L'Oulibo

$11.95

Lucques Green Olives from Languedoc - L'Oulibo

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$4.65$7.20

Pistounade with Local Olives and Basil - L'Oulibo

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$7.20

Lucques Olive Spread with Tomato and Espelette Pepper - L'Oulibo

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$7.20

Tapenade with Black Lucques Olives - L'Oulibo

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$7.20

Tapenade with Green Lucques Olives - L'Oulibo

Serve as an aperitif on canapés or as a condiment for your recipes (salads, pasta, fish, meat, etc.).

$12.15

Lucques Natural Black Olives - L'Oulibo

Ripening from the end of October, the Lucques olive is harvested black from the tree. Its delicate flavor and tender flesh, combined with a hint of Provençal herbs, make it a unique and highly gourmet olive.Hand-harvested by olive growers, this Lucques olive has been prepared with the utmost care and respect for tradition.

$12.15

Lucques Black Olives with Truffle Flavor - L'Oulibo

Ripening from the end of October, the Lucques olive is harvested when black on the tree.Its delicate flavor and tender flesh, combined with a subtle truffle aroma, make it a unique and highly gourmet olive that will delight the palates of truffle lovers.Serve as an aperitif or sliced ​​thinly in salads and dishes to add a touch of originality.

$9.70

Picholine Green Olive - L'Oulibo

Picholine is the most widespread French variety. It grows on large, vigorous, and highly productive trees, which is why large olives are rare. Fleshy, firm, and crisp, shaped like a rugby ball, Picholine is a hardy olive. We added a sprig of fennel to the brine to give the olive a subtle hint of fennel without masking the fruit's flavor.