Serpentini - Panzani
Spiral and hollow pasta to perfectly hold the sauce: a whirlwind of originality and deliciousness on your plate thanks to Panzani Serpentini!
Spaghetti - Barilla
Barilla Gluten Free Spaghetti is a certified gluten-free pasta made from a non-GMO blend of white corn, yellow corn, and brown rice. Produced in Italy on a dedicated gluten-free line, it is designed to offer the classic "al dente" texture and taste of traditional semolina pasta. This long, thin cylindrical noodle pairs well with a variety of sauces, including tomato, vegetable, and oil-based dressings.
Integrale Spaghetti - Barilla
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork
Organic Fusilli - De Cecco
Organically cultivated spiral-shaped pasta crafted to hold light pesto or chunky vegetable sauces effectively.
Organic Penne Rigate - De Cecco
Organically grown ridged tube pasta cut diagonally to hold tomato, meat, or vegetable sauces effortlessly.
Conchigioni Rigati Nº126 - De Cecco
Large shell-shaped pasta ideal for stuffing with rich fillings or serving with thick, flavorful sauces.
Lasagna - Fiorini
Classic lasagna featuring layers of freshly made noodles, real mozzarella, ricotta, and a hearty herbed meat sauce made with 100% beef. This frozen meal is prepared without preservatives and offers a convenient option for a consistent, homestyle dining experience.
Torti 3 Colors - Fiorini
A versatile dry pasta variety featuring three distinct colors from vegetable sources, offering a high nutritional rating and a classic texture suitable for diverse dishes.
Spaghetti - Fiorini
Crafted with 140 years of pasta-making expertise and a custom blend of the highest quality wheat, this enriched macaroni product is designed to cook to al dente perfection in 10-11 minutes. It maintains its authentic shape and holds on to a variety of sauces, from simple tomato to fish or oil-based options.
Risotto Rice - Taureau Ailé
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Coquillettes - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Bolognese Ravioli - Fiorini
Tender egg pasta filled with a savory blend of slow-cooked beef, ricotta, and Parmesan cheese, typically seasoned with a traditional mirepoix of carrots, onions, and celery. This hearty Italian classic is designed for a quick and flavorful meal, offering a rich and authentic taste in every bite.
Penne Rigate - Belle France
Belle France Penne Rigate is a classic, tube-shaped Italian pasta known for its superior quality and authentic flavor.The ridged surface and angular cut are specifically designed to capture and hold both simple and hearty sauces, ensuring a consistent taste in every bite.Crafted from high-quality durum wheat semolina, this versatile pasta maintains a firm texture, making it an ideal choice for traditional Italian dishes, pasta salads, and gourmet bakes.
Macaroni - Belle France
These Belle France macaroni noodles are a great pantry staple for anyone who loves a classic pasta dish. Made from high-quality durum wheat, they have a firm texture that holds up perfectly whether you are tossing them in a simple butter sauce or a hearty bolognese. They are a versatile and reliable choice for a quick, delicious meal that the whole family will enjoy.
Fettuccine - Panzani
Tagliatelle - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world. Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Spinach Penne Rigate Nº41 - De Cecco
Part of the short, diagonal cut, ridged pasta family and one of the most well-known types of pasta, ideal for Mediterranean dishes and pairing well with light and rich sauces. Made using traditional slow kneading, bronze drawing, and slow drying to preserve texture and provide an al dente bite. Features a rough ridged surface that locks in sauces.
Lasagnette Nº202 - De Cecco
Specialty wide ribbon pasta crafted from high-quality grains and slowly dried for superior texture. It cooks in just 5 minutes.
Spaghetti Nº12 - De Cecco
Classic long thin cylindrical strands ideal for garlic and oil, fresh tomato, or seafood sauces.
Linguine Nº7 - De Cecco
Long, flat strands of pasta designed to pair exceptionally well with pesto, seafood, and oil-based sauces.
Macaroni - Panzani
This Panzani Macaroni is lovingly crafted in our pasta factories in Marseille and Nanterre. Harvested as close as possible to our mills, our wheat is 100% French, ensuring exceptional pasta quality.
Lasagna Di Semola - Divella
DIVELLA pasta is made exclusively from durum wheat and is very easy to prepare. DIVELLA since 1890 - proven quality! A classic dish of the Italian tradition, ready to be stuffed and put in the oven. You will discover the goodness of our pasta in a few minutes!
Gold Basmati Rice - Temasek
Fusilli Nº34 - De Cecco
Spiral-shaped pasta featuring grooves that capture thick meat sauces, rich pesto, or vegetable blends.
Penne Rigate Nº46 - De Cecco
Tube-shaped pasta with a diagonal cut that pairs exceptionally well with tomato-based meat or vegetable ragù. Slowly dried at a low temperature to preserve natural flavor and texture.