Mackerel Filets in Muscadet & Herbs - Odyssée
Tender Atlantic mackerel fillets marinated in a classic French court-bouillon of Muscadet white wine, white wine vinegar, and fragrant herbs. Slow-cooked with aromatics like onion, lemon, carrots, and cucumbers, these skinless and boneless fillets offer a light, clean, and beautifully balanced flavor that softens the natural richness of the fish.
Mackerel Fillets with Tomato & Basil - Odyssée
Delicious, premium-quality mackerel fillets carefully prepared in a rich, savory tomato sauce infused with aromatic basil. Naturally high in protein and a good source of omega-3 fatty acids, this ready-to-eat seafood option offers a satisfying balance of tender fish and vibrant Mediterranean-inspired flavors. Perfect for quick lunches, easy dinners, or healthy snacks, it brings wholesome taste and convenience to every meal.
Mackerel Fillets in Escabeche Sauce - Odyssée
Carefully hand-prepared and cooked in a classic sauce of tomato and onion with a hint of vinegar. These fleshy fillets are processed during the high season to ensure they are tasty and tender, offering a traditional Mediterranean flavor without preservatives, colorings, or artificial flavors.
Mackerel Fillets with Lemon and Tarragon - Odyssée
Preserved in a light brine to highlight the moist texture of the flesh, these fillets follow a simple and natural recipe that creates a scent of summer with a fresh, aromatic citrus touch. These hand-prepared fillets are a nutritious choice, packed with healthy omega-3 fatty acids and protein.