

$17.50

Irish Cream Bailey's

First produced in 1974, this original Irish cream liqueur is a harmonious blend of fine Irish whiskey and spirits with fresh dairy cream, accented by notes of rich chocolate and vanilla. It features a velvety, smooth texture and a pale mocha appearance, offering an aromatic profile of warm cocoa, roasted coffee, and soft vanilla. This versatile liqueur is traditionally enjoyed neat over ice, stirred into coffee, or used as an indulgent addition to cocktails and desserts.

$12.05

Whisky Triple Wood - Grant's

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$11.79

Le Mathurin - Ranou

Dry pork sausage categorized as a source of high-protein.

$13.90

Plain Raclette - Pâturages

Melt the cheese over boiled potatoes, grilled vegetables, cured meats, or crusty bread for a traditional raclette meal. It can also be used in burgers, sandwiches, toasties, gratins, pasta, and casseroles.

$2.65

Coquillage - Panzani

Seashell, a treasure trove of deliciousness. An elegant pasta with exceptional texture, a true gem. Discover Les Créatives, a range of pastas with original designs to suit all your culinary desires. Made with 100% French wheat for exceptional pasta quality.

$1.70

All Surfaces Sponge - Apta

The Sponge with Recycled Fibers is an eco-friendly cleaning tool featuring a double-sided design for versatile use. It typically consists of a super-absorbent, plant-based cellulose side for gentle cleaning and a non-scratch scrubbing side made from materials like recycled sisal or PET fibers. These sponges are often biodegradable and designed to reduce environmental impact.

$3.20

Organic Chickpeas with Guérande salt - Saint Eloi

Also known as garbanzo beans, these round, beige legumes are a versatile kitchen essential with a mild, nutty flavor and firm texture. They are ideal for use in soups, stews, salads, curries, dips like hummus, and even roasted as a crunchy snack. Rich in plant-based protein and fiber, they make a nourishing addition to vegetarian and vegan diets.

$3.30

Mini Hot Chorizo - Ranou

Mini Strong Chorizo, produced by the brand Monique Ranou, is a French-made cured pork sausage. It is characterized by its small, bite-sized shape and a strong, spicy flavor profile achieved through the use of spices and paprika extract. The product is made from French pork and typically contains ingredients such as salt, lactose, dextrose, and preservatives like sodium nitrite and potassium nitrate.

$3.95

Mini Dry Sausage with Hazelnuts - Ranou

Dry-cured pork snack featuring a combination of high-quality pork meat and whole or crunchy hazelnut pieces, typically containing around 11% hazelnuts. These small, ready-to-eat sausages are dried for several weeks to develop their flavor and are often seasoned with salt, dextrose, and spices.

$5.30

Rosette Chiffonnade - Ranou

Dry-cured pork sausage, finely sliced for a delicate, melt-in-the-mouth texture. It is seasoned with spices such as pepper, nutmeg, and garlic, and typically contains around 93-95% French-origin pork meat along with salt, lactose, dextrose, and preservatives like potassium nitrate and sodium nitrite.