Fenugreek Seeds - Kitchen's Gate
Fenugreek seeds are an aromatic spice known for their warm, sweet, and slightly bitter flavor reminiscent of maple syrup and burnt sugar. Widely used in Indian, Middle Eastern, and Mediterranean cuisines, they add depth and fragrance to curries, dals, spice blends, flatbreads, and pickles.
Cinnamon Leaf - Kitchen's Gate
A fragrant herb derived from the cinnamon tree, distinct from cinnamon bark. Its leaves have a slightly milder, more herbal flavor with a subtle spice and sweetness. Often used in Southeast Asian and Indian cuisines, cinnamon leaves are commonly added to stews, curries, soups, and rice dishes to infuse them with their aromatic, earthy taste. They also have medicinal properties, including anti-inflammatory and antioxidant effects. Cinnamon leaf is perfect for adding complexity and fragrance to a variety of savory dishes.
Cayenne Pepper - Kitchen's Gate
A vibrant red spice made from dried hot chilli peppers, valued for its intense heat, sharp flavour and distinctive peppery aroma. It is widely used in cuisines around the world to add warmth and a spicy kick to everyday meals. Its finely ground texture makes it easy to blend into sauces, soups, stews, curries, marinades and spice mixes, distributing heat evenly throughout a dish.
Green Cardamom - Kitchen's Gate
An aromatic spice prized for its sweet, warm fragrance and distinctive flavour, with subtle citrusy, floral and slightly spicy notes. Commonly used in Indian, Middle Eastern and Scandinavian cuisines, it adds depth and fragrance to both sweet and savoury recipes.
Biryani Seasoning (Yellow) - Kitchen's Gate
An aromatic spice blend formulated to impart rich, warm flavours and a vibrant golden-yellow colour to traditional biryani rice, meat, and vegetable dishes.
Ground All Spice (Pimento) - Kitchen's Gate
Ground allspice, also known as pimento, is an aromatic spice made from finely ground dried allspice berries. It features a warm, complex flavour reminiscent of cinnamon, cloves, nutmeg and black pepper. Its finely ground texture makes it easy to blend into baking, marinades, soups, stews and spice mixes, distributing rich warmth throughout any dish.
All Spice (Pimento) Whole - Kitchen's Gate
Whole allspice, also known as pimento, is an aromatic spice made from the dried berries of the allspice tree. It is named for its distinctive flavour, which combines warm notes reminiscent of cinnamon, cloves, nutmeg and black pepper. The whole berries release their fragrance gradually during cooking, making them particularly suitable for recipes that require slow simmering or long marinating times.
Sage - Ducros
A family of business management applications used to run finance, accounting, payroll, inventory, ERP, HR, CRM, and reporting processes. It helps businesses connect operational activity with financial data so teams can manage invoices, orders, cash flow, stock, approvals, and business performance from a shared system.
Bouquet Garni - Ducros
A blend of dried herbs carefully combined to impart a delicate aroma and a warm flavor. It effortlessly enhances recipes like soups, broths, tomato sauces, and stews, providing a typical French homemade taste before being removed at the end of cooking.
Tarragon - Ducros
An aromatic herb featuring a distinctive, slightly sweet, licorice-like flavor with a fragrant, herbal aroma. Widely celebrated in French cuisine, it serves as an excellent addition to sauces, dressings, marinades, poultry, fish, and vegetables.
Parsley - Ducros
A vibrant herb known for its fresh, savory, and herbaceous flavor profile, serving as a kitchen staple for adding both a color pop and a flavor lift to dishes like soups, sauces, meats, and salads.
Mint - Ducros
A premium aromatic herb with a cool, refreshing flavor and naturally sweet herbal notes. Carefully dried to preserve its vibrant aroma and freshness, it adds brightness to both sweet and savory dishes. Its versatile taste makes it an essential ingredient in Mediterranean, Middle Eastern, and Asian cuisine.
Mixed herbs - Meadows
Mixed herbs is a versatile blend of dried aromatic herbs typically including marjoram, basil, oregano, and thyme, sometimes with the addition of sage, parsley, or rosemary. This balanced combination provides earthy, floral, and savory notes, making it a convenient seasoning for tomato-based sauces, soups, stews, roasted meats, and vegetables. Originally used as a substitute for fresh herbs, this blend adds instant depth and sophistication to a wide variety of Mediterranean, British, and international dishes.
Bay Leaves - Meadows
Bay leaves, harvested from the Laurus nobilis tree native to the Mediterranean, are a staple culinary herb used to add a subtle, savory depth to dishes. The leaves are typically used dried, as they possess a delicate, warm aroma similar to oregano and thyme, whereas fresh leaves can be notably bitter. They are essential in slow-simmered recipes such as soups, stews, sauces, and rice dishes, and are a key component of the French bouquet garni. Beyond cooking, bay leaves are valued for their antimicrobial and anti-inflammatory properties, often used in traditional medicine to support digestion and the immune system. When burned, they are also used to purify air and promote a sense of calm.
Parsley Flakes - Meadows
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Sweet Paprika - Meadows
Sweet paprika is a vibrant red spice made from dried and ground Capsicum annuum peppers. It is characterized by a rich, earthy, and mellow flavor profile with a distinct hint of sweetness and very mild heat, typically measuring between 250 and 500 Scoville Heat Units. Often associated with Hungarian and Spanish cuisines, it is used both as a primary seasoning in dishes like goulash and paprikash and as a colorful garnish for eggs, salads, and roasted vegetables. Due to its sugar content, it provides a deep red color and can caramelize when cooked, though it should be added with liquid to prevent burning and bitterness.
Processed Peas - Ciao
Processed Peas - Contel
Chick Peas - Contel
Red Kidney Beans - Contel
Whole Green Pickled Jalapeño Peppers - La Costeña
Turn up the flavor with these real Mexican chile peppers brined to perfection for zesty heat in every bite. Bright, tangy, and pleasantly spicy, this pantry staple adds authentic Mexican taste in seconds to nachos, tacos, soups, sauces, and marinades. Ready to use straight from the can, they require no seasoning.
Spices for Ras El Hanout - Ducros
Ras El Hanout is a fragrant North African spice blend with warm, earthy, and slightly sweet notes. It enhances the flavor of meat, vegetables, rice, couscous, and stews with its rich and aromatic taste.
Ground Cumin - Ducros
A finely powdered spice known for its warm, earthy flavor with nutty, slightly peppery undertones and a hint of citrus. It provides a distinctive earthy aroma and taste, adding depth and richness to savory dishes like chili, tacos, stews, and marinades.
Concentrated Chicken Stock - Maggi
Concentrated Chicken Stock
Mac 'N' Cheese - Marshalls