25+ products found
Dragon Fruit - Khmer Organic
Also known as pitaya or strawberry pear, this vibrant tropical fruit grows on a climbing cactus and is distinguished by its pink or yellow leathery skin with scaly spikes. The interior features juicy white, red, or purple flesh speckled with tiny, edible black seeds that offer a soft, crunchy texture similar to a kiwi. Its flavor is mildly sweet and refreshing, often described as a cross between a pear, kiwi, and watermelon. Rich in antioxidants, fiber, and vitamin C, it is a low-calorie fruit.
Red Beans - Khmer Organic
With a robust flavor and smooth texture, these versatile beans are an ideal companion to rice and perfect for preparing hearty chili, soups, and salads. They are a nutrient-dense option, offering a good source of iron and fiber while being naturally fat-free and gluten-free.
Mung Beans - Khmer Organic
Nutritious, mild, and earthy, organic mung beans have a small green shape and soft texture when cooked. They are rich in plant-based protein, fiber, iron, magnesium, potassium, folate, and antioxidants, making them a healthy pantry ingredient.
Micogreen Red Radish - Khmer Organic
Fresh, colorful, and peppery, organic microgreen red radish has tender leaves, crisp red-purple stems, and a bold fresh taste. It is naturally rich in vitamin C, vitamin K, antioxidants, fiber, and plant nutrients, making it a nutritious choice for healthy eating.
Spring Onion - Khmer Organic
Also known as scallions or green onions, these are young onions harvested before the bulb has fully developed. Characterized by long, slender green tops and small white bulbs, both parts are edible and offer a mild, sweet, and slightly grassy flavor compared to mature onions. They have a crisp, succulent texture and are a rich source of vitamins A, C, and K, as well as fiber and potassium. Highly versatile, they can be eaten raw in salads, used as a fresh garnish, or added to soups, stir-fries, and grilled dishes.
Mondulkiri Wild Forest Honey - Khmer Organic
Sourced during the dry season from Cambodia's pristine forests, this rare and pure wild honey is sustainably harvested by indigenous communities from giant honeybee nests. It is a nutrient-rich superfood that remains raw and unpasteurized to preserve its natural enzymes, pollen, and antioxidants. Characterized by a unique fragrance and high viscosity, it features a floral sweetness and may naturally crystallize over time due to its low moisture content and unfiltered nature.
Chinese Cabbage - Khmer Organic
Often referred to as napa cabbage or Chinese leaves, this quick-growing vegetable typically forms dense, upright, cylindrical heads with a sweet flavor and crisp mid-ribs. It features crinkled, pale green outer leaves with a creamy yellow or white interior and is highly versatile, suitable for being steamed, stir-fried, fermented into kimchi, or served raw in salads. Rich in vitamins A, C, and K, as well as essential minerals like calcium and iron, it is a nutrient-dense staple of East Asian cuisine known for its mild, succulent texture and delicate taste.
Micogreen Green Radish - Khmer Organic
These young, tender plants are harvested just after the first leaves sprout, typically 7 to 10 days after planting. Known for their vibrant green leaves and often colorful stems, they deliver a concentrated, peppery bite similar to a mature radish but with a fresher, spicier finish. These nutrient-dense greens are packed with vitamins A, C, E, and K, along with essential minerals like potassium and calcium.
Micogreen Pea Shoot - Khmer Organic
These tender, vibrant greens feature delicate tendrils and a crisp texture with a sweet, refreshing flavor reminiscent of fresh-picked snap peas. A nutrient-dense superfood, they are highly versatile for use in salads, stir-fries, and wraps, or as an elegant garnish to enhance the visual appeal and nutritional value of any meal.
Galangal - Khmer Organic
Features a beige skin and a woody, tough, firm texture that is more aromatic and uniquely spicier than traditional ginger. It is a staple in Southeast Asian cuisine, used to provide a pungent, citrusy depth to broths, curries, and stir-fries.
