Pasta & Rice

$2.10

Spirali N°43 - Campagna

Crafted in Italy from 100% durum wheat semolina, these spirals offer an authentic taste of Italian craftsmanship.

$2.30

Rigatoni N°23 - Campagna

A classic Italian tube-shaped pasta made from high-quality durum wheat semolina. Its wide hollow shape and ridged surface are specially designed to capture and hold rich sauces, making every bite full of flavour. It has a firm al dente texture and is ideal for hearty pasta dishes, baked recipes, and traditional Italian meals. Rigatoni N°23 is a versatile pantry staple that pairs well with meat, vegetable, cheese, and tomato-based sauces.

$2.15

Fusilli N°44 - Campagna

A classic, short, tubular pasta with a hollow center, known for its rough texture that perfectly holds sauces. This versatile pasta is ideal for creamy cheese sauces, hearty tomato sauces, baked dishes, or soups, offering a firm, al dente bite.

$2.50

Farfalle N°82 - Campagna

Classic Italian dried bow-tie pasta featuring a versatile shape that pairs beautifully with cream sauces, tomato-based sauces, pesto, and chunky vegetable sauces. The butterfly shape adds visual appeal to plated pasta and holds dressings well in cold pasta salads.

$2.10

Linguine N°6 - Campagna

A traditional Italian pasta shape perfect for enhancing fish sauces, pesto, and creamy dressings. Its flat, elongated shape allows for even cooking and an extraordinary ability to retain flavor, while the traditional bronze die-casting method creates a slightly rough texture that helps sauces cling more effectively.

$2.00

Spaghetti N°4 - Campagna

A classic long-strand pasta that pairs effortlessly with any sauce, from rich Bolognese to simple olive oil and garlic, making it a versatile pantry essential for everyday meals.

$2.00

Spaghettini N°3 - Campagna

A thinner variation of classic spaghetti, this pasta features thin strands that cook quickly to al dente perfection in just 5 minutes. Its fine diameter makes it an ideal partner for lighter, spicy sauces, as well as fish and vegetable dishes.

$9.60

Pkaromdoul Rice - Sambath Vathanak

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$25.30

Gold Basmati Rice - Temasek

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$12.60

Chicken & Beef Royal Couscous - Garbit

Chicken & Beef Royal Couscous

$8.05

Organic Ravioli with Vegetables - Jardin Bio

Jardin Bio étic has concocted a delicious recipe for vegetable ravioli, cooked with tomatoes and organic vegetables. Enjoy it on its own as a main course, or as a gratin for an even more indulgent treat!

$2.70

Macaroni Nº44 - Barilla

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$5.10

Arborio Rice for Risotto - Itinéraire des Saveurs

An original Italian variety of medium-grain white rice grown in the Po Valley of northern Italy. High in amylopectin starch which is released during cooking, it gives risotto its trademark rich, creamy, and silky texture while maintaining a firm, al dente bite. Highly versatile, it is also ideal for dishes like rice pudding, porridge, or other starchy desserts.

$2.00

Penne Rigate - Fiorini

Imported from the Abruzzo region of Italy, this premium pasta is crafted from 100% durum wheat semolina using traditional bronze dies to create a rough surface texture that ensures superior sauce adhesion. These ridged, tube-shaped noodles with diagonally cut ends are a versatile pantry staple, serving as an ideal vehicle for scooping and holding everything from chunky meat and vegetable sauces to creamy, oil-based, or seafood-focused condiments.

$2.50

Coquillettes N°32 - Barilla

Barilla Coquillettes N°32 is a small, curved tube-shaped pasta made from high-quality durum wheat semolina. Often associated with French culinary heritage, it features a fun look and a rough texture that holds sauces well. It cooks to an "al dente" consistency in 7 minutes and is particularly suitable for children, soups, and light sauces.

$5.65

Fresh Tomatoes Tabbouleh - Garbit

Fresh Tomatoes Tabbouleh

$4.85

Lasagna - Panzani

With its perfect texture when cooked, you'll love Panzani Lasagna. A recipe as delicious as fresh pasta, and a flavor sachet that ensures optimal preservation. A true star of convivial meals, lasagna will guarantee a delicious moment of pleasure with family or friends.

$3.00

Farfalle - Panzani

Our Panzani Farfalle are lovingly made in our pasta factories in Marseille and Nanterre. Harvested as close as possible to our mills, our wheat is 100% French, ensuring exceptional pasta quality.

$3.30

Alphabets Pasta - Panzani

Ah… The Panzani Alphabet! The timeless classic of pasta for soup. These little letter-shaped pasta shapes make it child’s play to get the little ones to eat the soup. And grown-up foodies still love them just as much!

$2.35

Spaghetti - Panzani

Panzani Spaghetti is one of those must-have pastas that everyone loves. It’s perfect to pair with a delicious Bolognese sauce or to use for a pasta carbonara recipe!

$2.75

Plat Spaghetti - Panzani

Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.

$5.20

Gluten Free Lasagna Sheets - San Remo

San Remo Gluten Free Lasagna sheets are ready made, with no pre-cooking required just layer with your favourite lasagna recipe and bake. Rectangular sheets of pasta, that is usually layered with Bolognese and béchamel sauce. San Remo Gluten Free Lasagna can be substituted for any of the other types of lasagna in these recipes.

$5.00

Gluten Free Original Spaghetti - San Remo

A long string shaped pasta that is a firm family favorite. This original spaghetti is made in Italy with a premium blend, offering an authentic flavor and a delicious al dente texture. It is a versatile choice that pairs well with various sauces and is ideal for those enjoying a gluten-free lifestyle.

$5.00

Ham & Cheese Tortellini - Barilla

Barilla Collezione Tortellini Prosciutto Cheese is an authentic Italian stuffed pasta inspired by the cuisine of the Emilia-Romagna region. Each piece is crafted from delicate egg pasta sheets folded around a savory filling of prosciutto and cheese, such as Grana Padano, then pinched into a traditional ring shape. This shelf-stable pasta offers a firm "al dente" texture when cooked for approximately 11 minutes and pairs excellently with simple butter or pesto sauces, light cream sauces, or served in a flavorful soup broth.

$3.00

Penne Rigate - Panzani

Using high-quality French wheat, this is what gives the pastas their beautiful golden-yellow color and their firm yet melt-in-your-mouth texture.