Meat & Poultry

$3.80

Smoked Loin - Koh Kong Sausage

100% natural Loin. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack or for the charcuterie board. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked loin is ready to eat and should be kept in the fridge.

$6.40

Coppa - Aoste

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$18.55

Minced Beef 80/20% - Harvey

Perfect for burgers, meatballs, and more, our Fresh Minced Beef has 80% lean meat and 20% fat for great flavor and juiciness. It's ready to help you make delicious, satisfying meals.

$3.20

Chicken Minced - DanMeat

Finely ground chicken with a mild savory taste, soft texture, and fresh poultry aroma. It is light, tender, and easy to season with different flavors. The meat is usually lean and provides high-quality protein for everyday meals. It also contains vitamin B6, niacin, phosphorus, zinc, and small amounts of iron. Chicken minced is nutritious, versatile, and naturally satisfying.

$2.95

Beef Minced - DanMeat

This premium lean minced beef is made from top-quality cuts, meticulously minced to provide a rich, tender texture and a full-bodied, savory flavor. With less fat than regular varieties, it is an ideal option for maintaining a healthier lifestyle while preparing juicy burgers.

$4.30

Chicken Leg - DanMeat

A flavorful poultry cut that includes tender meat, skin, and bone for a rich natural taste. It has a juicy texture and a fresh savory chicken aroma. The meat contains natural fats that help keep it moist and satisfying. It provides protein, vitamin B6, niacin, phosphorus, zinc, and iron. Chicken leg is nutritious, hearty, and full of natural poultry flavor.

$4.95

Chicken Breast - DanMeat

Chicken thigh is a tender and juicy poultry cut with rich natural flavor and a satisfying texture. It contains both lean meat and natural fat, which helps keep it moist and flavorful. The meat has a fresh chicken aroma and a deeper taste compared to some other chicken cuts. Chicken thigh provides protein, vitamin B6, niacin, phosphorus, zinc, and iron. It is a nutritious and hearty cut that is full of savory taste.

$6.75

Pork Fillet - DanMeat

A premium lean cut with a delicate pork flavor and a soft, tender bite. Its fine texture makes it one of the most pleasant pork cuts, with very little fat compared to heavier cuts. The meat has a clean, mild aroma and a smooth finish when cooked properly. It is a good source of protein, vitamin B6, niacin, phosphorus, zinc, and iron. Pork fillet is light, refined, and naturally satisfying.

$2.60

Pork Minced - DanMeat

Finely ground pork with a mild savory flavor and soft, tender texture. It has a fresh pork aroma and contains natural fats that add juiciness and richness. The meat is easy to season and blends well with many ingredients. It provides protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork minced is flavorful, hearty, and naturally satisfying.

$3.95$4.40

Speck Trentino - Segata

Speck Trentino by Segata is a refined smoked ham that embodies the rich culinary heritage of Northern Italy. Crafted using carefully selected pork and seasoned with a blend of aromatic herbs and spices, this speck is slowly smoked and aged to perfection in the crisp mountain air of Trentino. Its distinctive flavor comes from the balance of smokiness, subtle saltiness, and fragrant spices, offering a truly unique taste experience. Segata's dedication to traditional techniques ensures that Speck Trentino is an ideal addition to antipasto platters, pasta dishes, or simply enjoyed with bread and cheese for an authentic Italian snack.

$2.95$4.00

Salame Milano - Segata

Salame Milano Segata he origin is ancient, and the rice grain grind makes this specialty an excellent dish for all occasions.

$4.95

Black Forest Smoked Cured Ham - Itinéraire des Saveurs

Slow roasted for hours and carefully crafted, this perfectly seasoned, thinly sliced ham adds great flavor to any sandwich. It contains 9 grams of protein per serving and features no artificial preservatives or flavors.

