A staple vegetable in Southeast Asian cuisine, this semi-aquatic tropical leafy green features long, hollow stems and arrowhead-shaped green leaves. It offers a mild, slightly sweet, and green flavor with a crunchy texture that works exceptionally well in stir-fries, soups, and salads. Rich in iron, vitamins A and C, and fiber, it supports healthy digestion and provides significant nutritional benefits.
Country of Origin: Cambodia
Barcode: VF0082
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