Pimento Stuffed Green Olive

$6.00

Heart of Artichokes - Figaro

placeholder

$6.10

Stuffed Olives - Three Threes

placeholder

$8.60

Olive Cocktail - Le Rendez-vous des Gourmets

placeholder

$3.90

Black Olive Pitted - Figaro

placeholder

$4.20

Black Pitted Olives - Carbonell

Black Pitted Olives

$11.95

Lucques Green Olives from Languedoc - L'Oulibo

placeholder

$18.85

Extra Virgin Olive Oil - Santiago

placeholder

$6.80

Anchovy Stuffed Olives - Always Fresh

Authentic Spanish manzanilla olives, perfectly balanced with a hint of salty anchovy. Crafted in Seville, Spain, these premium green olives offer a unique taste and flavour that is ideal as a healthy snack, an aperitif, or paired with your favourite vegetables and cuisines like pasta, steak, and salads.

$4.55

Stoneless Manzanilla Olives Filled with Chorizo - Fragata

placeholder

$5.30

Pitted Green Olives and Black Olives with Provençal Herbs - Saint Eloi

A savory and aromatic blend of pitted green and black olives marinated with a traditional mix of Provençal herbs. These olives offer a balanced flavor profile, combining the briny tang of green olives with the mellow richness of ripe black olives, enhanced by the fragrant notes of rosemary, thyme, and oregano. Perfect for antipasto platters, salads, or as a flavorful Mediterranean snack.

$5.35

Pitted Green Olives with Spices - Saint Eloi

Pitted green olives marinated in a mixture of aromatic spices, including chili pepper and basil, offering a savory and slightly spicy flavor profile. These olives are typically used as a convenient snack, an addition to antipasti platters, or as an ingredient in salads and Mediterranean dishes. Produced under the Saint Eloi brand, they are often noted for their firm texture and are typically packaged in a light brine or oil to maintain freshness.

$4.65$7.20

Pistounade with Local Olives and Basil - L'Oulibo

placeholder

$7.20

Lucques Olive Spread with Tomato and Espelette Pepper - L'Oulibo

placeholder

$7.20

Tapenade with Black Lucques Olives - L'Oulibo

placeholder

$7.20

Tapenade with Green Lucques Olives - L'Oulibo

Serve as an aperitif on canapés or as a condiment for your recipes (salads, pasta, fish, meat, etc.).

$12.15

Lucques Natural Black Olives - L'Oulibo

Ripening from the end of October, the Lucques olive is harvested black from the tree. Its delicate flavor and tender flesh, combined with a hint of Provençal herbs, make it a unique and highly gourmet olive.Hand-harvested by olive growers, this Lucques olive has been prepared with the utmost care and respect for tradition.

$12.15

Lucques Black Olives with Truffle Flavor - L'Oulibo

Ripening from the end of October, the Lucques olive is harvested when black on the tree.Its delicate flavor and tender flesh, combined with a subtle truffle aroma, make it a unique and highly gourmet olive that will delight the palates of truffle lovers.Serve as an aperitif or sliced ​​thinly in salads and dishes to add a touch of originality.

$9.70

Picholine Green Olive - L'Oulibo

Picholine is the most widespread French variety. It grows on large, vigorous, and highly productive trees, which is why large olives are rare. Fleshy, firm, and crisp, shaped like a rugby ball, Picholine is a hardy olive. We added a sprig of fennel to the brine to give the olive a subtle hint of fennel without masking the fruit's flavor.

$7.35

Sliced Kalamata Olives - Always Fresh

Sliced Kalamata olives that have been carefully preserved with a dash of olive oil. Crafted in Thessaloniki, Greece. Ingredients: Pitted Green Olives (45%) (Olives, Salt, Food Acid (270)), Water, Garlic (8.9%) (Garlic, Salt, Food Acid (330)), Salt, Food Acid (270, 300)

$17.50

Pitted Black Olives - Torrent

placeholder

$5.85

Green Olive Stuffed Anchovy - La Explanada

Premium green olives stuffed with savory anchovy fillets for a bold Mediterranean flavor. Perfect for tapas, salads, and gourmet snacking.