$7.20

Fuet Catalan - Itinéraire des Saveurs

A traditional thin, dry-cured sausage from the Catalonia region of Spain, distinguished by its long shape, characteristic white coat, and smooth, tender texture. It offers a rich, savory flavor that is perfect for snacking, charcuterie boards, or tapas spreads.

$7.25

Chorizo with Hot Spanish Chili Pepper - Itinéraire des Saveurs

A cured Spanish sausage that offers a fiery kick and rich, smoky depth. It is perfect for slicing as an appetizer or adding robust flavor to traditional stews and tapas dishes.

$6.45

Smoked Bacon - Ranou

Smoked bacon from the brand Monique Ranou, also known as Lardons Fumés, is a French pork product made from approximately 92.3% pork belly. It is cured with salt and dextrose, and contains preservatives such as sodium nitrite and sodium ascorbate to maintain its quality and flavor. Typically sold in 200g trays, these smoked pork strips are traditionally used in French cuisine for sandwiches, salads, or pan-frying.

$5.20

Smoked Allumettes - Ranou

These finely cut strips are made with approximately 94.3% pork and include ingredients such as salt, potassium lactate, sodium acetates, dextrose, and preservatives like sodium nitrite and sodium ascorbate.

$3.95$4.80

Rolled Pancetta - CasaModena

Rolled Pancetta by CasaModena is a traditional Italian cured meat made from premium pork belly, seasoned with a blend of herbs and spices, then carefully rolled and slow-cured to perfection. Known for its rich, savory flavor and slightly peppery taste, this pancetta is versatile and adds depth to a wide variety of dishes. Whether thinly sliced for a charcuterie board or diced and used to enhance pasta, soups, or roasts, CasaModena’s Rolled Pancetta brings authentic Italian flavor to any meal. Its meticulous craftsmanship and dedication to quality make it a standout choice for culinary enthusiasts.

$5.25

Rosette Less Salt 25% - Ranou

Pork dry sausage featuring 25% less salt than the market average for superior sliced rosettes. This ultra-processed meat product is made from French pork, contains approximately 2.67g of salt per 100g, and includes ingredients such as dextrose, glucose, lactose, and the preservative sodium nitrite.

$4.50

Pepper Steak - Ranou

A typical French dried pork sausage (saucisson sec) characterized by a slow maturing process and a distinctive coating of black pepper. Produced by brands like Monique Ranou, this charcuterie product is made from finely chopped, delicately spiced lean meat and features a tender texture with a bold, spicy finish from the peppercorn exterior. It is commonly served in thin slices as an aperitif, snack, or as part of a traditional deli platter.

$3.10

Duck Mousse with Sauternes - Ranou

Ready-to-eat delicacy featurimg a smooth, creamy texture made from a blend of duck meat, duck liver, and duck fat, delicately flavored with approximately 1% Sauternes wine and a hint of Port. It is traditionally served chilled as an appetizer on toasted bread or brioche.

$7.00

Crispy Chicken with Korean Hot & Spicy Sauce - CP

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$3.90

Local Beef Bone​ (Uncut) - Rithy 1 Supply

Uncut beef bones with a rich, natural beef flavor and plenty of marrow and connective tissue. Their dense structure releases deep flavor and body during long cooking, making them ideal for creating rich, hearty broths and soups. Uncut bones are also perfect for slow-simmered recipes that develop a full, savory taste over time.

$15.20

Bone Marrow Canoe Cut (Length cut)

Long-split bones exposing rich, buttery marrow, perfect for roasting and easy scooping. Ideal for gourmet dishes or spreading on toast.

$11.79

Le Mathurin - Ranou

Dry pork sausage categorized as a source of high-protein.

$3.30

Mini Hot Chorizo - Ranou

Mini Strong Chorizo, produced by the brand Monique Ranou, is a French-made cured pork sausage. It is characterized by its small, bite-sized shape and a strong, spicy flavor profile achieved through the use of spices and paprika extract. The product is made from French pork and typically contains ingredients such as salt, lactose, dextrose, and preservatives like sodium nitrite and potassium nitrate.