Foie Gras & Terrine Caterer

$5.55

Country Terrine with Porcini Mushrooms - Larnaudie

traditional French pâté made with pork and flavorful porcini mushrooms. It has a rustic texture, a rich savory taste, and a delicate mushroom aroma. It is ready to eat and is perfect for appetizers, charcuterie boards, or light meals.

$5.55

Country Terrine with Espelette Red Pepper - Larnaudie

A traditional French pork terrine subtly spiced with Espelette pepper to deliver a lovely piquant tang and subtle warmth. Perfect for a charcuterie plate, cheese board, or as a pre-dinner snack, it pairs beautifully with fresh crusty bread, cornichons, and a glass of red wine.

$9.65

Duck Fat in Jar - Larnaudie

A premium cooking fat made from carefully rendered duck fat. It has a rich, savory flavor and a smooth texture that enhances the taste of roasted, fried, and sautéed dishes. It is a staple ingredient in traditional French cooking and adds a delicious golden finish to many recipes.

$12.75

Duck Gizzards Confit - Larnaudie

Slow-cooked in duck fat until tender and melting, these gizzards offer an intense flavour and a traditional French gourmet experience. They are perfect as a rich addition to salads, charcuterie boards, or served warm as a unique entrée.

$36.90$38.30

Ready to Eat Duck Confit - Larnaudie

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$30.35

Foie Gras Duck Whole Salt & Pepper - Larnaudie

Jean Larnaudie’s Foie Gras are made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised out door and fed quality food that is controlled and regulated.

$14.45

Duck Foie Gras Block - Larnaudie

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$96.55

Foie Gras Duck Slices 40/60gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more.Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.

$96.55

Foie Gras Duck Slices 60/80gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more. Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.

$50.95

Foie Gras Duck 1st Choice - Larnaudie

Anchored for more than 60 years in the Lot in Quercy, Jean Larnaudie is, above all, men and women committed to regional expertise and passionate about a dish that has become a must during the holiday season: Foie Gras.In order to provide you with exceptional Foie Gras, special attention is paid to the quality of our raw materials and the selection of our foie gras. Expertise that is passed from generation to generation.Your satisfaction is at the heart of everything we do, which is why we are always looking for new flavours to enhance and highlight our Foie Gras.

$53.10

Foie Gras Duck Extra Deveined - Larnaudie

Conveniently portioned, raw slices cut from Grade-A duck foie gras, known for its naturally sweet taste and silky texture. Perfect for a single portion, they can be easily pan-seared and served with brioche and fruit chutney.

$39.90

Whole Duck Foie Gras with Wild Madagascar Pepper - Le Hameau des Saveurs

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$2.55

Wild Boar Terrine - Ranou

Wild Boar Terrine is a traditional French game product, specifically a pâté or terrine made with wild boar meat (often around 20-30%) combined with pork meat, pork liver, and various seasonings. This version by Monique Ranou is cooked with Madiran wine (1.7%) and contains other ingredients like poultry liver, onions, and spices. It is typically served chilled as a starter on fresh bread or baguette and contains no preservatives or artificial colorings.

$6.10

Liver Pâté - William Saurin

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$4.00

Selection Rabbit Terrine - Jean Brunet

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$4.00

Selection Vension Terinne - Jean Brunet

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$4.00

Selection Duck Terrine with Figs - Jean Brunet

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$6.00

Organic Chicken Liver Terrine - Jean Brunet

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$12.00

Duck Meat Pie Pistacho & Foie Gras - Bassac Farm

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$16.30

Duck Terrine With Green Peppers - Castaing

Duck Terrine With Green Peppers

$14.70

The Gasconne Gourmandise With Duck Liver - Castaing

A luxurious duck liver pâté that embodies the essence of French culinary art. Produced by the renowned French brand Castaing, known for its masterful craftsmanship in creating dishes based on the delicate flavor of duck, Castaing Gourmandises Gasconne delights with its velvety texture and deep, intense aroma that lingers long on the palate. It has no artificial colours or preservatives.

$13.20

Marbled Foie Gras & Spices - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$10.80

Traditional Foie Gras - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$75.45

Duck Foie Gras Mi-Cuit Jar - Castaing

From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is a delight to eat.

$63.90

Block Of Goose Foie Gras Jar - Castaing

With a rich indulgent flavor, the Castaing Bloc of Goose Foie Gras is a great quality foie gras, prepared by foie gras specialists in Landes. It’s made with delicate liver chunks, melded together to form a bloc. It has a silky mouthfeel, with a decadent taste—subtle and buttery, rich and filled with umami flavor.