Sardines in Tomato - Odyssée
Fleshy and tasty fillets in sunflower seed oil, perfect for the preparation of sauces, pasta sauces, pizza, finger food, and first courses. Consisting of wild-caught anchovies from the Southeast Pacific, they are salted and marinated to guarantee a delicate flavor reminiscent of the sea.
Fresh Salmon Atlantic
Fresh Atlantic Salmon is a highly sought after seafood option, renowned for its superior quality and nutritional benefits. Sourced from the pristine aquaculture farms and wild fisheries in the North Atlantic Ocean, salmon steak offers a rich, delicate flavor and a tender, pink to orange flesh. High omega-3 fatty acids, protein and essential vitamins and minerals, Fresh Atlantic Salmon is ideal for a variety of culinary applications, including grilling, baking, and raw dishes like sushi and sashimi. Its versatility coupled with health benefits males it a top choice for both gourmet and everyday meals. For the best freshness taste, ensure you choose sustainably sourced Atlantic salmon.
Vannamei Prawn (Peeled & Deveined, Tail Off) - Ocean Gems
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Black Tiger Prawns (Head On, Shell On) - Ocean Gems
Black Tiger Prawns (Head On, Shell On)
Smoked Kippers Fillets in Brine - John West
Delivering the classic taste of traditionally smoked herring in a convenient canned format, these tender fillets are naturally rich in Omega-3 and high in protein.
Wild Caught Herring Fillets in Tomato Sauce - John West
Wild-caught in the North Atlantic, these premium herring fillets are preserved in a rich tomato sauce to provide a convenient and nutritious meal. They are a significant source of protein and Omega-3 fatty acids
Smoked Oyster in BBQ Sauce - John West
These premium oysters are smoked for depth of flavour and mixed through a rich BBQ sauce that adds a bold twist to this gourmet treat. Appetiser.
Mackerel Fillets In Olive Oil Blend - John West
Skinless and boneless fillets packed in olive oil that offer a mild, delicate flavor and moist texture. These sustainably wild-caught fillets are rich in omega-3 fatty acids and protein, making them a nutritious alternative to tuna for use in salads, pasta, or sandwiches.
Squids - Mao Fishmonger
Scraped and Cleaned
Tuna Flakes Marinated with Lemon & Thyme - Petit Navire
Tuna Flakes Marinated with Lemon & Thyme
Tuna Flakes Marinated with Basil - Petit Navire
Tuna Flakes Marinated with Basil
Anchovies Fillets Can - Silvia
Escabèche Mackerel Filets - Saupiquet
If our mackerel fillets are so good, it's because we've added our own touch! They are carefully hand-raised, then cooked with a tomato and onion sauce with a hint of vinegar. It's impossible to resist this great classic!
Catalane Mackerel Filets - Saupiquet
Catalane Mackerel Filets
Sandwich Tuna Flakes - Greenseas
Sandwich Tuna Flakes
Grilled Mackerel Fillets with Mediterranean Vegetables - Saupiquet
Grilled Mackerel Fillets with Mediterranean Vegetables
Grilled Mackerel Filets in Barbecue Sauce - Saupiquet
Grilled Mackerel Filets in Barbecue Sauce
Mexican Grilled Mackerel Filets - Saupiquet
Mexican Grilled Mackerel Filets
Tuna Flakes Marinated with Sundried Tomatoes - Petit Navire
Tuna Flakes Marinated with Sundried Tomatoes
Tuna Flakes Marinated with Balsamic Vinegar & Shallot - Petit Navire
A delicious tuna marinated with a touch of olive oil, balsamic vinegar and finely cut shallots to give it a softness and a unique flavor.
Whole Albacore Tuna in Brine - Petit Navire
Whole Albacore Tuna in Brine
Sardines with Chili and Sunflower Oil - Connétable
Mackerel Filets in Muscadet & Herbs - Odyssée
Tender Atlantic mackerel fillets marinated in a classic French court-bouillon of Muscadet white wine, white wine vinegar, and fragrant herbs. Slow-cooked with aromatics like onion, lemon, carrots, and cucumbers, these skinless and boneless fillets offer a light, clean, and beautifully balanced flavor that softens the natural richness of the fish.
Mackerel Fillets in Escabeche Sauce - Odyssée
Carefully hand-prepared and cooked in a classic sauce of tomato and onion with a hint of vinegar. These fleshy fillets are processed during the high season to ensure they are tasty and tender, offering a traditional Mediterranean flavor without preservatives, colorings, or artificial flavors.
Mackerel Fillets with Lemon and Tarragon - Odyssée
Preserved in a light brine to highlight the moist texture of the flesh, these fillets follow a simple and natural recipe that creates a scent of summer with a fresh, aromatic citrus touch. These hand-prepared fillets are a nutritious choice, packed with healthy omega-3 fatty acids and protein.