Grainfed Cube Roll - Stanbroke

$17.25

Plant-Based Ground Beef - Beyond Meat

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$14.15

Bone Marrow Cross Cut (Width Cut)

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$2.99

Wagyu Beef Burger Patty

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$3.90

Local Beef Bone​ (Uncut) - Rithy 1 Supply

Uncut beef bones with a rich, natural beef flavor and plenty of marrow and connective tissue. Their dense structure releases deep flavor and body during long cooking, making them ideal for creating rich, hearty broths and soups. Uncut bones are also perfect for slow-simmered recipes that develop a full, savory taste over time.

$3.00

Minced Beef 10% Fat - La Ferme de Bassac

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$6.00

Wagyu Beef Burger Patties - Carne Meat

Crafted from premium American Wagyu beef, these gourmet patties deliver an exceptionally juicy and flavorful experience with a tender, buttery texture. Each 6 oz patty is 100% natural, raised without added hormones or antibiotics, and is ideal for grilling, pan-frying, or oven-broiling to achieve a perfect, savory char. These preformed patties are vacuum-sealed for freshness, making them a convenient choice for an elevated, restaurant-quality meal at home.

$15.90

Beef Mince - Iceland

Freshly prepared and highly versatile, this premium ground meat is the perfect foundation for a wide range of family favorites, from rich spaghetti bolognese and comforting cottage pies to juicy homemade burgers and tacos.

$14.50

Bone in Short Ribs Slice - DanMeat

Flavorful beef cuts with tender meat, bone, and natural fat that give them a rich, savory taste. They have a deep beef aroma and a juicy texture when cooked well. The bone adds extra flavor and richness to the meat. They provide protein, iron, zinc, vitamin B12, phosphorus, and selenium. Bone-in short ribs slices are hearty, nutritious, and full of natural beef flavor.

$3.60

Fine Diced Beef (For Tartare) - La Ferme de Bassac

High-quality, tender beef that has been carefully cut into small pieces for a delicate texture. It is ideal for preparing classic beef tartare and other raw or lightly seasoned dishes. This beef offers a fresh, rich flavor and a soft bite, perfect for elegant starters or gourmet meals.

$11.85

Beef Striploin - Meltique Beef

At Meltique Beef, we take pride in our Meltique Beef Striploin, a premium Sirloin cut that exemplifies our commitment to quality and consistency. Our process begins with receiving whole primal muscles from approved abattoirs across Australia. These muscles are meticulously infused with high-quality beef tallow to ensure a uniform marbling and exceptional tenderness.

$4.65

Streaky Beef - Gourmet Chef

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$12.05

Plant Based Ground Beef - Gardein

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$13.35

Beef Cube Loin - Meltique Beef

At Meltique Beef, we take pride in our Meltique Beef Cube Roll, a premium Cube Roll cut that exemplifies our commitment to quality and consistency. Our process begins with receiving whole primal muscles from approved abattoirs across Australia. These muscles are meticulously infused with high-quality beef tallow to ensure a uniform marbling and exceptional tenderness.

$4.90

Local Beef Liver - Rithy 1 Supply

Fresh local beef liver with a smooth, tender texture and a rich, distinctive flavor. Its deep color and fine consistency reflect its freshness and quality. Naturally flavorful, it develops a soft, velvety texture when cooked properly.

$3.95

Beef Flank Steak / Bavette - La Ferme de Bassac

Beef flank steak is a flavorful and lean cut of beef taken from the abdominal area of the cow. It has a firm texture and rich beefy taste, making it a great choice for hearty meals and dishes that benefit from thin slicing.

$5.40

Rum Steak - La Ferme de Bassac

A tender and flavorful cut of beef, known for its lean texture and rich taste. It is a versatile cut that is perfect for quick cooking methods and makes a delicious main dish for everyday meals or special occasions.

$5.90

Beef Rib Eyes / Entrecote - La Ferme de Bassac

Available from the front section of the saddle, this premium boneless cut is prized for its tender texture and rich, marbled fat content. Also known as rib eye, it comprises four large muscle groups and is ideal for high-heat cooking methods like grilling or pan-searing to allow the fat to melt and infuse the meat with flavor.

$5.40

Striploin / Faux Filet - La Ferme de Bassac

Striploin is a tender and flavorful cut of beef taken from the short loin, known for its fine texture and rich beef taste. It offers a great balance of tenderness and juiciness, making it a popular choice for steaks and premium meat dishes.

$5.40

Rumsteak Pave - La Ferme de Bassac

Also known as 'Heart of Rump' steak, these are prepared from a rump steak with all fat and gristle removed. They are cut thicker than traditional rump steaks, making them tender, juicy, full of flavor, and very versatile.