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Cooking Cream

$3.55
In stock

Cooking cream is a heat-stable dairy product with a fat content typically between 15% and 35%, designed to thicken quickly and withstand high temperatures without curdling or separating. It is commonly used to add a smooth, velvety texture and rich flavor to savory dishes like soups, sauces, stews, and pastas.

Country of Origin: France

Barcode: 30002432

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