Meat & Poultry

$8.45

Vietnamese Style Sugar Cane Prawn - CP

395g

$14.95

Roasted Orleans Chicken Rib - CP

1kg

$5.55

Smoked Bacon Filet Less 25% Salt - Ranou

It consists of sliced pork fillet that has been cured and smoked, specifically formulated to contain 25% less salt than standard bacon fillets. The product is typically sold in packs of 10 slices and is considered an ultra-processed meat.

$8.50

Taglio Fresco Salame Milano - Citterio

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$9.50

Speck - Citterio

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$8.05

Fuet Extra - Casademont

Fuet Extra

$14.05

Bone in Short Ribs Slice - DanMeat

Flavorful beef cuts with tender meat, bone, and natural fat that give them a rich, savory taste. They have a deep beef aroma and a juicy texture when cooked well. The bone adds extra flavor and richness to the meat. They provide protein, iron, zinc, vitamin B12, phosphorus, and selenium. Bone-in short ribs slices are hearty, nutritious, and full of natural beef flavor.

$4.20

Baleron - Koh Kong Sausage

100% natural Pork Nech. It is first cured in selected mix of spices and then slowly smoked. Perfect for sandwich, as a snack or for the charcuterie board. Handcrafted without chemicals, fillers or preservatives. Smoked baleron should be kept in the fridge and eaten soon after opening.

$9.40

Dry Sausage Roquefort - Bastides

Dry Sausage Roquefort

$6.75

Chicken Softbone Knee - CP

300g

$12.10

Morteau Sausages - Itinéraire des Saveurs

An IGP-certified traditional charcuterie product made from French pork and stuffed into natural pork casings. This 350 g item features a pronounced smoked taste with a firm and juicy texture, making it ideal for classic regional recipes.

$4.65

Smoked Chicken Breast - Ranou

Pre-cooked, ready-to-eat poultry product that has been cured and smoked over wood chips, such as apple or hickory, to infuse it with a savory, smoky flavor. The boneless chicken breast is thinly sliced, making it a convenient, protein-rich ingredient for salads, sandwiches, pasta dishes, or charcuterie boards. It is typically known for its tender, moist texture and can be served either cold or gently warmed.

$4.65

Smoked Beef - Koh Kong Sausage

100% Natural Cured % Smoked Beef. Ready to eat.Perfect for sandwich, as a snack or for the charcuterie board. Handcrafted without chemicals, fillers or preservatives. It should be kept in the fridge and eaten soon after opening.

$3.80

Smoked Ham - Koh Kong Sausage

100% Smoked Ham. Already sliced. Perfect for sandwich, as a snack, for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality, no filler additives, no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.""

$4.00

Mini Dry Sausage - Ranou

Made from approximately 83.2% French pork meat, these bite-sized, slow-cured sausages are seasoned with spices and ferments, offering a rich, savory flavor and firm texture suitable for aperitifs, picnics, or charcuterie boards. They are a high-fat, high-salt protein snack that may contain traces of nuts and milk.

$2.50

Smoked Pork Roast - Bassac Farm

Smoked Pork Roast

$4.10

Smoked Cooked Ham - Bassac Farm

Smoked Cooked Ham

$4.65

Mortadella IGP - Itinéraire des Saveurs

A delicacy of Italian charcuterie prepared with selected pork, slowly cooked and flavored with natural spices. It features a cylindrical or oval shape, a uniform bright pink color, an intense aromatic fragrance, and a delicate, well-balanced taste.

$4.55

Dry Sausage - Ranou

Dry Sausage Sliced is a traditional French-style dry-cured sausage, also known as saucisson sec, typically made from a mixture of approximately 75% lean pork and 25% fat. The meat is seasoned with salt and spices, stuffed into natural casings, and air-dried to create a ready-to-eat product with a rich, savory flavor and firm texture.

$4.95

Bacon Nature Antibiotics Free - Ranou

French-origin pork product consisting of plain lardons (small strips of pork belly) produced by the brand Monique Ranou. It is made from approximately 93.4% French pork breast and is minimally processed with ingredients including salt, corn dextrose, and preservatives like sodium nitrite.

$11.90

Dry Peppered Sausage - Galibier

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$8.80

Baton Berger Mini - Justin Bridou

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$3.70

Sandwich Ham - Koh Kong Sausage

100% natural Ham in selected mix of spices. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.

$2.80

Smoked Chicken - Koh Kong Sausage

100 % Natural Smoked Chicken Breast. Ready to eat perfect for sandwiches. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all sausages have in common is high quality no filler additives no chemicals and no preservatives.

$3.80

Smoked Bacon - Koh Kong Sausage

100% natural Bacon. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked bacon is ready to eat and should be kept in the fridge.