Sausage

$4.50

Cocktail Sausage - Iceland

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$16.15

Frankfurt Sausages - Loste

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$16.15

Strasbourg Sausages - Loste

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$13.35

Toulouse Sausages - Loste

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$16.85

Chipolatas Superior Sausages - Loste

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$19.65

Merguez Sausages (Beef & Lamb) - Loste

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$14.40

Confit Duck Sausage with 20% Duck Foie Gras - Le Hameau des Saveurs

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$6.10

Superior Dry Sausage Nature - Bastides

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$4.35

Cocktail Sausage - Iceland

These bite-sized, skinless pork sausages are a classic family favorite, perfect for party platters, lunchboxes, or quick snacks. Pre-cooked and ready to eat, they offer a comforting, traditional flavor that appeals to all ages.

$6.10

Superior Dry Sausage Truffle - Bastides

Superior Dry Sausage Truffle

$6.10

Superior Dry Sausage Comte - Bastides

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$6.10

Superior Dry Sausage with Walnuts - Bastides

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$10.80

Savoie Doits - Itinéraire des Saveurs

Traditional French pork sausages originating from the Savoie region of the French Alps. Prepared using seasoned pork and authentic spices, they offer a rich, savory flavor and a firm, juicy texture. These sausages are ideal for hearty meals and are commonly served with potatoes, lentils, sauerkraut, or creamy polenta. They bring the authentic taste of Alpine French cuisine to your table.

$11.90

Italian Style Chicken Sausage - Dietz & Watson

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$10.20

Cumberland Pork Sausage - Iceland

Traditional British-style pork sausages made from seasoned British pork and filled into natural or collagen casings for a juicy, flavourful eating experience. With classic seasoning including parsley and black pepper, these frozen sausages are easy to cook from chilled or frozen and make a satisfying meal when grilled, pan-fried, or baked — perfect for breakfast, barbecues, or family dinners.

$12.05

Traditional Pepperoni Sausage - Dietz & Watson

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$11.10

Thick Pork Sausage - Richmond

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$3.80

Lean Frankfurter Sausage - g'woon

This reduced fat pork sausage contains 89% less fat than British outdoor bred 6 pork sausages. It is high in protein, gluten-free, and contains less than 3% fat, making it a healthy option for those watching their fat intake while still providing a good source of protein for muscle growth.

$7.65

Frankfurter Sausage - g'woon

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$7.20

Bockwurst Sausage - g'woon

A fine German specialty traditionally eaten during the spring Bock Beer season. This delicate pork and veal link contains parsley and egg, offering a fully cooked white sausage with a fluffy, light consistency.

$2.95

Frankfurter Sausage - Brabant

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$17.15

Gluten Free Plant-Based Hot Italian-Style Sausage - Beyond Meat

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$9.90

White Pudding with Porcini Mushrooms - Bahier

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$7.60

Garlic Sausage - DanMeat

A flavorful sausage with a bold garlic aroma, rich meaty taste, and firm, juicy texture. Its seasoning gives it a warm, savory character that stands out in every slice. The sausage is satisfying and hearty, with natural fats adding moisture and depth of flavor. It provides protein, fats, sodium, iron, zinc, phosphorus, and vitamin B12. Garlic sausage is a tasty choice for those who enjoy strong, aromatic flavors.

$11.55

Caramelised Onion & Pork Sausage - Iceland

British pork sausages seasoned with a deliciously sweet caramelised red onion relish and filled into a natural pork sausage casing.