Green Mustard - Khmer Organic
Featuring a bold, peppery bite reminiscent of mild horseradish, these hearty leaves are perfect for sautéing or mixing into fresh salads. They soften into a rich, savory green when cooked, bringing depth and character to stir-fries and a variety of other dishes.
Khmer Lettuce - Khmer Organic
Organic Lettuce is fresh, crisp, and light, with a mild refreshing taste and crunchy leaves. It is low in calories and naturally contains fiber, vitamin K, vitamin A, folate, potassium, and antioxidants, making it a healthy choice for everyday meals.
Organic Cotton Buds - Labell
Crafted from pure organic cotton for gentle, everyday personal care, hygiene, and precise cosmetic application.
Dishwashing Liquid for Sensitive Skin - L'Arbre Vert
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Muscadet Expert club
A dry, light-bodied white wine from the Loire Valley in France, featuring a pale yellow color with greenish hues. It offers a refreshing palate characterized by high acidity, minerality, and subtle notes of citrus, green apple, and pear. Often aged on the lees to add a creamy texture and yeasty complexity, it is a versatile food-pairing wine particularly suited for seafood, grilled fish, and light summer dishes.
Bordeaux
This white wine is a blend of Sauvignon Blanc and Sémillon grapes from the Bordeaux region of France. It is characterized by a bright, fruity, and crisp palate with zippy acidity and a soft, creamy finish. Tasting notes include pale lemon color with aromas of citrus, grapefruit, pineapple, and zesty lime, along with subtle herbal characters. This versatile dry wine pairs well with fresh goat cheese, seafood, or can be enjoyed on its own.
Expert Club Riesling
This dry white wine from the Alsace region of France features typical floral aromas combined with a smooth texture and light mineral notes. It offers a refreshing and well-balanced palate with flavors of apple and pear, a touch of sweetness, and a zesty finish. Ideal for pairing with cold cuts, vegetarian dishes, spicy food, and oily fish like salmon or tuna.
Chateau de Beauregard-Ducourt 2016
A rich and well-rounded red Bordeaux blend featuring intense ruby color with purple highlights. The nose offers pleasant aromas of blackcurrant, cherry, raspberry, and blackberry, complemented by herbaceous notes of mint, cedar, and a hint of vanilla. On the palate, it is medium-bodied and fleshy with plummy flavors, earthy spice, and supple tannins that lead to a long, balanced finish. Produced from Merlot and Cabernet Sauvignon grapes grown in clay-limestone soils, this wine pairs excellently with charcuterie, tapas, red meats, and cheeses.
Chateau Lestage 2013
This well-made, ripe, and fruity red wine from the Listrac-Medoc region of France features soft, well-integrated tannins and fresh acidity. It offers an aromatic expression dominated by red and black fruit notes, complemented by subtle nuances of milk chocolate, vanilla, and wood. Classified as a Cru Bourgeois Superieur, it is a classic, round, and savory Bordeaux blend that pairs excellently with beef, venison, or duck.
Orange Concentrated Juice Pulp Free and No Added Sugar - Paquito
This pulp-free orange juice from concentrate offers a smooth texture and refreshing citrus taste. Rich in vitamin C and antioxidants, it provides a convenient way to support the immune system and daily nutrition.
Its Pulp Can - Orangina
A sparkling citrus soda drink featuring a unique blend of real orange, lemon, mandarin, and grapefruit juices combined with orange pulp and natural zest, known for its authentic Mediterranean flavor and signature pulpy texture.
Speck - Itinéraire des Saveurs
A traditional Italian-style dry-cured and smoked ham, thinly sliced for convenience. Made from carefully selected pork and naturally smoked, it offers a delicate balance of savory, smoky, and mildly seasoned flavors.
Cotton Maxi Squae for Face & Body - Pommette
Baby Cotton Buds - Pommette
Baby Cotton Buds
Physiological Serum for Eyes & Nose - Pommette