Whole Duck Foie Gras Jar - Castaing
Castaing duck foie gras is made in “old-fashioned way” from Free Range ducks and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.
Foie Gras With 3 Berries - Castaing
Castaing Foie Gras with 3 Berries offers a refined blend of smooth, creamy foie gras enhanced with the vibrant sweetness of three carefully selected berries. This gourmet delicacy delivers a harmonious balance of richness and fruity freshness, perfect for festive platters, elegant appetizers, or luxury gift selections.
Block Of Goose Foie Gras - Castaing
Castaing Goose foie gras is made in “old-fashioned way” from Free Range Gooses and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.
Whole Goose Foie Gras - Castaing
Whole Goose Foie Gras
Selection Duck Terrine with Porcini Mushrooms - Jean Brunet
Selection Duck Terrine with Porcini Mushrooms
Duck Terrine with Pistachio - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Mushroom Country Pâté - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Country Pâté - Bassac Farm
Head Pate - Bassac Farm
Pork Rillettes - Bassac Farm
Chicken Liver Mousse with Porto - Bassac Farm
Meat Pie with Mushroom - Bassac Farm
Rabbit Terrine with Hazelnut - Bassac Farm
Quail Pâté - Bassac Farm
Chicken Liver Terrine with Porto - Bassac Farm
Parsley Ham - Bassac Farm
Meat Pie with Pistachio - Bassac Farm