Mini Dry Sausage with Hazelnuts - Ranou
Dry-cured pork snack featuring a combination of high-quality pork meat and whole or crunchy hazelnut pieces, typically containing around 11% hazelnuts. These small, ready-to-eat sausages are dried for several weeks to develop their flavor and are often seasoned with salt, dextrose, and spices.
Rosette Chiffonnade - Ranou
Dry-cured pork sausage, finely sliced for a delicate, melt-in-the-mouth texture. It is seasoned with spices such as pepper, nutmeg, and garlic, and typically contains around 93-95% French-origin pork meat along with salt, lactose, dextrose, and preservatives like potassium nitrate and sodium nitrite.
Speck - Itinéraire des Saveurs
A traditional Italian-style dry-cured and smoked ham, thinly sliced for convenience. Made from carefully selected pork and naturally smoked, it offers a delicate balance of savory, smoky, and mildly seasoned flavors.
Travers De Porc / Pork Ribs - La Ferme de Bassac
Raised in the open air and hand-cut, these ribs offer a melting texture and powerful taste. They are ideal for the barbecue, oven, or slow cooking.
White Ham - DanMeat
This premium cooked ham is crafted from high-quality pork legs, cured and steamed to preserve its natural juices and delicate texture. Known for its mild, slightly sweet flavor profile and pale appearance
Taglio Fresco Rustic Salame - Citterio
placeholder
Taglio Fresco Salame Napoli - Citterio
Taglio Fresco Salame - Citterio
Taglio Fresco Salame Milano - Citterio
Rindless Paris Ham - Ranou
Superior-quality, French-style cooked ham that is typically rectangular in shape and made from deboned pig's thigh. It is wet-cured, often in a herby broth containing spices like juniper, coriander, and cloves, and then slowly cooked to ensure a delicate, moist texture and mild, slightly sweet flavor. This version is prepared "découenné," meaning the rind and outer layer of fat have been removed for convenience and a leaner profile.
Smoked Garlic Sausage - Ranou
Smoked Garlic Sausage, produced by Monique Ranou for Intermarché, is a French-origin pure pork product (84% pork) that is cooked and smoked. It contains 0.55% dehydrated garlic along with ingredients like pork plasma, salt, mustard flour, glucose syrup, and dextrose, and is packaged in a 300g format.
Dry Sausage Less Salt 25% - Ranou
Made from pork meat, is processed to have a 25% reduction in salt content compared to traditional recipes, typically resulting in a final salt concentration of approximately 3%. The product maintains microbiological stability and quality despite the salt reduction, though it may be slightly harder and less aromatic than full-salt versions. It is often produced using specific pork genotypes like Alentejano or Iberian x Duroc and is free from added nitrates or phosphates in some artisanal varieties.
Bacon Nature - Ranou
Bacon Nature is a French-origin pork product, specifically plain lardons (small strips of pork belly), produced by the brand Monique Ranou. It is minimally processed with approximately 93.4% pork breast and contains ingredients such as salt, corn dextrose, and preservatives like sodium nitrite.
Chicken Thighs - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Serrano Ham - Bastides
Serrano Ham
Dry Sausage with White Pepper - Bastides
Dry Sausage with White Pepper
Dry Sausage with Provence Herbs - Bastides
Dry Sausage with Provence Herbs
Dry Sausage Rosette - Bastides
Dry Sausage Rosette
Chicken Breast - Bassac Farm
Duck Leg Confit (Thailand) - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Extra Salchichon - Casademont
Beef Burger - DanMeat
Beef patties made with thick, juicy quarter-pound beef these gluten-free patties go from freezer to ready in just minutes. Perfect for quick weeknight burgers or easy backyard meals.
Whole Chicken - DanMeat
Fresh chicken with tender meat, skin, and bone that give it a rich natural flavor. It has a mild savory taste and a fresh chicken aroma. The meat includes both lean parts and natural fats, making it juicy and satisfying. It provides protein, vitamin B6, niacin, phosphorus, zinc, and iron. Whole chicken is nutritious, hearty, and full of natural poultry taste.
Turkey Ham (Sliced) - DanMeat
Turkey ham sliced is a lean processed meat with a mild savory flavor, soft texture, and light smoky aroma. It is thinly sliced for easy serving and has a smooth, tender bite. The meat is usually lower in fat than many pork-based hams while still providing a satisfying taste. It provides protein, sodium, phosphorus, zinc, and small amounts of B vitamins. Turkey ham sliced is light, convenient, and flavorful.
Butcher Ham (Sliced) - DanMeat
Butcher Ham Sliced is a ready-to-eat processed meat with a soft texture and mild savory flavor. It is thinly sliced for easy serving and has a smooth, tender bite. The ham has a rich pork taste with a lightly seasoned aroma. It provides protein, fats, sodium, iron, zinc, and small amounts of B vitamins. Butcher Ham Sliced is flavorful, convenient, and satisfying.