340g
Country of Origin: France
Barcode: 3324490000201
Mirabelle Plum Jam - Comtes de Provence
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Blueberry Jam Squeeze - Daesang
Passion Fruit Jam with Star Anise - Senteurs D'Angkor
Our six unique fruit jam flavours offer a taste of the tropics. Handcrafted in Cambodia using natural ingredients from Siem Reap province.
Watermelon Jam with Galangal - Senteurs D'Angkor
Dragon Fruit Jam with Ginger - Senteurs D'Angkor
Lime Jam with Lotus Petals - Senteurs D'Angkor
Pineapple Jam with Kaffir - Senteurs D'Angkor
Mango Jam with Lime - Senteurs D'Angkor
Apricot Jam - Hartley's
Blackcurrant Jam - Materne Confipote
Seedless Blackberry Jam - Smucker's
Strawberry Preserves - Smucker's
Seedless Red Raspberry Jam - Smucker's
Plum Jam - Cottee's
Raspberry Jam - Cottee's
Raspberry Jam
Strawberry Rhubarb Jam - Les 4 Saisons
Handcrafted in the heart of Brittany, France, this artisanal jam is cooked in open copper cauldrons to preserve the authentic flavors of the fruit. It features a classic combination of sweet strawberries and tangy rhubarb, resulting in a well-balanced spread with a vibrant red color. The slow-cooking process highlights the natural sweetness of the produce, making it an ideal accompaniment for crepes, pancakes, toast, or yogurt.
Pineapple Jam - Saporito
This vibrant jam is carefully concocted with the finest pineapples handpicked from rich farmlands. The fresh fruits are sorted, washed, and cut before being blast frozen at extremely low temperatures to lock in nutrients and fruity goodness. Loaded with real pineapple chunks, it offers a pulpy and succulent texture that provides a delectable blend of sweet and sour notes. This jam is rich in fiber, antioxidants, and vitamin C, and contains bromelain, an enzyme that may help lower inflammation and improve digestion.
Strawberry Preserves - Bonne Maman
A soft, spreadable fruit preserve made by cooking crushed or chopped strawberries with sugar, pectin, and typically an acid until it thickens. It features a vibrant, cooked-fruit flavor and a red-pink color, often used as a spread for bread, toast, and scones, or as a filling for pastries and cakes.