Sour Pickle - Van Holten's
1Pcs
Hot Pickle - Van Holten's
Easy Mac Classic Cheese - Kraft
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Yummy Bunnies & Cheddar Pasta - Annie's
Young Baby Corn - Sunlee
Pilau Basmati Rice - Tilda
Coconut Basmati Rice - Tilda
Baby Capers - Sandhurst
Delicate capers in wine vinegar that are perfect for smoked salmon and sauces such as Puttanesca and Chicken Piccata.
Mild Mexe Beans - Old El Paso
These pinto beans offer a mild, slightly spicy flavor and a creamy texture, making them a versatile meat-free alternative for Mexican dishes. They are 98% fat-free and can be quickly heated to serve as a convenient filling or topping for tacos, burritos, and nachos.
Mild Refried Beans - Old El Paso
These mild refried beans offer a creamy, slow-simmered texture and authentic Mexican flavor. They serve as a nutritious side dish or a versatile base for tacos, burritos, and nachos, providing a good source of fiber and protein while being low in fat.
Refried Black Beans - La Costeña
Ideal as a side dish for your beef, BBQ ribs, burritos with anything you can imagine! High Fiber, Live Naturally, No Added Sugar, No Artificial Ingredients.
Refried Pinto Beans - La Costeña
Complete your favorite Latin-American entrees with classic refried beans. Perfect for putting together southwest favorites like burritos, crunchy nachos and more, these refried beans bring a rich, savory flavor to your dinner table. Whether they're a part of the main course or an appetizer, they are a must-have for your pantry.
Polenta - CommunityCo
Polenta is a versatile dish of boiled cornmeal originating from Northern Italy. Historically made from various grains, modern polenta typically uses yellow or white flint corn. It can be served as a creamy porridge, often as a replacement for bread or pasta, or allowed to solidify into a loaf that can be baked, fried, or grilled. Naturally gluten-free, it has a mild corn flavor that pairs well with butter, cheese, meats, and vegetables.
Greenwheat Freekeh - Artisan Grains
Low Fat Pasta n' Sauce Cheese & Broccoli - Batchelors
Easy Mac Cheesy Chicken - Kraft
280g
Salted Egg Fish Skin - Irvins
The snack that started it all. Crispy fried fish skin is coated with real salted duck egg yolk, aromatic curry leaves, and vibrant red chilli peppers to create a rich, crunchy, and flavourful snacking experience. It's the signature #DangerouslyAddictive snack that IRVINS is known for.
Salted Egg Salmon Skin - Irvins
Made with crispy upcycled salmon skin coated in IRVINS' signature salted egg seasoning, aromatic curry leaves, and fragrant garlic. Every crunchy bite delivers a rich, savoury flavour that has made it the brand's iconic Dangerously Addictive snack.
Smoked Cheese Salmon Skin - Irvins
A perfect combination of classic mee pok noodle and the bold flavors of signature salted egg flavor alongside mala seasoning. The salted egg flavor is rich and savory, while the mala seasoning adds a spicy kick that will leave your taste buds tingling.
Capers in Vinegar - Figaro
Sicilian Whole Green Olives - Sandhurst
Sumac Powder - Kitchen's Gate
A distinctive spice made from the dried, ground berries of the sumac plant, valued for its deep reddish-purple colour and refreshing, tangy, lemon-like flavour. Popular in Middle Eastern and Mediterranean cuisines, it adds a pleasant citrusy sharpness to dishes without introducing the moisture of fresh lemon juice.
Savory Leaves - Kitchen's Gate
An aromatic culinary herb known for its warm, peppery, and piney flavor reminiscent of thyme and marjoram. It adds a distinctive herbal aroma and depth of flavor to soups, stews, bean dishes, stuffings, and roasted meats.
Pickling Spice - Kitchen's Gate
An aromatic blend of whole and cracked herbs and spices, typically including mustard seeds, peppercorns, and bay leaves. It imparts a sweet, warm, and tangy flavour to homemade pickles, preserves, braised meats, and stews.
Lavender - Kitchen's Gate
An aromatic floral herb known for its sweet, distinct fragrance and subtle notes of citrus and mint. It adds a delicate floral flavour and aroma to both sweet and savoury dishes, including baked goods, desserts, teas, and Mediterranean-style recipes.