Pasta & Rice

$1.75

Balducci Fusilli - Balducci

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$2.90

Alfredo Flavour Pasta & Sauce - San Remo

An all-time favourite! The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads. With a delicious al dente texture and endorsed by Coeliac Australia, this range is perfect for anyone enjoying a Gluten Free lifestyle.

$2.90

Spaghetti N°5 - Barilla

Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork.

$2.90

Spaghetti N°7 - Barilla

We created a unique blend of selected durum wheats to give our pasta a golden colour, a delicious taste and an al dente texture at every bite. We design our pasta shapes to pair beautifully with any sauce and always give you the most flavourful taste experience.

$2.90

Spaghetti N°3 - Barilla

Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork.

$2.90

Angel Hair Nº1 - Barilla

We created a unique blend of selected Durum to give our pasta a golden colour, a delicious taste and an al dente texture at every bite.

$3.10

Farfalle Generose n.265 - Barilla

Farfalle are made from a flat sheet of pasta cut into checks and stapled at the centre. Their delicate surface unfolds on the palate through the different consistency between the centre and the ends: a real pleasure for all food lovers. One of the most interesting pasta shapes. Farfalle adapts well to many different combinations of taste and flavour.

$3.10

Fusilli Nº98 - Barilla

Fusilli are born in the centre-south of Italy and get their name by the fuso the knitting tool used to roll up the wool. Their shape is created by three small wings harmoniously twisted on themselves in a spiral movement which captures every type of sauce.

$3.10

Penne Rigate Nº73 - Barilla

It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most. One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen. Barilla® Penne is made with non-GMO ingredients

$5.20

Tagliatelle all'Uovo Nº129 - Barilla

History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle prepared with a duly rolled dough rough and porous to welcome and enhance all sauces.

$2.90

Linguine Nº13 - Barilla

Barilla Linguine n. 13 is a long, flat, and narrow pasta from the Liguria region of Italy, known for its slightly convex shape that effectively captures sauces. Made from high-quality durum wheat semolina, it offers a consistent al dente texture and is traditionally paired with Genoese pesto, though it also complements oil-based and seafood sauces.

$1.85

Linguine - San Remo

A long, flat strand of pasta that is thinner and narrower than fettuccine, which originated in the Liguria region of Italy. It is crafted to deliver a great taste and perfect al dente texture in nine to ten minutes. This enriched macaroni product is non-GMO project verified, kosher certified, and designed to hold its shape and consistency without sticking or clumping.

$2.05

Penne - San Remo

A tubular pasta characterized by its oblique cut, this family favourite features a hollow middle and outer ridges. Its large diameter and ridged surface make it ideal for retaining sauces, particularly chunky meat or vegetable-based sauces, dairy-based sauces, and pesto. It provides a firm, chewy texture when cooked al dente.

$1.80

Large Shells - San Remo

Made with non-GMO semolina, these shells feature a large, graceful, concave shape inspired by seashells. This enchanting shape is designed to envelop flavorful stuffings, making them perfect for creating sumptuous and creative filled dishes.

$1.80

Spirals - San Remo

An all-time favourite! The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads. With a delicious al dente texture and endorsed by Coeliac Australia, this range is perfect for anyone enjoying a Gluten Free lifestyle.

$2.05

Curls - San Remo

San Remo Curls are short, hollow, twisted pasta with a ridged surface that helps hold chunky sauces. They are ideal for rich tomato-based sauces, creamy pasta dishes, pasta bakes, and cold pasta salads. Made in Australia from 100% Australian durum wheat semolina, they cook in approximately 10 minutes and contain no artificial colours, flavours, or preservatives.

$5.05

Spaghetti - Fiorini

Enriched macaroni product made from the finest durum wheat and semolina, providing a vibrant color and flavorful, firm texture. This versatile pantry staple is crafted to achieve an authentic al dente feel in approximately 10 to 11 minutes and pairs well with a variety of sauces, from classic marinara to lighter oil-based dressings.

$2.20

Coquillages - Fiorini

Superior quality durum wheat pasta in the shape of small shells, packaged in a 500 g bag. This plant-based product is a cereal-based dry pasta featuring a firm texture and is recognized for its high nutritional quality. It carries the selection Intermarché distributor label.

$4.20

Organic Spaghetti Nº12 - De Cecco

Long cylindrical strands crafted from organic wheat, perfect with light tomato, herb, or seafood sauces.

$2.65

Torsettes Fresh Eggs - Lustucru

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$2.65

Coquillettes Fresh Eggs - Lustucru

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$2.40

Penne Rigate - Itinéraire des Saveurs

A versatile tube-shaped pasta featuring angled ends and ridged surfaces. Its hollow body and external ridges are designed to effectively capture and hold both light and robust sauces.

$3.10

Tagliatelle - Netto

Tagliatelle is a traditional Italian pasta from the Emilia-Romagna and Marche regions, characterized by long, flat ribbons similar to fettuccine but typically thinner. Its name is derived from the Italian word tagliare, meaning to cut, as the dough is traditionally rolled into thin sheets and hand-cut into strips. Often sold in dried nests to prevent breakage and allow for easy portioning, this versatile pasta features a porous surface that is ideal for holding hearty meat sauces like Bolognese, as well as creamy, seafood, or vegetable-based condiments.

$1.90

Spaghetti N°7 - Campagna

A full-bodied long pasta shape designed to give a balanced thickness and extraordinary consistency, allowing it to provide full flavor to lightly flavored or fresh and generous sauces.