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Eric Kayser
Eric Kayser is a French bakery brand known for its breads, croissants and pastries. It opened its first bakery in Paris in 1996. The brand uses sourdough in its breads and many pastries to develop a richer taste and texture. For its breads in France, it uses French wheat flour. Its range includes crusty loaves, buttery croissants and sweet treats made with a focus on baking skill and flavour.
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