Bayonne Ham

$6.10

Superior Dry Sausage Nature - Bastides

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$6.10

Superior Dry Sausage Comte - Bastides

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$6.93

Bayonne Ham 9 Months - Ranou

Dry-cured pork product from Southwest France, specifically the Adour River basin. It is traditionally hand-rubbed with natural spring salt from Salies-de-Béarn and matured for a minimum of 7 to 12 months. The resulting meat is characterized by a tender, melt-in-the-mouth texture, a delicate, slightly sweet flavor with hazelnut notes, and a distinctive deep pink-to-red color.

$11.15

Roast Beef - Dietz & Watson

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$16.60

Black Forest Ham - Oscar Mayer

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$4.50

Firestick Peperami

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$4.50

Original Peperami

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$3.10$4.50

Mild Chorizo ​​Cubes - Ranou

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$7.70

Salchichon Iberico De Cebo - Revisan

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$7.70

Chorizo Iberico De Cebo - Revisan

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$16.10

Cebo Iberico's Shoulder - Revisan

Characterized by its sweet and intense flavor, rich aroma, and juicy texture. This premium cured ham features a deep pink color with abundant fat marbling when cut, offering a smooth and savory tasting experience developed through traditional curing.

$19.12

Cebo Iberico's Ham - Revisan

A premium Spanish dry-cured ham made from 50% Iberian breed pigs. It is carefully cured using traditional methods to develop its rich flavor, delicate aroma, and tender texture with fine marbliA

$18.65

Bellota Iberico's Shoulder - Revisan

Crafted from free-range, pure-breed Iberian pigs that roam oak forests feeding on acorns and grass. This beautifully marbled meat features a deep red color with sweet, nutty undertones that melt in your mouth, delivering an intense flavor and a lingering aftertaste.

$21.25

Bellota Iberico's Ham - Revisan

An premium cured ham made from acorn-fed, free-range Iberian breed pigs. It features a rich, savory, and sweet nutty flavor with a smooth, melt-in-your-mouth texture and distinct fat marbling.

$4.80

Salame Milano - Fumagalli

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$5.55

Coppa - Fumagalli

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$7.35

Antipasto Misto - Fumagalli

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$4.40

Salame Spianata - Fumagalli

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$6.30

Prosciutto Crudo - Fumagalli

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$4.55

Salame Brianza Dop - Fumagalli

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$6.20

Prosciutto Di Parma - Fumagalli

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$8.50

Nature Ham - Galibier

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$9.90

Coppa Stagionata - Simonini

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